Our spring was very cold for awhile, and then the last couple weeks it’s been super hot. It was 85 degrees yesterday and humid. Today it’s in the 40s. Tomorrow it is supposed to warm back up. It gets hard to plan your garden and planting when you’re not sure if the weather is going to cooperate. Here where we are situated, I follow a couple of different Last Frost dates – one for Houghton, Michigan, and one for Marquette (they are each about an hour or two away from me, I’m in the middle). According to my source, these two towns which are only a couple hours away from one another, are about 2 weeks different in terms of last frost date. One is mid May, one is late May. Then our weather can vary from day to day. It can be really hot and make you think “oh, I can plant those tomatoes” and then we get frost. Or even snow! I saw we might get some slight snow / rain showers in a couple days. But the temps shouldn’t be too cold where I’m that worried about us getting it. Anyway, I planted the last bits of my garden this weekend (before I saw that snow prediction). If I have to cover things, I will. I do have one or two things still waiting in the house – ginger, which can’t take ANY cold at all, and some gourds I’m waiting to sprout.
Here are some updated pictures of our gardens the last couple of weeks:
The garden is growing and our spring is definitely under way. Hopefully the weather keeps cooperating.
Our weather is still being finicky (not unusual for the Upper Peninsula, but it’s still disappointing). We had an early snow melt in March, with nice warm temps – it got us all excited for an early spring. We still are mostly snow-free, but out temps keep being kind of chilly. Too cold to really do much outside, I feel. We keep getting rain/snow mix precipitation too, so we have woken up to about an inch of snow here and there. I started to clean the garden up a bit yesterday, it was in the 50s, maybe into the 60s. But today it’s colder. We are supposed to get an inch of snow today. But the daffodils are blooming! My tulips are coming up. I planted a new variety of strawberries outside a few weeks back and they are growing now. And my garlic is all up, about 3 inches out of the soil.
I know it will get warmer (and stop raining and snowing all the time) and I’ll be able to do some stuff outside soon. But for now I am just taking comfort in my future garden – a lot of which I have already started in the house. I have tomatoes, peppers, ginger, and a lot of herbs and flowers started. They are all growing nicely.
I’ve been using old mushroom containers as grow containers for my seedlings. I used an awl and popped holes in the bottom of each container, and the mushroom containers are all on boot trays, so any extra water drains onto those. I have about 40+ mushroom trays of plants here. The last pic above is my ginger. I bought a pound of seed ginger from Fedco Seeds ( a company in Maine) this winter. It came in March and I’ve been working on sprouting them. I tried a couple years ago with about 3 roots, from a different company, and didn’t have as much success. This time the pound I bought came out to about 12 roots. All of the roots are starting to come up, or are just about to. I just had to be really sparing with watering, and super patient with them. The ginger is all planted just under the soil in an old plastic planting flat, and that is sitting on a heat mat. The directions Fedco sent said that consistent heat is needed, and to water sparingly until they come up. I give them a light spray once a day. They are prone to rotting until they come up above the soil if they get too much water. I will be putting these in my greenhouse once it’s warm enough outside and they are bigger.
Hopefully the weather will turn better here in the next week or so and I’ll be able to get back outside comfortably. Like I said, the daffodils are starting to bloom, so that is a good sign.
The garden is in full swing. I had it planted by mid may because we had several warm days in a row – the weather report called for a lot more to come, and mostly this has been true. We did get a frost warning on May 31st, so we had to hurry up and cover all our tomato plants, squashes, and a few other things. We didn’t actually get any frost, luckily. We’ve had a lot going on here, check out the pics below:
The garden is doing well, I can’t wait to see it all grow in.
We have had a strange spring, it’s finally warming up again. Our weather was warming when I last posted, and then we got more snow over the Easter weekend – about a foot. That melted after a week or so, so we are finally getting into actual spring here. I planted some tulips in the fall and those are emerging now, and our daffodils are getting ready to bloom soon. We’ve been adding some stuff to the yard, planning the garden, and we put up a greenhouse yesterday! Here are some pictures of our farm in early May:
Spring is finally here – it comes a little late to us here in the U.P. I am on a lot of garden groups online and have seen all sorts of people showing their gardens already, and we are just seeing the snow melting now. I’ve been a bit jealous this spring but my turn will come soon, since it’s warming up now.
We made the difficult decision this spring to get rid of our poultry – the costs for feeding them all were getting too hard for us, so we sold them to our neighbors, who were happy to get already-laying hens and ducks. I do miss them but it’s for the best. I will be using their old chicken yard for gardens for greens and herbs, and there are spots I can un-fence now – the deer don’t bother these areas but the chickens always liked to dust bathe in a few spots and would decimate plants, if there was no fence. I can take those fences out now.
I went around today and took some pictures of our yard, here is how the snow melt is going:
Our spring finally seems to be in full swing – we kept getting unseasonably cold weather for a bit – they were calling for 6 inches of snow last week but we didn’t get any, luckily. The temperatures are starting to warm enough that I put in a bunch of the garden this past weekend (the stuff that can tolerate frost, anyway). I heard the frogs chirping the last few evenings – it’s finally been warm enough for them.
The chicks are growing up really fast. I gave them a larger box from their original brooder box. I think I have mostly females but there are at least a couple of roosters in there – someone has been attempting to crow, but it’s not very developed yet. Below are some new pictures of the chicks and the rest of the farm:
Today was a beautiful day. We had temps in at least the 50s, and it was sunny. The snow is melting, and I planted a new bed full of perennial vegetables. Here are some pictures from this nice spring day:
Spring is officially here, even though we still have a lot of snow outside. It’s melting though and our temperatures are getting warmer. The trees are producing sap and getting ready to bud. I did see a couple of daffodil leaves emerging near a tree the other day, so things are coming along nicely. I have been garden planning, ordering and starting more seeds, and getting ready for this year’s garden.
I had some seeds from last year but I had run out of a few things, and wanted to try some new vegetables and new varieties of old favorites. I had run out of peas, so I got a new variety of those. I’m growing some dry beans this year – a variety of chickpeas and a Jade bean variety. I am going to try growing some quinoa. I also am attempting peanuts – I had given up hope of ever growing them since they are traditionally a southern heat-loving crop, but I read an article (I think in Grit magazine) by a lady who owns Fruition Seeds in New York State – she has peanuts (for sale) that she received from a person who developed them to grow right here in the U.P! So I immediately went to their website and ordered some. Fruition has a lot of seeds for this type of climate – the U.P. has similar climate to a lot of the rest of the northeastern U.S. The original article I read was actually about growing things for your specific climate, and about finding seed sources for your specific climate.
I’ve been starting a few things – if you read my last post I had started onions in February. This past weekend I started my “April start” crops: Tomatoes and peppers, along with a few others. I also started some shallots – I was originally going to order starts for those but ended up ordering some seeds from Baker Creek seeds. I got a lot of really good seeds from them this year. They seemed a little pricey (which is why I hadn’t ordered from them in past years) but they have a lot of varieties of different things, and they are all Heirloom seeds. So far my sprout rate is awesome from their seeds. I ordered from Seeds N Such last year, because they had great prices, but I had a lower seed sprout rate, and a few things didn’t grow true to what they said they were (for one example, I had a cantaloupe that was more of a honeydew). Plus their seed packets were too general – for example, they’d have a name for the specific type, but the directions would be for “tomatoes, peppers and other nightshades…” on the back, not for that specific type of tomato, or pepper, or whatever. I did a small order of seeds from Baker Creek this year at first – they came within a week, and the onions and gogi berries all sprouted within a few days. Their seed packets are really big and colorful, have directions/info for the specific thing you are growing, and they actually send you free seeds as well with each order. I got a free pack of free tomato seeds when I ordered my first 3 packets. I placed two more orders (I broke my seed order into two from them, since I ordered a lot this year) and I got some free carrots and other tomatoes, and basil as well. That’s a nice bonus.
As you can see, I’m growing a lot of different onions this year. I have pretty much two whole spots in my double-dug garden set aside for them on my garden plan – there is still a foot or so of snow on the actual garden, so I’m waiting for it to melt before I can assess everything and clean stuff up.
I am going to try some perennial vegetables – sunchokes (Jerusalem artichokes) and crosnes (also called Chinese artichokes) – these are both root crops that are supposed to be relatively easy to grow and/or become a little invasive. I picked a spot near the garage that gets a lot of sun, good drainage, and just has been tall grass for these. They both are supposed to have nice flowers, and they will have plenty of space in case they do become invasive. I ordered tubers for these from a company called Norton Naturals out of Canada – they don’t ship till sometime in later April. In researching perennial vegetables I came across Walking Onions, which supposedly “walk” around your garden (their shoots touch the ground and grow roots) – you shouldn’t need to replant them to get onions. I think I’m going to wait until next year to get some of these though, but it’s an idea for later. I started looking into Perennial vegetables because it would be nice to have a bed or two of things we don’t have to replant each year.
I am going to attempt to grow Ginger as well – as you can see in the pic above I have some in a tray over a heat mat set to sprout soon; I think I’m going to grow them in bags like we do potatoes, only sideways. Ginger spreads outward instead of up – so you hill it like potatoes but very lightly (like an inch of soil or so at a time) and it will spread its rhizomes outward. I have a good spot in our back yard that I think will give them the heat and sun they want.
I’m planning on doing potatoes in bags again this year – we had an excellent crop last year (as long as the bags are protected from the chickens, they do fantastic in them).
Spring seems to be finally in full swing. We are tapping trees for sap and planning for new chicks soon, along with all the garden plans. Now that more is going on farm-wise, I am planning on giving you readers updates more often.
We are progressing on our garden plans for this year. We’ve had some really warm days, and the nights are starting to warm up now, so planting for some things has started, and other things will be put in the ground soon. We are almost done with our raised bed garden that we’ve been working on, and we are getting the other beds ready as well. Here are some pictures of the goings-on for late May on our farm:
The garden is coming along nicely. I’m really glad that we’ve had such a nice spring so far.
It’s officially spring, but here in the U.P. we are just starting to come out of winter. We still have a lot of snow, although this week we’ve had decent temperatures during the day (above freezing) so the snow is melting and turning driveways into mud. They freeze at night, luckily, so I was able to go to work this morning – my car wasn’t stuck in my muddy driveway. We are supposed to get a little bit of snow this week (3 inches, I heard) which is typical. Spring is usually like this.
This winter has been really hard – we lost both roosters. Big Red died in January, and The General died just a couple days ago. They both got really bad frostbite this winter – Red had it so bad his waddles got really swollen. General’s toes got it really bad. I’m not sure if they eventually both died because of frostbite complications, but it’s possible. They both seemed to recover (and be feeling better) before they died, so I’m not sure. With chickens it’s sometimes hard to tell. The frostbite came when we had a really bad cold spell in January. The ducks sometimes make it hard to keep the moisture out of the coop as well, which can contribute to frostbite in the chickens. Roosters with larger combs/waddles are really susceptible, and both of our boys had them. We are very sad about losing our roosters. Now we have 19 chickens (all hens), and three ducks.
Today we let the chickens out into the yard for the first time this year – there is actually a bit of grass/muddy driveway for them to hang out in, instead of just snow. The ducks found a big icy puddle to dabble in – they loved that. Here are a few pictures from today:
Spring is on its way, luckily. I’m glad to see this winter mostly behind us.