Planting the Garlic

I planted garlic this past weekend. You plant garlic in the fall and get a mid to late-summer harvest. It was recommended to have the garlic in the ground 2-4 weeks before the ground freezes. It’s hard to predict actual ground-freezing date, but this is probably a good time. I planted last year on October 11, this year it was October 7th, so we are close. This fall has been really cold as well so I’m thinking we may get freezing earlier than we’ve seen the last couple of years.  I planted four varieties – two porcelain garlics (Music and German White), an artichoke variety and a purple stripe variety. The pictures below will show you my planting process:

garlic 2
Here are the heads of the new garlic I ordered from Filaree Farm –  two different Porcelain varieties. They get 4-6 cloves per head. I got 6 from one of these and 5 from the other.
giant cloves
Here are the cloves – these are monsters! They are not elephant garlic, just a large non-elephant strain.
regular cloves
Here are the cloves I planted from my old varieties (from my garlic that grew this year) – the white are an artichoke garlic, and the purple are a purple stripe variety. I ordered a “starter kit”  a couple of years ago from Filaree Farm, and they sent these. (They pick the best ones for your area). Both of these strains are very good. I replanted after the first year so these came from that first re-planting. I saved the largest heads for planting and these are the bigger cloves from those.
regular and giant
Here they are together – you can see the huge difference in cloves sizes, and my old ones aren’t small! I’m excited to try the porcelain garlic but I wanted to make sure these all get planted, so I will have to wait till they grow to try them.
prepped bed
Here is the bed prepped. It only took me 10 minutes to prep because I am re-using my double-dug raised beds! I was hoping that re-digging them to replant would go quickly, and it did. (Check out my earlier summer posts if you are curious about what I did). This bed did have cucumbers this year, but now it has garlic. I prepped it here by shoveling out any weeds, and then using a pitch fork to turn the soil, throwing a little more compost in and turning one more time.
garlic in bed
Here are the rows of garlic. The bed is like 3×4 feet. I have two rows on the left of the porcelain, one row in the middle of purple stripe, and two rows of the artichoke on the right.
straw cover
Here I’ve put a thick pile of straw over the top to mulch it. I wanted to give it 4-6 inches of cover.
straw 2
Here it is again in relation to the garden.
grape vine
Here is a grape vine I planted today. It’s been outside waiting to go in the garden for awhile and I finally figured out where I wanted it. I didn’t want to bring it in for winter, so I figured I would plant it now – it got some mulch as well to help protect it – hopefully it will be ok.

If you want to check out Filaree Farm’s site, you can find them at http://www.filareefarm.com – I’m sure other places have good garlic too, but I’ve been really happy with this company. They sell heirloom organic garlic, shallots, asparagus, and other things. They have lots of different varieties of garlic and a lot of useful information on how to grow them.

I planted the 11 cloves I got of the porcelain, 14 of the artichoke, and 8 purple stripe – so hopefully next year we will have 33 heads of garlic. I love garlic and cook with it all the time – I’m excited to see how these grow!

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A review of this year’s garden…

Summer is over, and fall is in full swing. The garden is now pretty much done for the year. I picked the last of the Kale and Chard yesterday, or at least I think this is it.  I may go pick some more broccolini if it produces, but I’m at the point I get to every year where I’m pretty tired of the garden.  Picking and processing things have taken their toll, and I’m now ready to just stay warm inside and not deal with a garden.   I know that in a couple months I’ll be tired of winter, and again be perusing seed catalogs and getting excited for spring.  This happens to me each year, I have found.

pretty trees
The trees are changing colors – here are some pretty trees – the view from our yard this morning.

