A Nice Day in April…

Today was a beautiful day. We had temps in at least the 50s, and it was sunny. The snow is melting, and I planted a new bed full of perennial vegetables. Here are some pictures from this nice spring day:

snow yard 1
Here you can see our yard is on it’s way to being snow-free. It’s taking awhile. This picture is taken from outside of our dog fence, near the garage. On the left you can kind of see my garden, which is still half covered. The garlic bed started to peak out of the snow today, and that was the deepest part of the snow in the actual garden.
snow yard 2
Here is the house with some snow around it – we have a metal roof so the snow falls around the house and those snowbanks always take longer to melt.
chicken path
Here is our chicken-coop path currently. It’s a low, muddy mess. Luckily we have muck boots to wear when we go to the chicken coop. The ducks love this area – they dabble their bills in the puddles when they pass though. (When the snow is all melted and the ground dries out, the “path” actually disappears, but it’s been a pathway for the last several months).
new bed
Here is a new bed I’m creating near the garage for some perennial flowers and vegetables – I originally planned for just sunchokes and crosnes in this area but I think I will put some milkweeds and gogi berries as well since there is enough room. This is a good spot in case the sunchokes go a little invasive, as I’ve heard they can. This area is out of the way, just grassy, and it could use some nice flowers – sunchokes are supposed to have yellow flowers and be nice and tall. I set this up last weekend, and I thought I would have a week or so for the plastic to kill the grass, but I did not; the sunchokes and crosnes arrived sooner than I thought they would.
sunchokes
Here are the sunchokes – they arrived the other day. I got two kinds, a red (on the left) and white fuseau, on the right. I got three tubers of each kind.
crosnes
Here are Crosnes (aka Chinese Artichokes). These are pretty small but they are supposed to be delicious, and a very easy to grow perennial. I read that you should cut the plants before they flower in order to get tubers of decent size though, so I plan on doing that. I ordered 6 tubers – I think I actually received 8 but some were very small.
planted bed
Here is the sunchoke and crosnes portion of the bed planted. I left the rest of the bed with the plastic on it so it can continue to cook in the sun for awhile. I laid fencing over the bed to keep chickens out – it’s very sandy and they would love to make this into a dust bath area. I will fence it soon and then will be able to take this cover off.
moss
I went wandering the woods and yard a bit today – I found some moss that had greened up already – here is a bug’s eye view of the moss.
white crocus
We have crocuses blooming! Here are some white flowers.
crocus
Here are some purple crocus. We have daffodil leaves emerging too.
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Maple Syrup, and new friends on the way

We made maple syrup this year.  We started collecting at the end of March, when we still had a bunch of snow. We ended our collection after a couple of weeks because we had run out of room in our freezer and fridge for gallon jugs of sap.  The snow had been melting but then this last Thursday we got hit by the end of the Bomb-Cyclone storm that came up through the middle of the country – we only got 5 inches of snow here at the house though, but it made it look like winter again.  Below are some pictures from before that snow hit us.

trees tapped
Here are some of the trees tapped this year. We only tapped three right at the edge of the yard, because there was a foot of snow around the trees when we first started. We collected sap for about 2 weeks. This picture was from right at the end of that time.
wizard
Here is our cat Wizard, venturing outside on a nice day last week.

I planned on cooking the sap outside this year. I bought a big steam-table pan (I just searched for “maple syrup pan” on amazon) that would hold 22 quarts. We have a firepit already set up that I was going to set the pan over to cook the sap on; but then the day I planned on cooking everything up, it was pouring rain.  I ended up just doing it on the stove using two big canning pots. It took a full day on Sunday and then the evening Monday after work, but it is now complete.

sap on the stove
Sap on the stove.
sap
A close up of the maple sap steam.
syrup
Syrup! We got 6 pint jars.

