We are progressing on our garden plans for this year. We’ve had some really warm days, and the nights are starting to warm up now, so planting for some things has started, and other things will be put in the ground soon. We are almost done with our raised bed garden that we’ve been working on, and we are getting the other beds ready as well. Here are some pictures of the goings-on for late May on our farm:
The garden is coming along nicely. I’m really glad that we’ve had such a nice spring so far.
At my last post, we had gotten a whole bunch more snow in mid-April. Within 2 weeks of that, the snow was pretty much all gone. Now we’re well into spring, and I’ve been busy digging, and planting, this year’s garden. I started seeds inside for tomatoes, some herbs, and flowers at the end of April, and have started potatoes, onions and peas already in the garden.
I came across a book in our house (one of my mom’s, probably) called Backyard Bonanza, a little pamphlet book from the 70s; it’s about the French Intensive, double-dug raised bed method. It’s essentially doing double-dug raised beds, without using lumber to surround the bed – you have beds that are permanent, and double dug, where you don’t ever step on them again, surrounded by permanent pathways. The compaction on the pathways will eventually keep weeds down on them, and the double-dug method gives your plants enough room to put their roots really deep, so you can plant a lot more vegetables in less space. I’d read about double dug beds before and thought “that’s too much work,” but I decided to try it for my main garden this year after reading this book. It’s really not too bad, since I have time – I won’t be planting most things in there until June, so I’m doing a bed a day every couple days, to let my back recover between, and not work too hard. Here are some pictures of the garden and the farm this spring:
This garden will have 11 of these raised beds this year (it would be 12 but the garlic was already in for the year – I’ll re-do that one in the fall after I harvest the garlic). So far I’ve dug 3 beds, and planted two of them. I have 8 more to go, but most of those will be plants that will go into the garden in June. I also will have the herb garden and tomatoes in the back in other plots. I’m stealing some area back from the chickens for my tomatoes and squash this year, since they usually have the whole yard to roam in, minus the dog run. I’m excited for this year’s garden.