This was a weird year for gardening – most things grew ok, but there are a few things that didn’t. In the early season this year, we lucked out over last year in terms of rain – my seeds all lived and everything seemed to take ok.  But this fall has been really wet and cold. We got so much rain that a lot of my tomatoes got blossom end rot – probably half of what I planted was lost, and even some of the rogue tomatoes. Thankfully I had a lot of rogue cherry tomato plants – those made up for the loss of other tomatoes. I did get a few really nice beefsteak tomatoes from the planned-plantings, but those were all ripened in the house.

tomatoes
Here are a lot of the tiny tomatoes that have ripened, and some romas
tomatoes 1
A couple of the beefsteaks I got. I big red and a purple kind. And a roma above them.
tiny tomatoes
The rogue cherry tomatoes we have left waiting to ripen.

My kale and chard did good; I grew broccolini this year – I had shied away from any kind of broccolli because I tend to have a lot of problem with cabbage worms. I haven’t had much luck with brassicas except for Kale.  I remember my mom telling me once that broccoli wasn’t worth growing because of all the bugs in the heads.  This year I tried broccolini because of the tiny heads. I am very glad I did. I grew about 5 plants, and it’s been a nice cut-and-come-again patch for us.  You start the plants, and then cut off the first head that grows (which would be the main head), and then the plant will grow tons of tiny heads – those are the brocollini that you pick.  I did have a lot of cabbage moths – I found worms on my kale this year which usually seem to be immune to them, but this year the worms were really bad. I think the tiny heads of the broccolini make them easier to pick the worms off.  It was a bit time consuming for cleaning, but not bad. And the crops weren’t decimated, just a tiny bit munched on – surprising for how many moths were flying around.  I’ve grown cabbage before and had the worms get it all before I even realized what was happening.

brocollini
A couple of tiny broccolini heads.

Some things did really well, and some things didn’t. We had too much lettuce – I will grow less next year. My tomatoes and pumpkins and squash were in the back garden, which ended up not getting as much sun as the plants needed. I think that and the rain contributed to the tomato problem, as well as the fact that my squash didn’t produce too well. We got a few patty-pans, some zucchini, and a yellow squash or two. But I had 6+ plants and we didn’t harvest nearly what should have come from that amount of plants; we should have been overrun but we weren’t.  I did notice a couple of tiny zucchini rotting on the vine at the end (because of the rain, I think – I do think they had been pollinated).  Next year those will all be moved back to sunnier areas of the garden.

My pumpkins didn’t do very well – I grew a tiny variety and got several, but some most of them were rotting by the time they were ripe enough to pick. I’ll probably grow a larger variety next year, in a sunnier spot. I missed having some for the freezer for this year. I had a couple pumpkins that rotted once we had picked them (they must have been on the way to doing that when they were picked) – I got one that actually is lasting:

the one pumpkin
Our tiny pumpkin.

We didn’t have a lot of luck with our vining plants except for cucumbers. I got tons and tons of cucumbers – we made lots of pickles. I gave tons of cucumbers away. And at the end the chickens got a lot of them, we got so tired of them – I grew a Spacemaster variety, and had 4 plants – next year I may grow two of them.  Or one -we’ll see.  I also grew an Iznik variety which is more of a salad cucumber, I believe – it didn’t have many seeds. I only got maybe 5 or 6 cucumbers from one plant.

My watermelon didn’t do very well – I grew a Yellow Doll variety and we got one melon; it was tasty but way too seedy – we won’t grow that one again. I grew some cantaloupe that didn’t get very big; I found that they need sandier soil than we have in that garden, so next year I’ll plant them in the behind-the-house strawberry bed/herb bed – it’s next to our foundation and has extremely sandy soil.  I grew a tiny Tigger melon that got a few melons really late (I picked them last week when we had a freeze warning).  They didn’t have a lot of flavor.  Next year I probably will only grow one cantaloupe for melons and give up on the rest for now.

Our potatoes did fantastic – we got over 45 pounds of potatoes! I grew them in chicken and dog feed bags that were converted to grow sacks – I cut each bag in half, cut handles onto the sides, and then poked some holes in the bottom for drainage.  I planted 2-3 potatoes in each bag, covered with some dirt (I used old composted chicken bedding from last year – it was nice and crumbly) and then once they had grown a bit I buried them to the top of the bag with dirt – then I just let them grow.  I had 12-13 bags growing. I probably started with a few pounds of seed potatoes – I used smaller ones so I didn’t have to cut them. Our local feed store has seed potatoes in spring, so I was able to hand pick the individual seed potatoes I wanted.  Next year I will weigh the seed potatoes so I know what I started with. We grew a red variety and Kennebec, a white variety.  They are all very tasty.

potatoes
Here is the remainder of the harvest, sitting to cure before we store them (or just eat them all – my husband is a potato fiend).

