The garden begins again

I started some onion seeds this weekend. I’ve been planning out the garden, even though we have tons of snow on the ground (or maybe because of the snow). I like growing onions from seed – you get more choices than if you buy sets, and it’s cheaper. I like to start them usually at the beginning of February, but figured it was close enough.

I’m growing 5 types of onion this year:

The 5 onion varieties. I’ve grown three of these before, but the middle (Red of Florence) and right side (Yellow of Parma) are new kinds.

I like to start seeds in leftover mushroom containers (that the mushrooms come in at the store) – I poke holes in the bottom and put the mushroom containers on trays,or in a peat pellet tray so I can use a lid at first).

They say onion seeds are only good for a season but I have not found that to be the case. I have had good sprouting a few years later.

Here are the mushroom containers. I labeled seeds with the type. I can fit about 25 seeds in each of these.

The idea with these is that they’ll grow and be big enough to set out in April or May (depending on our weather). I have space for two beds of onions in my garden. I also read that you can put onions in around other things where you want to deter groundhogs and stuff and they will stay away.

As I do each spring, I came up with a whole seed starting schedule and made a spreadsheet to track when to start, where they are starting (inside or right in the ground), and how many I started. I am growing about 70 different varieties of things this year (3 kinds of tomatoes, 5 onions, etc), so it’s really helpful to make a chart. I cut it down to 70 – I have to restrain myself from growing ALL the types of seeds I have.

My seed starting table – it will get more full in April when I start some other things. I have grow lights and enough space for 3 or 4 trays of things.

It’s always exciting starting the gardening season, even if there is not a whole lot of work I can do yet.