The harvest season begins

This is my favorite time of year.  I love when I can just go to the garden to pick dinner.  My vegetable plants are really starting to produce for me.  I had some chard and kale already this season, but the last few days my zucchini and yellow squash have started to have large enough squashes to pick.  Yum.  I have a lot of plants so I know I will eventually be overrun.

squash
Yellow squash and zucchini, waiting to be sliced. I sauteed these two up with some onion. These were about 6 inches long each (the cutting board under them is very tiny, in case it makes these look gigantic).

This year I have 5 zucchini, 2 yellow squash, and I think 4 acorn squash plants. Last year I had 3 or 4 zucchini plants, and by mid September I was very tired of zucchini.   I froze what we had left and didn’t eat any for a couple months.  They were very delicious in the middle of winter when I wasn’t sick of zucchini any more.  This year I received a pressure canner for my birthday, so I’m planning on using that to can a lot of our harvest.  I also plan on freezing some things.

I have gotten some pea pods, but not enough to do more than just eat the peas straight out of the pods.  My son has been enjoying that. I worried my peas wouldn’t like the heat we’ve been having but they are doing well.  Next year I will have to have more plants.

My beans have been producing well.  I actually got enough from my first harvesting of them to use for a side dish for tonight’s dinner:

Yummy beans.
Yummy beans.

I started with some green bean plants, but they didn’t do very well at first. I wanted more plants, so I bought a packet of purple beans.  They really took off, and I’ve been getting more purple beans so far than green.  The green plants are growing taller than the purple, and I can tell they are going to produce well – there are a lot of flowers and baby beans growing along the vine where they’ve climbed up my string support system. They are even climbing one of my sunflowers.  Last year I had a few bean plants, but I never got enough beans at one time to cook on their own; it was always just enough to cook up with something else.  I’m hoping to can or freeze some this year – hopefully I have enough to do that.

I have a lot of green tomatoes forming.  I’m growing three varieties of indeterminate tomatoes, and the plants are going crazy.  I have been consistently pulling off suckers from the plants, and now because there are so many baby tomatoes, I’m pulling off extra flowers too, in an effort to let the forming tomatoes get bigger faster, and possibly ripen on the vine.  I worry that they may take too long if I don’t do that – last year I had to let my tomatoes ripen in the house.  Our growing season isn’t very long – we may get frost by mid September.

It’s an exciting time of year.

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