I also have some exciting news about chickens! Last April we got Bertram, our Russian Orloff rooster, from an ad on Craigslist. I was planning on ordering some chicks this year, but then I was contacted on Facebook by the lady I got Bertram from – she found me through this blog. She asked if I was interested in trading hatching eggs, since she still has another Russian Orloff and then we both get chicks from these roosters.  So we traded eggs – I saved pretty much all our eggs for a week, and gave her 1.5 dozen, and saved 11 for us. I received a dozen from her chickens, as well as nine eggs for Partridge Chanteclers that she got from another lady. So I have 32 eggs in the incubator, they started on 4/6.  I’m possibly going to end up with way too many chickens, but I didn’t want to waste any of the eggs I’d saved, or the ones I had gotten either.  I looked at the 3 previous hatches I did with this incubator in 2016, and we usually get about a 50% hatch rate from the original set put in – typically I candle and end up taking out about 25%, and then at the end another 25% don’t make it, so I’m figuring that is about what we’ll end up with – approximately 15 or 16. We’ll have to figure out what to do with any extra roosters, but I’ll worry about that later this summer.   We do need more hens since mine are becoming slackers – the youngest of my hens are 3 years old, from our 2016 hatches. From 16 hens currently, we are getting about 5 eggs per day if we are lucky.   I am excited for new chicken friends – Fingers crossed we don’t get mostly roosters.

incubator 4.6
Here are the new chicks on the way! We have 32 eggs in here – I expect after candling we’ll have 20-25, maybe. I will candle the eggs this coming week (after 10 days in the incubator). The left 2 columns are Partridge Chanteclers, the middle two columns are mixed eggs from Bertram’s old home, and the 2 right columns are from my hens.

Our ducks are excited that it is finally spring – they’ve been searching for snow-melt puddles:

ducks in a puddle
Our ducks wandered to the puddle at the edge of our property last week – you can kind of see them in the middle of this picture here – (the houses are our neighbors behind us). This area is low and it tends to fill up in spring. The ducks love it.
ducks in woods 2
Here they are heading back through the woods to the coop. They didn’t like that I came to take their picture.

Seed Starting 2019

Spring is officially here, even though we still have a lot of snow outside. It’s melting though and our temperatures are getting warmer. The trees are producing sap and getting ready to bud. I did see a couple of daffodil leaves emerging near a tree the other day, so things are coming along nicely. I have been garden planning, ordering and starting more seeds, and getting ready for this year’s garden.

seeds
Here are some of the new seeds from this year.

I had some seeds from last year but I had run out of a few things, and wanted to try some new vegetables and new varieties of old favorites.  I had run out of peas, so I got a new variety of those. I’m growing some dry beans this year – a variety of chickpeas and a Jade bean variety. I am going to try growing some quinoa. I also am attempting peanuts – I had given up hope of ever growing them since they are traditionally a southern heat-loving crop, but I read an article (I think in Grit magazine) by a lady who owns Fruition Seeds in New York State – she has peanuts (for sale) that she received from a person who developed them to grow right here in the U.P!  So I immediately went to their website and ordered some. Fruition has a lot of seeds for this type of climate  – the U.P. has similar climate to a lot of the rest of the northeastern U.S.  The original article I read was actually about growing things for your specific climate, and about finding seed sources for your specific climate.

seed tapes
Seed tapes with carrot seeds. I have 4 varieties of carrots. One is actually a “rainbow mix,” though. I’m giving them their own spot this year in the double-dug bed garden. Last year they shared a bed with the beets, who are also getting their own spot this year.

I’ve been starting a few things – if you read my last post I had started onions in February. This past weekend I started my “April start” crops: Tomatoes and peppers, along with a few others. I also started some shallots – I was originally going to order starts for those but ended up ordering some seeds from Baker Creek seeds. I got a lot of really good seeds from them this year. They seemed a little pricey (which is why I hadn’t ordered from them in past years) but they have a lot of varieties of different things, and they are all Heirloom seeds. So far my sprout rate is awesome from their seeds. I ordered from Seeds N Such last year, because they had great prices, but I had a lower seed sprout rate, and a few things didn’t grow true to what they said they were (for one example, I had a cantaloupe that was more of a honeydew). Plus their seed packets were too general – for example, they’d have a name for the specific type, but the directions would be for “tomatoes, peppers and other nightshades…” on the back, not for that specific type of tomato, or pepper, or whatever.  I did a small order of seeds from Baker Creek this year at first – they came within a week, and the onions and gogi berries all sprouted within a few days. Their seed packets are really big and colorful, have directions/info for the specific thing you are growing, and they actually send you free seeds as well with each order. I got a free pack of free tomato seeds when I ordered my first 3 packets. I placed two more orders (I broke my seed order into two from them, since I ordered a lot this year) and I got some free carrots and other tomatoes, and basil as well.  That’s a nice bonus.

new seed starts
Here are the newly planted seeds for tomatoes and peppers on the left, shallots (in the blue containers), green onions (in the bottom right), and cauliflower (top right). I used toilet paper tubes this year as little seed pots. So far that is working well. This picture is from right after I planted them on Sunday or Monday.
seeds start 2
Here they are today – this is almost a week later.

