We have had a strange spring, it’s finally warming up again. Our weather was warming when I last posted, and then we got more snow over the Easter weekend – about a foot. That melted after a week or so, so we are finally getting into actual spring here. I planted some tulips in the fall and those are emerging now, and our daffodils are getting ready to bloom soon. We’ve been adding some stuff to the yard, planning the garden, and we put up a greenhouse yesterday! Here are some pictures of our farm in early May:
Spring is finally here – it comes a little late to us here in the U.P. I am on a lot of garden groups online and have seen all sorts of people showing their gardens already, and we are just seeing the snow melting now. I’ve been a bit jealous this spring but my turn will come soon, since it’s warming up now.
We made the difficult decision this spring to get rid of our poultry – the costs for feeding them all were getting too hard for us, so we sold them to our neighbors, who were happy to get already-laying hens and ducks. I do miss them but it’s for the best. I will be using their old chicken yard for gardens for greens and herbs, and there are spots I can un-fence now – the deer don’t bother these areas but the chickens always liked to dust bathe in a few spots and would decimate plants, if there was no fence. I can take those fences out now.
I went around today and took some pictures of our yard, here is how the snow melt is going:
Our spring finally seems to be in full swing – we kept getting unseasonably cold weather for a bit – they were calling for 6 inches of snow last week but we didn’t get any, luckily. The temperatures are starting to warm enough that I put in a bunch of the garden this past weekend (the stuff that can tolerate frost, anyway). I heard the frogs chirping the last few evenings – it’s finally been warm enough for them.
The chicks are growing up really fast. I gave them a larger box from their original brooder box. I think I have mostly females but there are at least a couple of roosters in there – someone has been attempting to crow, but it’s not very developed yet. Below are some new pictures of the chicks and the rest of the farm:
Today was a beautiful day. We had temps in at least the 50s, and it was sunny. The snow is melting, and I planted a new bed full of perennial vegetables. Here are some pictures from this nice spring day:
Spring is officially here, even though we still have a lot of snow outside. It’s melting though and our temperatures are getting warmer. The trees are producing sap and getting ready to bud. I did see a couple of daffodil leaves emerging near a tree the other day, so things are coming along nicely. I have been garden planning, ordering and starting more seeds, and getting ready for this year’s garden.
I had some seeds from last year but I had run out of a few things, and wanted to try some new vegetables and new varieties of old favorites. I had run out of peas, so I got a new variety of those. I’m growing some dry beans this year – a variety of chickpeas and a Jade bean variety. I am going to try growing some quinoa. I also am attempting peanuts – I had given up hope of ever growing them since they are traditionally a southern heat-loving crop, but I read an article (I think in Grit magazine) by a lady who owns Fruition Seeds in New York State – she has peanuts (for sale) that she received from a person who developed them to grow right here in the U.P! So I immediately went to their website and ordered some. Fruition has a lot of seeds for this type of climate – the U.P. has similar climate to a lot of the rest of the northeastern U.S. The original article I read was actually about growing things for your specific climate, and about finding seed sources for your specific climate.
I’ve been starting a few things – if you read my last post I had started onions in February. This past weekend I started my “April start” crops: Tomatoes and peppers, along with a few others. I also started some shallots – I was originally going to order starts for those but ended up ordering some seeds from Baker Creek seeds. I got a lot of really good seeds from them this year. They seemed a little pricey (which is why I hadn’t ordered from them in past years) but they have a lot of varieties of different things, and they are all Heirloom seeds. So far my sprout rate is awesome from their seeds. I ordered from Seeds N Such last year, because they had great prices, but I had a lower seed sprout rate, and a few things didn’t grow true to what they said they were (for one example, I had a cantaloupe that was more of a honeydew). Plus their seed packets were too general – for example, they’d have a name for the specific type, but the directions would be for “tomatoes, peppers and other nightshades…” on the back, not for that specific type of tomato, or pepper, or whatever. I did a small order of seeds from Baker Creek this year at first – they came within a week, and the onions and gogi berries all sprouted within a few days. Their seed packets are really big and colorful, have directions/info for the specific thing you are growing, and they actually send you free seeds as well with each order. I got a free pack of free tomato seeds when I ordered my first 3 packets. I placed two more orders (I broke my seed order into two from them, since I ordered a lot this year) and I got some free carrots and other tomatoes, and basil as well. That’s a nice bonus.