If you read my other posts, you may have seen that we had a really nice garlic harvest. I’m going to be planting garlic today for next year’s harvest.  I saved a couple of heads from our harvest that had really big cloves, and I also ordered some new varieties from Fillaree Garlic farm – I had been growing an artichoke and a purple striped kind, but the new ones are Porcelain garlic (I got Music and a German variety) – Porcelain garlic has 4-6 cloves per head! The heads I got are huge – almost like an elephant garlic but they are just normal garlic – I will be planting these today:

garlic to plant
My new porcelain garlic heads – hopefully my garlic will grow this big next year.

We also got a decent crop of carrots and beets, and beans and peas. I also grew edamame (soy beans) and those did fantastic – I will grow those again next year.  I think the garden in general did really well, except for a few hiccups.  I have already planned out next year’s garden layout – we’ll see if it holds up or if I change it in the middle of January when I start getting wistful for spring.

sad garden
Here’s my main garden today – very sad and picked over.

Late Summer Photos

There has been a lot going on this August, and the garden is still growing well.  We have tomatoes but none are ripe yet. We have had an overabundance of cucumbers and starting to have a ton of summer squash. Here are some cool pictures of our farm from this past month:

onions
My onion crop! We got 103 yellow onions. I also planted some red onions late in the season, I am not sure if those will be ready this year or if we’ll have to wait till spring. This is my second time growing onions from sets, and the best harvest I’ve had. Last year the chickens kept dust bathing in the onion patch – this year the onions were not where the chickens could go.
garlic
I got a good garlic harvest too – I think there were a couple that didn’t grow though; I planted around 40 cloves from last year’s harvest, which grew into 36 bulbs, and these were mostly pretty large sized. I am saving a couple of bulbs for replanting, and also ordered some more garlic – a couple of Porcelain strains to try. Those have really large cloves – like 4-6 per bulb on average, so that will be exciting. I ordered my bulbs from Filaree farm. (filareefarm.com)
tomato and squash jungle
My tomato and squash jungle. I will be cutting the tomatoes back soon to let things ripen up. They don’t get a lot of sun in this spot except in the afternoon, so I think that is holding them back a bit – these were all early (60-65 day) strains, but they are just sitting green currently. Some large tomatoes though!
squash and tomato garden
Here is another view of the squash and tomato bed. You can tell the sunnier part of the garden (toward the cars) since the plants are a bit taller there.
tomatoes
Here you can see the big beefsteak tomatoes sitting on the plant, in the center of this photo.
back sunflowers
Sunflowers at the back of the house.
sunflower 1
Here is our tallest sunflower, I’m guessing this one is about 10 feet or so – it towers at least 4 feet over my head.
tall sunflower
A better view of the tallest sunflower plant. This is a rogue that grew in the middle of my garden. Sometimes those seem to grow better than the ones I actually planted. Although I have a few very tiny ones that grew from the birds dropping seed in my yard. Those are cute and about a foot tall.
sunflower and bee
A bee hanging out on a sunflower. We have a lot of native bees here – I used to want to get hives for honey, but I’ve been rethinking it the last year or so – I’ve been trying to do more to support the native bee species we have around here.
bees and flowers
Here are three sunflowers, each with a bee. The bees seem to really like to hang out on these. I think they get a “sunflower coma” – like a baby would get a “milk coma” if that makes sense – like their bellies are full and they are tired so they take naps on the flowers.
bees
Here are two bees napping on a coneflower. The bees are cute.