As you can see, I’m growing a lot of different onions this year. I have pretty much two whole spots in my double-dug garden set aside for them on my garden plan – there is still a foot or so of snow on the actual garden, so I’m waiting for it to melt before I can assess everything and clean stuff up.

onions
Here you can see the onions from before are doing well. just waiting for their spot in the garden. Right now it still has about a foot or so of snow on it. These seem crowded but they are doing well so I will leave them as is. If they seem stressed I’ll start pulling some or repot them in a bigger container to spread out before transplanting outside.

I am going to try some perennial vegetables – sunchokes (Jerusalem artichokes) and crosnes (also called Chinese artichokes) – these are both root crops that are supposed to be relatively easy to grow and/or become a little invasive. I picked a spot near the garage that gets a lot of sun, good drainage, and just has been tall grass for these. They both are supposed to have nice flowers, and they will have plenty of space in case they do become invasive.  I ordered tubers for these from a company called Norton Naturals out of Canada – they don’t ship till sometime in later April.  In researching perennial vegetables I came across Walking Onions, which supposedly “walk” around your garden (their shoots touch the ground and grow roots) – you shouldn’t need to replant them to get onions. I think I’m going to wait until next year to get some of these though, but it’s an idea for later.  I started looking into Perennial vegetables because it would be nice to have a bed or two of things we don’t have to replant each year.

gogi
Here are some of the Gogi berry bushes re-potted. I ended up with about 12 plants. They are still very small.
ginger
Here I am attempting to sprout Ginger. Fruition Seeds had a bunch of good info and they are selling rhizomes and fertilizer for these. I have 4 rhizomes in this tray. (It looks really dry here, I think I had just put them in).

I am going to attempt to grow Ginger as well – as you can see in the pic above I have some in a tray over a heat mat set to sprout soon; I think I’m going to grow them in bags like we do potatoes, only sideways. Ginger spreads outward instead of up – so you hill it like potatoes but very lightly (like an inch of soil or so at a time) and it will spread its rhizomes outward.  I have a good spot in our back yard that I think will give them the heat and sun they want.

I’m planning on doing potatoes in bags again this year – we had an excellent crop last year (as long as the bags are protected from the chickens, they do fantastic in them).

birdie
Here is a little bird, I’m not sure what kind. He (she?) was visiting our feeder and flew into the window. I heard the thud, went outside and found him knocked out on the porch. He sat in my hand for a few minutes and then flew off.

Spring seems to be finally in full swing. We are tapping trees for sap and planning for new chicks soon, along with all the garden plans.  Now that more is going on farm-wise, I am planning on giving you readers updates more often.

Garden 2018 is planted.

Phew! We finally got the last three double-dug French-Intensive beds finished and planted tonight. We had a bit of a hiccup a few weeks back, when we hit the part of the garden that used to be a driveway.  The soil in that bed was extremely rocky and we had to sift the soil to get all the rocks out. Once that was done things moved a bit faster. I also got the other gardens planted in the meantime. Here are some photos:

garden
Here is a shot of the garden with all the separate beds.
025
Here is another pic, the northern side of the main garden.
garden 2
A closer view. You can see the older “raised beds” are not so raised anymore, since we’ve had a bit of rain. Our clay soil doesn’t stay as fluffy as it could. It should still be better than if we were walking on it though – we won’t be since that is the whole point of this system.
greens
The greens bed. Kale, chard, and spinach. They are all growing well.
peas
Here are the peas. They are starting to try to find something to climb, so we put these strings and supports in for them yesterday.
tomatos squash
Here is the tomato bed (not part of the main garden) – I took this area back from the chickens. There are tomatoes and squash in here, and so far they are doing well.
herb garden
Here is the herb garden. It’s doing well also, but it’s hard to tell yet in this picture.
comfrey
Here is my comfrey. I fenced in the area next to the house that this is in, and now the chickens can’t get in there to eat it all.
moth 1
I found a visitor in the garden today, this Sphinx Moth. Possibly a Big Poplar Sphinx Moth or a Modest Sphinx Moth, according to a couple of websites I researched on.
moth 2
Here you can see the purple under its wings. It’s hard to tell scale on my arm here, but it had about a 3-4 inch wingspan while sitting here. They are really large.
moth 3
He was going a little crazy so I put him down on this chair, and after a few minutes he flew off. What a cool visitor.