As you can see, I’m growing a lot of different onions this year. I have pretty much two whole spots in my double-dug garden set aside for them on my garden plan – there is still a foot or so of snow on the actual garden, so I’m waiting for it to melt before I can assess everything and clean stuff up.
I am going to try some perennial vegetables – sunchokes (Jerusalem artichokes) and crosnes (also called Chinese artichokes) – these are both root crops that are supposed to be relatively easy to grow and/or become a little invasive. I picked a spot near the garage that gets a lot of sun, good drainage, and just has been tall grass for these. They both are supposed to have nice flowers, and they will have plenty of space in case they do become invasive. I ordered tubers for these from a company called Norton Naturals out of Canada – they don’t ship till sometime in later April. In researching perennial vegetables I came across Walking Onions, which supposedly “walk” around your garden (their shoots touch the ground and grow roots) – you shouldn’t need to replant them to get onions. I think I’m going to wait until next year to get some of these though, but it’s an idea for later. I started looking into Perennial vegetables because it would be nice to have a bed or two of things we don’t have to replant each year.
I am going to attempt to grow Ginger as well – as you can see in the pic above I have some in a tray over a heat mat set to sprout soon; I think I’m going to grow them in bags like we do potatoes, only sideways. Ginger spreads outward instead of up – so you hill it like potatoes but very lightly (like an inch of soil or so at a time) and it will spread its rhizomes outward. I have a good spot in our back yard that I think will give them the heat and sun they want.
I’m planning on doing potatoes in bags again this year – we had an excellent crop last year (as long as the bags are protected from the chickens, they do fantastic in them).
Spring seems to be finally in full swing. We are tapping trees for sap and planning for new chicks soon, along with all the garden plans. Now that more is going on farm-wise, I am planning on giving you readers updates more often.
We are progressing on our garden plans for this year. We’ve had some really warm days, and the nights are starting to warm up now, so planting for some things has started, and other things will be put in the ground soon. We are almost done with our raised bed garden that we’ve been working on, and we are getting the other beds ready as well. Here are some pictures of the goings-on for late May on our farm:
The garden is coming along nicely. I’m really glad that we’ve had such a nice spring so far.
It’s officially spring, but here in the U.P. we are just starting to come out of winter. We still have a lot of snow, although this week we’ve had decent temperatures during the day (above freezing) so the snow is melting and turning driveways into mud. They freeze at night, luckily, so I was able to go to work this morning – my car wasn’t stuck in my muddy driveway. We are supposed to get a little bit of snow this week (3 inches, I heard) which is typical. Spring is usually like this.
This winter has been really hard – we lost both roosters. Big Red died in January, and The General died just a couple days ago. They both got really bad frostbite this winter – Red had it so bad his waddles got really swollen. General’s toes got it really bad. I’m not sure if they eventually both died because of frostbite complications, but it’s possible. They both seemed to recover (and be feeling better) before they died, so I’m not sure. With chickens it’s sometimes hard to tell. The frostbite came when we had a really bad cold spell in January. The ducks sometimes make it hard to keep the moisture out of the coop as well, which can contribute to frostbite in the chickens. Roosters with larger combs/waddles are really susceptible, and both of our boys had them. We are very sad about losing our roosters. Now we have 19 chickens (all hens), and three ducks.
Today we let the chickens out into the yard for the first time this year – there is actually a bit of grass/muddy driveway for them to hang out in, instead of just snow. The ducks found a big icy puddle to dabble in – they loved that. Here are a few pictures from today:
Spring is on its way, luckily. I’m glad to see this winter mostly behind us.
We had a wonderful warm day yesterday. Our temps here got to about 67 degrees F. It was nice and sunny, so I let the chickens out of their yard for the day – we have had rain for the last week until 2 days ago, so their run is really muddy. I wanted to give them a chance to hang out in some grass. They really enjoyed it. So did we. We got some of our yard work completed too. Here are some pictures of our nice day yesterday.