Late July Harvests

We’ve been really busy, and the garden has been growing! We picked all our peas and are going to replant to get a fall crop. We are starting to get beans, zucchini, and cucumbers. We’ve been picking lettuce, chard, kale, and herbs.  Here are some pictures of the late July garden…

zinnia
A pretty zinnia – the first one to bloom this year.
lettuce carrots beets
Here are my carrots & beets (on the left) and my lettuces on the right. I’ve realized that with this French Intensive method, I really didn’t need to grow this much lettuce. I’ll do one combined chard/kale/lettuce bed next year.
the garden
Here is the main garden – everything is growing nicely. Using the raised bed method has definitely kept things neater. The weeds are still a bit of a problem but there are spots where I don’t worry about them as much since they are on the pathways. I pick them out when I can and add mulch. The weeds in the actual veggie beds are really easy to remove since the soil is less compact.
sunflowers
Some of my sunflowers. The shorter one bloomed early but didn’t get any taller (it’s about 4 to 4.5 ft tall). I have one very tall one (not pictured here) that is about 7 feet tall now, and not blooming yet.
sunflower
Here is a bloomed sunflower in our back strawberry bed, with a visiting bumblebee. This is a rogue sunflower and I thought it would be lemon yellow, since last year’s plant in this spot (the rogue I thought had re-seeded this one) was lemon yellow. I tend to let sunflowers grow wherever they want to, even in the middle of my beans or the side of the strawberry bed.
cucumbers
Here are some of my cucumbers. These are starting to get quite prolific. I have 4 or 5 plants and they are growing really well.
zucchini
My first zucchini of the season. I am growing a “summer surprise mix” with several varieties – the shortest here are 4 inches (and skinny) and then I have this striped variety as well. There are also two yellow squash plants but they aren’t large enough to pick yet.
cucumber plants
Here is the cucumber bed. I scared a hiding toad the other day while picking cucumbers.
peas
We picked all the peas, and I shelled most of them. We got 4-5 cups of peas (after shelling), as well as a bunch of pea pods that I threw in some stir fry. Since I picked them all, we figured we’d grow some more since we should have time, and they should do well in the late season’s cooler weather.
tomatos and squash
Here is the zucchini/squash/tomato garden. The tomatoes are growing nicely and have flowers. I haven’t seen any actual tomatoes developing yet but they should appear soon. I ended up using sticks to stake my tomatoes, it’s working well so far. Our old tomato cages were all beat up, and I didn’t really like using them.
whatchya doin
The chickens came to investigate when I was taking pictures.
rogue nasturtium
A rogue nasturtium. These took over my garden last year, and re-seeded, so I have been trying to pull them out. I decided to leave a couple and I’m working on training them up the fence instead of into the vegetable patches. My son calls them his “edible flowers.” I do think they are pretty but they sprawl everywhere.

 

The garden is doing good – I can’t wait for tomatoes!

Late June Tour of the Farm

We’ve been busy, but most of the garden work is done – just weeding here and there and adding mulch. Here are some pictures from today:

itty bitty egg
We found this tiny egg the other day (here next to the normal sized egg). It didn’t have a yolk at all.
columbine 2
Here is a columbine flower – I found this plant growing in the ditch near my house! I dug it up and brought it home. It seems to be happy next to some bleeding hearts and hostas.
chickens
Our chickens enjoying the day.
peonies
The peonies are blooming. We have them fenced to keep chickens out and that is working as a nice trellis for them.
tomato patch
Here is the tomato/squash area. These are doing well.
herb garden
My back herb garden.
strawberries
Here is the strawberry bed. These are giving us a few berries this year. Last year the chickens almost killed them off so I moved the plants and fenced them in.
rogue sunflower
Here is a rogue sunflower.
sunflower
Another rogue sunflower – this one is in the middle of my main garden, and about 2 feet tall.
peas
My peas – almost 2 feet tall now.
sunflowers
More sunflowers – these were planted though. Between the potatoes and onions.
potato flowers
My potatoes are getting flowers now.
ducks
Here are the ducks enjoying the sunshine.
cucumber
A cucumber plant.
chard and kale
A sea of kale and chard. There are a few spinach next to them but they are bolting already so we’ve been eating the spinach.
carrots
A carrot sprout.
lettuce
Lettuce! (and my toes.) We are growing 3 kinds of lettuce. There is a darker kind here on the right – they are a little hard to see here.
bunnies
Baby bunnies with their mama. They are getting ready to go to their new home soon – they are going to be pets for my aunt’s dad. (There are still 3).

The garden is growing well. I am impatiently waiting for my veggies to be big enough to harvest.

A Sad Bunny tale…

Our two female rabbits were due to have babies on Memorial day weekend (about May 27th).  We moved the rabbits to their outside cages around May 21st, for the summer.  Marigold, my usually skittish bunny, immediately started pulling fur once she was out there (we gave them both nest boxes when they were moved.).  Petunia didn’t pull any fur at all even when they were due.

Marigold became less skittish while outside, which is really strange – I figure maybe because they don’t see the dogs anymore – their cages inside were in our shed so the dogs would move through there sometimes.  Marigold had a litter of 11 babies on about the 27th of May – quite a lot, and it was her first litter. A couple days passed, and Petunia didn’t have any babies, so I thought maybe the pregnancy didn’t take – that had happened the month before when I attempted to breed them. I wasn’t sure what to do, but just figured I would wait.

On May 30th, Petunia had 6 or 7 babies – we found them and they were either killed by her or stillborn.  We thought maybe she had been spooked by something outside, or something. Later that day, we went out to feed the rabbits and she had died. I’m not sure what was wrong with her, but I read that sometimes they can get a baby stuck and then go septic really fast.  That is possibly what happened.

Marigold has been a decent mother, but we still lost many of her babies. We had a bit of a cold snap over the first few days of June, like in the 40s at night, and here and there we’d find a dead baby bunny – it looks like one would get separated from the group of them and get cold.  I have been making sure they are covered up with fur and all together in a group, but we still lost a lot of them.  We are now down to three babies.  She has been really good at feeding them though, since those three are all growing really well.  So at least we still have the dad, Buddy, and Marigold and her three babies.

Here are the three babies and their mama, Marigold:

It is a sad tale, but the remaining rabbits are all doing well so it has a somewhat happy ending.

 

Garden 2018 is planted.

Phew! We finally got the last three double-dug French-Intensive beds finished and planted tonight. We had a bit of a hiccup a few weeks back, when we hit the part of the garden that used to be a driveway.  The soil in that bed was extremely rocky and we had to sift the soil to get all the rocks out. Once that was done things moved a bit faster. I also got the other gardens planted in the meantime. Here are some photos:

garden
Here is a shot of the garden with all the separate beds.
025
Here is another pic, the northern side of the main garden.
garden 2
A closer view. You can see the older “raised beds” are not so raised anymore, since we’ve had a bit of rain. Our clay soil doesn’t stay as fluffy as it could. It should still be better than if we were walking on it though – we won’t be since that is the whole point of this system.
greens
The greens bed. Kale, chard, and spinach. They are all growing well.
peas
Here are the peas. They are starting to try to find something to climb, so we put these strings and supports in for them yesterday.
tomatos squash
Here is the tomato bed (not part of the main garden) – I took this area back from the chickens. There are tomatoes and squash in here, and so far they are doing well.
herb garden
Here is the herb garden. It’s doing well also, but it’s hard to tell yet in this picture.
comfrey
Here is my comfrey. I fenced in the area next to the house that this is in, and now the chickens can’t get in there to eat it all.
moth 1
I found a visitor in the garden today, this Sphinx Moth. Possibly a Big Poplar Sphinx Moth or a Modest Sphinx Moth, according to a couple of websites I researched on.
moth 2
Here you can see the purple under its wings. It’s hard to tell scale on my arm here, but it had about a 3-4 inch wingspan while sitting here. They are really large.
moth 3
He was going a little crazy so I put him down on this chair, and after a few minutes he flew off. What a cool visitor.