 

Garden Progress late May

We are progressing on our garden plans for this year.  We’ve had some really warm days, and the nights are starting to warm up now, so planting for some things has started, and other things will be put in the ground soon. We are almost done with our raised bed garden that we’ve been working on, and we are getting the other beds ready as well. Here are some pictures of the goings-on for late May on our farm:

buddy outside
We moved the rabbits outside for the summer. Here is Buddy, our buck. Our does are due next week with babies.
chickens sneaking in
I am working on fencing the side of the house where the hollyhocks and comfrey are – here the chickens have snuck in since I haven’t finished the fence yet. Silly chickens.
herb garden
The herb garden (the back of the house garden) is almost ready, we just need to fence it and fix the pathways, since the chickens have messed those up. The fence will keep the chickens out. They think it’s their dust bath.
work in progress
The main garden is over halfway done with the raised bed system that we’re putting in – here you can see a hole in progress. We’ve come to the hardest part of this garden, the part that we most recently re-claimed from the yard, so it’s super rocky.
last year carrots
Here are some carrots from last year that were hiding in the garden. I found them as we were digging. You can see here why I needed to do a double-dug system. Our clay soil can be so dense that roots don’t go very deep. They should be able to get larger this year.
lemon balm
My lemon balm is doing fantastic. (next to potato bags).
garlic
Here is my garlic.
onions
The onions are coming up nicely.
peas
The peas are doing very well also. I am working on a trellis system to put over them so they have something to climb.
potatos
Here are some potatoes growing in the bags. So far this is working ok, but I think I will be trying buckets next year. The bags don’t stay as open as I’d like them to. 
seedlings 2
Here are some of my seedlings under my grow lights. I have tomatoes and squash, herbs and melons all started. I will be hardening them off here shortly.
tomato garden
Here is the tomato garden. I am taking back a section of chicken run that they really don’t use much, and I’ve dug individual holes for each tomato plant. I’m planning on putting pumpkins in this area too, so I can train them over the fence. I’m digging deep holes that will essentially be tiny raised beds for each plant. They’ll get compost next, and then filled in with loosened soil before I plant the tomatoes and things.
tree leaves
Our trees are really leafing out now. There are a few things that are just budding, but these maples are in full leaf.
the yard is green
Our yard is nicely green.

The garden is coming along nicely. I’m really glad that we’ve had such a nice spring so far.

Early 2018 Garden

At my last post, we had gotten a whole bunch more snow in mid-April. Within 2 weeks of that, the snow was pretty much all gone. Now we’re well into spring, and I’ve been busy digging, and planting, this year’s garden.  I started seeds inside for tomatoes, some herbs, and flowers at the end of April, and have started potatoes, onions and peas already in the garden.

I came across a book in our house (one of my mom’s, probably) called Backyard Bonanza, a little pamphlet book from the 70s; it’s about the French Intensive, double-dug raised bed method. It’s essentially doing double-dug raised beds, without using lumber to surround the bed – you have beds that are permanent, and double dug, where you don’t ever step on them again, surrounded by permanent pathways. The compaction on the pathways will eventually keep weeds down on them, and the double-dug method gives your plants enough room to put their roots really deep, so you can plant a lot more vegetables in less space. I’d read about double dug beds before and thought “that’s too much work,” but I decided to try it for my main garden this year after reading this book. It’s really not too bad, since I have time – I won’t be planting most things in there until June, so I’m doing a bed a day every couple days, to let my back recover between, and not work too hard.  Here are some pictures of the garden and the farm this spring:

yard meltage
Our snow about a week after that big storm (so roughly 4/21 or so).
snow melting chickens
The chickens playing in the bit of yard that was exposed that first week
garden 1
Here is the garden about 2-3 weeks after that last snow storm. I’ve sectioned it off here for the raised bed system.
yard melt
Another pic of the yard/meltage. It’s now getting more green now than shown in this photo.
sections
Here is a section all done. I have 1-foot paths between everything, and 1.5-2 ft. paths around the edges inside the garden fence. My garden is inside my dog fence, and my dogs like to pee on the fence. The large border (plus tall grass that grows at the fence) will keep their pee off our plants.
garden digging
Here is part of the garden. The bags are potatoes – I am trying that method again this year (using feed bags) but this year I cut those shorter instead of rolling the bags. I’ll only fill them over the potato plants once or twice. The farthest corner here with straw has my garlic that I planted in the fall. I have about 30 or so garlic plants coming up now.
digging
Here I am digging the pea bed. The onions are behind me here (toward the garage).
double dug
Here is one bed dug and one almost done. I dug a shovel-depth down (roughly a foot) and then the next shovel layer is all forked nice and loose, and I added some compost to this layer and tilled that in with the fork. I then added the dug-out dirt back in, and made sure it was all nice and crumbly. The paths get buried by dirt, which blocks the weeds for the time-being.
in progress
Here I am digging with the fork again. The paths will all be mulched with straw when I’m done so we know where to step before things are growing well.
pulling out rocks
Pulling rocks and weed roots out. We have lots of rocks, and many dandelion roots.
ready for filling
Here you can see how clay-orange my soil is. I try to add a lot of composted chicken and rabbit manure to amend it.
clay soil
The big green bin is the weed bin – I fill it and then toss it in the woods or give the weeds to the ducks and chickens.

This garden will have 11 of these raised beds this year (it would be 12 but the garlic was already in for the year – I’ll re-do that one in the fall after I harvest the garlic).  So far I’ve dug 3 beds, and planted two of them. I have 8 more to go, but most of those will be plants that will go into the garden in June.  I also will have the herb garden and tomatoes in the back in other plots. I’m stealing some area back from the chickens for my tomatoes and squash this year, since they usually have the whole yard to roam in, minus the dog run. I’m excited for this year’s garden.

“It’s Spring! April Fools!” – Winter

We got more snow yesterday.  Which happens here in the U.P.   We got an end-of-March storm, which only gave us about 4-5 inches of snow, but it came with a little cold snap. Our maple sap collecting has gone awry because the temperatures dipped.  We went to get sap the other night before the snow started, and there were little icicles from the taps into our buckets.  Tomorrow is supposed to be warm enough for the sap to flow, but otherwise the next week is not supposed to get much above freezing during the day. Ideally you want temps in the 40s during the day and 20s at night for optimal sap production. When I looked at the weather, it said those temperatures should come back around April 10th.  I decided to cook up what I had today  – we had just over 2 gallons collected so far.  We’ll still leave the buckets up for now and see what happens.

Here are some new pictures from today:

boiling sap
Here is the sap pot. I had to boil down a bit before adding the rest of our sap – this pot didn’t hold all 2 gallons at once. We won’t end up with much syrup, but it should be delicious anyway.
more snow
Here is our driveway/side yard, which was grassy and chicken-y in my last post. The chickens were not happy that we got more snow.
more snow 2
Here is my car with snow on it – we really didn’t get a whole lot, but when you are waiting for it all to melt, getting any snow is a let-down.
buddy
My bunnies didn’t care about the snow, since they live inside. Here is my buck, Buddy.
marigold
Here is Marigold. I bred the two does last weekend, so hopefully we’ll have baby bunnies by the end of the month. Marigold was not happy about being bred. (She’s pretty skittish anyway).
Petunia
Here is Petunia. She seemed excited about mating, luckily.
wizard 1
I was taking pictures of the rabbits, and my cat Wizard started coming down stairs. He’s been hanging out more downstairs since we got him a cat tree. I’ve even found him sneaking around in the kitchen, which means he may start actually catching mice downstairs.
wizard 2
A close up of our Wizard. He is a great mouser upstairs, so we are hoping he’ll do his job downstairs too.
nova
Our Nova was curious why I was taking pictures, so I took one of her too.

 

Coming out of winter into spring

It’s officially spring, but here in the U.P. we are just starting to come out of winter.  We still have a lot of snow, although this week we’ve had decent temperatures during the day (above freezing) so the snow is melting and turning driveways into mud. They freeze at night, luckily, so I was able to go to work this morning – my car wasn’t stuck in my muddy driveway. We are supposed to get a little bit of snow this week (3 inches, I heard) which is typical. Spring is usually like this.

This winter has been really hard – we lost both roosters. Big Red died in January, and The General died just a couple days ago. They both got really bad frostbite this winter – Red had it so bad his waddles got really swollen.  General’s toes got it really bad. I’m not sure if they eventually both died because of frostbite complications, but it’s possible. They both seemed to recover (and be feeling better) before they died, so I’m not sure. With chickens it’s sometimes hard to tell.    The frostbite came when we had a really bad cold spell in January.  The ducks sometimes make it hard to keep the moisture out of the coop as well, which can contribute to frostbite in the chickens. Roosters with larger combs/waddles are really susceptible, and both of our boys had them. We are very sad about losing our roosters.  Now we have 19 chickens (all hens), and three ducks.

chickens_dorko and brown hen resized
Here is General on the right, with one of our hens a couple years ago.
copper-maran-roo
Big Red – our Black Copper Maran rooster, this picture was from last year.

Today we let the chickens out into the yard for the first time this year – there is actually a bit of grass/muddy driveway for them to hang out in, instead of just snow. The ducks found a big icy puddle to dabble in – they loved that. Here are a few pictures from today:

happy hens
Here are some of the hens out in the yard today.
chickens spring
There was really only a little bit of yard and the driveway for them to go in, but they enjoyed it.
chickens driveway 2
Another picture of hens in the driveway.
remaining pile
This is what remains of our snowbank in front of the coop.
ducks heading home
Here are the ducks heading back home.
sap buckets
We also tapped trees this week! Usually maple syrup time is earlier in March, but we didn’t have the necessary warm daytime temperatures till this week.
sap buckets 2
We’ve been getting just under a gallon a day of sap, with 8 buckets out.

Spring is on its way, luckily. I’m glad to see this winter mostly behind us.

 

Getting the garden ready

larger garden
The newly upgraded garden space.

I’ve been planning this year’s garden for awhile, since sometime in February. Over the last few years I’ve learned some things about gardening in the U.P.  We have a shorter growing season, so I can’t plant pumpkins or other things that need 110 days, because I most likely won’t get that long.  Luckily there are a lot of shorter-season versions of those kind of vegetables out now.   I grew some smaller, shorter-season pumpkins last year.

I’ve learned that even though our last frost is (usually) in May, it’s better to wait to put things in the ground. I used to garden in southern Michigan, and I could start my garden at the beginning of May.  Here around June 10th is probably best (or after the first Full Moon in June – which is June 9th this year)  – we are well past the last frost dates, but the soil also takes awhile to warm up – a couple years ago I put things into the ground mid-may, and my plants just languished there – some wilted from the cold, some died outright, and I had a lot of replanting to do.  I’d rather just put the whole garden in once, than have to replace everything.

I doubled our garden space for this year – the last couple years I had a 10×30 bed, this year it is 20×30.  I started my seeds in early May, and have some nice seedlings that are now hardening off on the back porch. I tilled the garden yesterday – there are some grass clumps that need to get taken out, and then I’ll re-till it again before planting, which will happen next weekend.

seedlings
Some of my seedlings. I also have a bunch of tomatoes and peppers.

I have three flats of seedlings, and I am making seed tapes for small seeds like carrots, using newspaper.  I cut strips of newspaper and then used a water/flour paste to glue seeds at the correct interval – I can lay the tapes down, cover with a bit of dirt, and then the seeds won’t migrate.  I won’t have to thin them either. I also have a bunch of stuff that I will be seeding directly into the garden, like corn and beans.

I’m excited for this year’s garden.

Ducks in the woods

We’ve had a lot of rain (with snow intermixed here and there).  Today was a nice day, so we let the chickens and ducks out of their run.  Our yard and the surrounding woods are made up of some rolling terrain – we have some lower spots that have recently filled with water because of the large amounts of rain we’ve had.   The ducks found one of these spots (and I swear they made it a little larger with all their dabbling).  Here are some shots of them enjoying their temporary pond in the woods:

duck created pond
Here is a muddy spot that leads from the yard to the puddle/pond they were enjoying.
duck prints in mud
Here are duck-prints in the mud.
ducks 1
Enjoying the pond.
duck pond 2
As you can see the low spot / pond is quite large.
ducks 2
I wonder what they’re eating – probably worms.
daffodils
Here are the daffodils that were right next to the duck’s pond.

A nice spring evening. The ducks really enjoyed it, and so did we.