We had a wonderful day outside yesterday, prepping for today when the weather was supposed to be cold and rainy. Instead we woke up to:
It’ll melt today or tomorrow, and then we’ll wait for our next sunny day. Spring is trying to be here. It just has some days off, I guess.
After a pretty schizophrenic winter, spring appears to finally be here. We had big melts in January and February this winter, but I’m hoping the nice weather will stick this time. This is the U.P., so it’s very likely we will get some snow again, but I’m going to enjoy it while it lasts. The last few days were kind of crummy – cold and rainy. But today it was finally sunny, and in the low 50s. We got some things done outside, and the animals enjoyed the sunshine.
I’m hoping spring weather sticks around for awhile.
There has been a lot going on lately around here. After my last post, no more chicks hatched. We ended up with 22 hatched out of 42 for that batch. I candled the remaining eggs – 10 were empty, and 10 just didn’t hatch. And then a day or so later one of the chicks who had hatched died. So we now have 21 small chicks, and 4 larger chicks. I’m done with hatching for the year – we now have 43 chickens including our adults.
Here is one of our larger chicks, Escape Artist’s daughter:
We vaccinated the chicks for Marek’s last weekend. The older chicks were given it at the same time – may be a little late but it’s better than nothing. We only had the one vial and didn’t want to try to split it up, especially since this was the first time we’ve ever given it. My chickens from last year were all vaccinated at the hatchery. I don’t know if my 2-year-old chickens were vaccinated. Either they were or we don’t have Marek’s disease here, but I have heard that it is all over the place. I’ve read that it takes 2 weeks for the chicks to build up any immunity after being vaccinated, so next weekend we might move the older chicks outside. We were going to add another little chicken house for the youngsters, but we’ve decided we will do a split coop again – we have the room in the chicken house, with two separate rooms, and fenced runs on both sides, so we can keep them separate but all safe and comfortable. The smaller chicks will have to go out later – they are still too small. I’ll have to integrate them with the larger chicks when they do get moved, but there are so many smaller ones I think they’ll be able to hold their own against the 4 larger chicks then. Here is one of the smaller chicks:
We lost one of our ducks this week. We had a male (we think) who had some trouble with his feet – he wasn’t really able to keep up with the group when they were moving around, we had noticed. In their pen that didn’t matter so much, but earlier this week I was outside and noticed he seemed to be stuck in the pool. I don’t know if he got sick, or just got stuck in the pool and got too cold. I took him out and set him on the grass in the sunshine, and dried him off a little with a towel. I hoped he would get better, but he died a little while later. Here are our remaining 11 ducks:
The ducks always run away when you get near them. The chickens, much smarter, come running because they know people=food. Here are my chickens out today:
Our trees are starting to fill in. Springtime is in full swing, except we are in the U.P. So we got snow flurries today, and it didn’t even get in the 40s. It’s supposed to warm up in the next few days though. Here is our cherry tree in bloom:
Since spring is here, I’ve been planning the garden. We are using the same spaces as last year, and I’m making a new space for my son. He had a little flower-bed area last year but it didn’t get enough sunshine. I gave him a big square, about 8×8 or so, that used to have weeds and asparagus, and some old rhubarb. The rhubarb and weeds were the only things that really grew there. So he’s helping me clean it up. And we started our garden plans:
And we started seeds last weekend:
My strawberry patch is doing well. I put some new plants in this year. The old ones are growing well and spreading, and the new ones are doing ok. I need to make a cover in the next few weeks or so, to keep tiny creatures from stealing my berries this year.
My son and I were taking a walk last weekend and came across something extra delicious. I have been telling him and my husband about morels since we moved up to the U.P. and have not been able to find any. We found 4 in the woods last weekend. Not many, but it’s enough to show them what I was talking about, and let them have a taste. We haven’t had much rain this year, but now we know where we might be able to find them – I have been checking in that area again but haven’t seen much else, either because of the lack of rain, or because forest creatures are finding them first. Here are the morels we found: