We have had a strange spring, it’s finally warming up again. Our weather was warming when I last posted, and then we got more snow over the Easter weekend – about a foot. That melted after a week or so, so we are finally getting into actual spring here. I planted some tulips in the fall and those are emerging now, and our daffodils are getting ready to bloom soon. We’ve been adding some stuff to the yard, planning the garden, and we put up a greenhouse yesterday! Here are some pictures of our farm in early May:
It is now mid-October and our weather is taking a turn for the worse. We’ve had a month or so of way too much rain, with a few days of nice temperatures and sun thrown in, until this past weekend – I had ice on my car window yesterday morning. I knew this was coming so we pretty much pulled everything in that remained outside. I experimented a bit this year, I grew some sunchokes and some crosnes – those grew but never flowered. The deer ate most of the sunchoke plants the other day. I am leaving them where they are to see if they will come up again in the spring. I grew peanuts and ginger. Our ginger did really well in the early part of the season, with our hot weather, but then we got lots of rain in the later part of the summer and the temperatures really weren’t warm enough – I have two plants and I have pulled them both in the house to keep growing, under grow lights. My peanuts, however, did really well, despite the rainy later summer/fall. Below you will see some highlights of this year’s garden:
I still have a few things in the ground that may be ok till the ground freezes – kale, brocolli, and some brussel sprouts. I planted my garlic and some shallots last week and covered them with some straw. All in all, I feel 2019 was a pretty good gardening year. I do wish the rain would spread itself out over the whole season instead of walloping us either early or late – this year we got nothing in the spring and way too much in the later part of the season. I am already thinking of what to plan for next year’s garden.
We’ve been busy in the garden. I am starting to get carrots now – I had planted seed tapes this spring, with tons of carrots. My double dug beds are supposed to allow you to cram things in, so I had seed tapes next to each other and carrot seeds spaced about 3 inches between (so I wouldn’t have to thin.) Because of our lack of early summer rain, the seed tapes didn’t do so well. I got several carrots, but they are spaced way far between – I planted about 140 with the seed tapes and I think there are maybe 20 or so that have done anything – but they are HUGE. I had a couple that were popping out of the ground, so I picked them – they were mostly dark purple and 11-12 inches long. I had planted a mixed blend (old seeds I had on hand), plus these dark purple carrots called Black Nebula, and some yellow and orange carrots.
The garden is doing well, but we are getting into fall and the Old Farmer’s Almanac is predicting some yucky weather later this month. (They talked about a snow/rain mix at the end of September. Yuck. I hope they are wrong). Hopefully I’ll get all my vegetables to ripen before we have to worry about frost or snow.
The garden is doing really well. We are getting ripe tomatoes in August! Typically it’s into September before we get any. More exciting pictures below!
The garden is really doing well – a lot of stuff is starting to wind down though. I can’t believe it’s already almost September. But the season is still in full swing.
Everyone is very busy around here – the garden is giving us a lot of vegetables, and showing us a lot more to come. New pictures below:
We started off this summer a little dry, but we’ve been getting more rain now, along with hot, humid weather. The garden is very happy about this – my plants are growing like crazy. Here are some photos of the garden from this weekend:
We’ve been really busy here lately. It has been mostly a colder spring with night temps in the 40s- we had our heat still going at times until last week, and we even had a frost advisory for June 1st; but then this weekend we got a warmup – we were at 90 degrees yesterday!
The garden is mostly planted; I have a few things that are waiting to go in, but I am mostly just working on maintenance and weeding now. Seeds have been slow to start because we are really dry this year as well. That is somewhat of a nice change over the last few years but I have to make sure to water everything often, and I have seeds that I haven’t seen sprout yet, like my broccoli and some of my beans (I’m growing 6 kinds of beans this year – some are up but some have not sprouted, and some have not been planted yet).
Here are some pictures of the goings-on at our tiny farm:
This summer is shaping up to be a nice one so far.
Our spring finally seems to be in full swing – we kept getting unseasonably cold weather for a bit – they were calling for 6 inches of snow last week but we didn’t get any, luckily. The temperatures are starting to warm enough that I put in a bunch of the garden this past weekend (the stuff that can tolerate frost, anyway). I heard the frogs chirping the last few evenings – it’s finally been warm enough for them.
The chicks are growing up really fast. I gave them a larger box from their original brooder box. I think I have mostly females but there are at least a couple of roosters in there – someone has been attempting to crow, but it’s not very developed yet. Below are some new pictures of the chicks and the rest of the farm:
I planted garlic this past weekend. You plant garlic in the fall and get a mid to late-summer harvest. It was recommended to have the garlic in the ground 2-4 weeks before the ground freezes. It’s hard to predict actual ground-freezing date, but this is probably a good time. I planted last year on October 11, this year it was October 7th, so we are close. This fall has been really cold as well so I’m thinking we may get freezing earlier than we’ve seen the last couple of years. I planted four varieties – two porcelain garlics (Music and German White), an artichoke variety and a purple stripe variety. The pictures below will show you my planting process:
If you want to check out Filaree Farm’s site, you can find them at http://www.filareefarm.com – I’m sure other places have good garlic too, but I’ve been really happy with this company. They sell heirloom organic garlic, shallots, asparagus, and other things. They have lots of different varieties of garlic and a lot of useful information on how to grow them.
I planted the 11 cloves I got of the porcelain, 14 of the artichoke, and 8 purple stripe – so hopefully next year we will have 33 heads of garlic. I love garlic and cook with it all the time – I’m excited to see how these grow!
Summer is over, and fall is in full swing. The garden is now pretty much done for the year. I picked the last of the Kale and Chard yesterday, or at least I think this is it. I may go pick some more broccolini if it produces, but I’m at the point I get to every year where I’m pretty tired of the garden. Picking and processing things have taken their toll, and I’m now ready to just stay warm inside and not deal with a garden. I know that in a couple months I’ll be tired of winter, and again be perusing seed catalogs and getting excited for spring. This happens to me each year, I have found.
This was a weird year for gardening – most things grew ok, but there are a few things that didn’t. In the early season this year, we lucked out over last year in terms of rain – my seeds all lived and everything seemed to take ok. But this fall has been really wet and cold. We got so much rain that a lot of my tomatoes got blossom end rot – probably half of what I planted was lost, and even some of the rogue tomatoes. Thankfully I had a lot of rogue cherry tomato plants – those made up for the loss of other tomatoes. I did get a few really nice beefsteak tomatoes from the planned-plantings, but those were all ripened in the house.
My kale and chard did good; I grew broccolini this year – I had shied away from any kind of broccolli because I tend to have a lot of problem with cabbage worms. I haven’t had much luck with brassicas except for Kale. I remember my mom telling me once that broccoli wasn’t worth growing because of all the bugs in the heads. This year I tried broccolini because of the tiny heads. I am very glad I did. I grew about 5 plants, and it’s been a nice cut-and-come-again patch for us. You start the plants, and then cut off the first head that grows (which would be the main head), and then the plant will grow tons of tiny heads – those are the brocollini that you pick. I did have a lot of cabbage moths – I found worms on my kale this year which usually seem to be immune to them, but this year the worms were really bad. I think the tiny heads of the broccolini make them easier to pick the worms off. It was a bit time consuming for cleaning, but not bad. And the crops weren’t decimated, just a tiny bit munched on – surprising for how many moths were flying around. I’ve grown cabbage before and had the worms get it all before I even realized what was happening.
Some things did really well, and some things didn’t. We had too much lettuce – I will grow less next year. My tomatoes and pumpkins and squash were in the back garden, which ended up not getting as much sun as the plants needed. I think that and the rain contributed to the tomato problem, as well as the fact that my squash didn’t produce too well. We got a few patty-pans, some zucchini, and a yellow squash or two. But I had 6+ plants and we didn’t harvest nearly what should have come from that amount of plants; we should have been overrun but we weren’t. I did notice a couple of tiny zucchini rotting on the vine at the end (because of the rain, I think – I do think they had been pollinated). Next year those will all be moved back to sunnier areas of the garden.
My pumpkins didn’t do very well – I grew a tiny variety and got several, but some most of them were rotting by the time they were ripe enough to pick. I’ll probably grow a larger variety next year, in a sunnier spot. I missed having some for the freezer for this year. I had a couple pumpkins that rotted once we had picked them (they must have been on the way to doing that when they were picked) – I got one that actually is lasting:
We didn’t have a lot of luck with our vining plants except for cucumbers. I got tons and tons of cucumbers – we made lots of pickles. I gave tons of cucumbers away. And at the end the chickens got a lot of them, we got so tired of them – I grew a Spacemaster variety, and had 4 plants – next year I may grow two of them. Or one -we’ll see. I also grew an Iznik variety which is more of a salad cucumber, I believe – it didn’t have many seeds. I only got maybe 5 or 6 cucumbers from one plant.
My watermelon didn’t do very well – I grew a Yellow Doll variety and we got one melon; it was tasty but way too seedy – we won’t grow that one again. I grew some cantaloupe that didn’t get very big; I found that they need sandier soil than we have in that garden, so next year I’ll plant them in the behind-the-house strawberry bed/herb bed – it’s next to our foundation and has extremely sandy soil. I grew a tiny Tigger melon that got a few melons really late (I picked them last week when we had a freeze warning). They didn’t have a lot of flavor. Next year I probably will only grow one cantaloupe for melons and give up on the rest for now.
Our potatoes did fantastic – we got over 45 pounds of potatoes! I grew them in chicken and dog feed bags that were converted to grow sacks – I cut each bag in half, cut handles onto the sides, and then poked some holes in the bottom for drainage. I planted 2-3 potatoes in each bag, covered with some dirt (I used old composted chicken bedding from last year – it was nice and crumbly) and then once they had grown a bit I buried them to the top of the bag with dirt – then I just let them grow. I had 12-13 bags growing. I probably started with a few pounds of seed potatoes – I used smaller ones so I didn’t have to cut them. Our local feed store has seed potatoes in spring, so I was able to hand pick the individual seed potatoes I wanted. Next year I will weigh the seed potatoes so I know what I started with. We grew a red variety and Kennebec, a white variety. They are all very tasty.
If you read my other posts, you may have seen that we had a really nice garlic harvest. I’m going to be planting garlic today for next year’s harvest. I saved a couple of heads from our harvest that had really big cloves, and I also ordered some new varieties from Fillaree Garlic farm – I had been growing an artichoke and a purple striped kind, but the new ones are Porcelain garlic (I got Music and a German variety) – Porcelain garlic has 4-6 cloves per head! The heads I got are huge – almost like an elephant garlic but they are just normal garlic – I will be planting these today:
We also got a decent crop of carrots and beets, and beans and peas. I also grew edamame (soy beans) and those did fantastic – I will grow those again next year. I think the garden in general did really well, except for a few hiccups. I have already planned out next year’s garden layout – we’ll see if it holds up or if I change it in the middle of January when I start getting wistful for spring.