 

Garden Progress late May

We are progressing on our garden plans for this year.  We’ve had some really warm days, and the nights are starting to warm up now, so planting for some things has started, and other things will be put in the ground soon. We are almost done with our raised bed garden that we’ve been working on, and we are getting the other beds ready as well. Here are some pictures of the goings-on for late May on our farm:

buddy outside
We moved the rabbits outside for the summer. Here is Buddy, our buck. Our does are due next week with babies.
chickens sneaking in
I am working on fencing the side of the house where the hollyhocks and comfrey are – here the chickens have snuck in since I haven’t finished the fence yet. Silly chickens.
herb garden
The herb garden (the back of the house garden) is almost ready, we just need to fence it and fix the pathways, since the chickens have messed those up. The fence will keep the chickens out. They think it’s their dust bath.
work in progress
The main garden is over halfway done with the raised bed system that we’re putting in – here you can see a hole in progress. We’ve come to the hardest part of this garden, the part that we most recently re-claimed from the yard, so it’s super rocky.
last year carrots
Here are some carrots from last year that were hiding in the garden. I found them as we were digging. You can see here why I needed to do a double-dug system. Our clay soil can be so dense that roots don’t go very deep. They should be able to get larger this year.
lemon balm
My lemon balm is doing fantastic. (next to potato bags).
garlic
Here is my garlic.
onions
The onions are coming up nicely.
peas
The peas are doing very well also. I am working on a trellis system to put over them so they have something to climb.
potatos
Here are some potatoes growing in the bags. So far this is working ok, but I think I will be trying buckets next year. The bags don’t stay as open as I’d like them to. 
seedlings 2
Here are some of my seedlings under my grow lights. I have tomatoes and squash, herbs and melons all started. I will be hardening them off here shortly.
tomato garden
Here is the tomato garden. I am taking back a section of chicken run that they really don’t use much, and I’ve dug individual holes for each tomato plant. I’m planning on putting pumpkins in this area too, so I can train them over the fence. I’m digging deep holes that will essentially be tiny raised beds for each plant. They’ll get compost next, and then filled in with loosened soil before I plant the tomatoes and things.
tree leaves
Our trees are really leafing out now. There are a few things that are just budding, but these maples are in full leaf.
the yard is green
Our yard is nicely green.

The garden is coming along nicely. I’m really glad that we’ve had such a nice spring so far.

Early 2018 Garden

At my last post, we had gotten a whole bunch more snow in mid-April. Within 2 weeks of that, the snow was pretty much all gone. Now we’re well into spring, and I’ve been busy digging, and planting, this year’s garden.  I started seeds inside for tomatoes, some herbs, and flowers at the end of April, and have started potatoes, onions and peas already in the garden.

I came across a book in our house (one of my mom’s, probably) called Backyard Bonanza, a little pamphlet book from the 70s; it’s about the French Intensive, double-dug raised bed method. It’s essentially doing double-dug raised beds, without using lumber to surround the bed – you have beds that are permanent, and double dug, where you don’t ever step on them again, surrounded by permanent pathways. The compaction on the pathways will eventually keep weeds down on them, and the double-dug method gives your plants enough room to put their roots really deep, so you can plant a lot more vegetables in less space. I’d read about double dug beds before and thought “that’s too much work,” but I decided to try it for my main garden this year after reading this book. It’s really not too bad, since I have time – I won’t be planting most things in there until June, so I’m doing a bed a day every couple days, to let my back recover between, and not work too hard.  Here are some pictures of the garden and the farm this spring:

yard meltage
Our snow about a week after that big storm (so roughly 4/21 or so).
snow melting chickens
The chickens playing in the bit of yard that was exposed that first week
garden 1
Here is the garden about 2-3 weeks after that last snow storm. I’ve sectioned it off here for the raised bed system.
yard melt
Another pic of the yard/meltage. It’s now getting more green now than shown in this photo.
sections
Here is a section all done. I have 1-foot paths between everything, and 1.5-2 ft. paths around the edges inside the garden fence. My garden is inside my dog fence, and my dogs like to pee on the fence. The large border (plus tall grass that grows at the fence) will keep their pee off our plants.
garden digging
Here is part of the garden. The bags are potatoes – I am trying that method again this year (using feed bags) but this year I cut those shorter instead of rolling the bags. I’ll only fill them over the potato plants once or twice. The farthest corner here with straw has my garlic that I planted in the fall. I have about 30 or so garlic plants coming up now.
digging
Here I am digging the pea bed. The onions are behind me here (toward the garage).
double dug
Here is one bed dug and one almost done. I dug a shovel-depth down (roughly a foot) and then the next shovel layer is all forked nice and loose, and I added some compost to this layer and tilled that in with the fork. I then added the dug-out dirt back in, and made sure it was all nice and crumbly. The paths get buried by dirt, which blocks the weeds for the time-being.
in progress
Here I am digging with the fork again. The paths will all be mulched with straw when I’m done so we know where to step before things are growing well.
pulling out rocks
Pulling rocks and weed roots out. We have lots of rocks, and many dandelion roots.
ready for filling
Here you can see how clay-orange my soil is. I try to add a lot of composted chicken and rabbit manure to amend it.
clay soil
The big green bin is the weed bin – I fill it and then toss it in the woods or give the weeds to the ducks and chickens.

This garden will have 11 of these raised beds this year (it would be 12 but the garlic was already in for the year – I’ll re-do that one in the fall after I harvest the garlic).  So far I’ve dug 3 beds, and planted two of them. I have 8 more to go, but most of those will be plants that will go into the garden in June.  I also will have the herb garden and tomatoes in the back in other plots. I’m stealing some area back from the chickens for my tomatoes and squash this year, since they usually have the whole yard to roam in, minus the dog run. I’m excited for this year’s garden.

Coming out of winter into spring

It’s officially spring, but here in the U.P. we are just starting to come out of winter.  We still have a lot of snow, although this week we’ve had decent temperatures during the day (above freezing) so the snow is melting and turning driveways into mud. They freeze at night, luckily, so I was able to go to work this morning – my car wasn’t stuck in my muddy driveway. We are supposed to get a little bit of snow this week (3 inches, I heard) which is typical. Spring is usually like this.

This winter has been really hard – we lost both roosters. Big Red died in January, and The General died just a couple days ago. They both got really bad frostbite this winter – Red had it so bad his waddles got really swollen.  General’s toes got it really bad. I’m not sure if they eventually both died because of frostbite complications, but it’s possible. They both seemed to recover (and be feeling better) before they died, so I’m not sure. With chickens it’s sometimes hard to tell.    The frostbite came when we had a really bad cold spell in January.  The ducks sometimes make it hard to keep the moisture out of the coop as well, which can contribute to frostbite in the chickens. Roosters with larger combs/waddles are really susceptible, and both of our boys had them. We are very sad about losing our roosters.  Now we have 19 chickens (all hens), and three ducks.

chickens_dorko and brown hen resized
Here is General on the right, with one of our hens a couple years ago.
copper-maran-roo
Big Red – our Black Copper Maran rooster, this picture was from last year.

Today we let the chickens out into the yard for the first time this year – there is actually a bit of grass/muddy driveway for them to hang out in, instead of just snow. The ducks found a big icy puddle to dabble in – they loved that. Here are a few pictures from today:

happy hens
Here are some of the hens out in the yard today.
chickens spring
There was really only a little bit of yard and the driveway for them to go in, but they enjoyed it.
chickens driveway 2
Another picture of hens in the driveway.
remaining pile
This is what remains of our snowbank in front of the coop.
ducks heading home
Here are the ducks heading back home.
sap buckets
We also tapped trees this week! Usually maple syrup time is earlier in March, but we didn’t have the necessary warm daytime temperatures till this week.
sap buckets 2
We’ve been getting just under a gallon a day of sap, with 8 buckets out.

Spring is on its way, luckily. I’m glad to see this winter mostly behind us.