We had a very rainy June – most of the things I had direct sowed into the garden must have drowned. They did not sprout. So I had to replant a lot of seeds – beans, carrots, beets. Since the beginning of July we’ve dried up a little bit – we are getting more sun than rain anyway, so that is helping. The garden is finally taking off. Here are some pictures:
My seeds are sprouting! Its exciting. I have them in the seed trays and keep the domes on most of the day, taking them off for a couple hours, just to keep the moisture from being too much – I don’t want any mold to form. They are in a sunny window and also have a grow light.
I’ve got charts for each seed tray, so that I know which plants are which. I have noticed that the strong sunlight coming through the window attracts them a little more than the grow light above, so the tomatoes have been “reaching” for the sun. I have been turning the peat pellets instead of the trays, just so I don’t get lost in my grid of seedlings, and forget what is where. I also decided to try to keep track of germination, or at least how long each kind of plant takes to germinate. Here’s my chart for this round of seedlings:
I just marked down the date I planted the seeds, and the first date I saw sprouts. It will be helpful in later years in case I come across a batch of bad or old seeds or something.
Most of our snow is now gone also, so I’ve been thinking about how best to start the new garden beds. I’m going to need some cardboard so I can do a lasagna-style garden. It’s a lot easier than digging up grass. Lasagna-style gardening is where you first layer paper (cardboard, newspaper, or paper bags) over the grass, and then layer compost, leaves, and soil to make a garden bed. The compost-type things break down under the growing plants, and the first layer of cardboard/paper keeps the grass and other weeds from growing up into the bed. You end up with a really nice rich soil.
Here is part of my yard, almost completely snow free as of today!
I took this picture out our upstairs window. In the foreground, the fenced bit is our dog run. There is a bit of snow still in the dog run area, and a tiny bit near the woods. My new main garden will be adjoined to the long edge of the dog fence in this picture.
I planned out my garden a while back, and I’ve been waiting to start planting. I have a pretty elaborate garden planned for this year, so I have a ton of seeds that I’ll need to start. I’m hoping to get everything into the ground at the very end of May. Two weeks ago, I figured out what needs to get started when, and separated them out into 4 groups – Start in April, Start in May (beginning), Start in Mid-May, and Direct-Sow. These are based on how quickly the seeds will germinate/grow large enough for outside. These groups were put into quart size plastic bags, since each group had quite a few seed packets in it. The day I sorted everything, I realized there were some seeds that needed to be put in the fridge for awhile, which meant they should go into the fridge THAT day. So that day I started some Comfrey and Datura and some other things. The cold of the fridge isn’t completely necessary but can help the seeds germinate. Those will come out of the fridge on April 12th and get put into their window spot.
I have a south facing large window that I start seeds in, and I also have a grow light that I used last year, which was a big help and I will use again this year. I like to start a few more seeds for each kind of plant than I actually want, in case they don’t germinate correctly – it usually works out ok, and if I end up with some extra plants that is fine. I started 15 things today, 135 seeds total. I like using the peat pellets, that you “grow” with water and then press the seed into. They usually work pretty well. With my extensive garden plan, I figured I need to plant around 700 seeds this year – I ended up ordering 10 seed trays and a box of 1000 peat pellets. Today I used two full trays and part of a third one – the rest of that third tray will house my refrigerated seeds too, once they are ready to come out of the fridge.
The table where the seeds are germinating used to be my cat’s window seat, and this is his first spring with us. Hopefully he won’t jump up and knock them off – I put things up to block his access for now.
I love seed-starting time. We still have snow outside but when it’s time to plant seeds it makes me feel like spring is really here.
Winter has seemed pretty long, even though we are having a relatively mild winter this year, here in the U.P. We have a lot of snow, although definitely not as much as last year, and it doesn’t seem like we have as much as I remember us getting when growing up here. The temps are still pretty harsh, but at least we get breaks in between the REALLY cold days (if you can call 15-20 degrees above zero a break – I do). This is always the time of year that everyone is tired of winter and just ready for it to be over. Just like most gardeners, I have been busy planning my garden for this spring.
I went all out with my planning for this year. In the past I usually have not been as organized – I usually plan some, but get a lot of stuff spontaneously later in the spring. I’m mostly used to gardening down in lower Michigan, but the Upper Peninsula has a shorter growing season. Our winters can be 6-8 months long (I have actually heard of snow in July here, although I don’t remember ever seeing it). I have grand plans of canning a lot of food for next winter, so I want to have everything ready, and make sure I have enough time to harvest everything – and have it all grow in time to be harvested. I learned a few things about this the hard way last year – I put in Tomatillos in July (they were just over pea sized by the time everything else was dying for the fall). I had a pumpkin plant that only produced one very small pumpkin, because they need 110 days – I just don’t have that long here. My tomatoes would not ripen on the vine – I ended up bringing them in and ripening them in a sunny window. (My mom said something about cutting the suckers off the plants to ripen them, which I’ve never had to do – the tomatoes I was growing didn’t seem to have these “suckers” that I could find).
I went through my box of seed packets that I already had – some were leftover from previous years, and some were new “on sale” seeds I bought last fall. I figured out what I wanted to grow from those, and I looked online to see how long different kinds of seeds can last. Depending on the plant, seeds can be viable anywhere from 2 to 5 years. I actually had some really old packets from 2007/2008 – those got tossed. I ended up with a decent assortment of vegetables and flowers, but there were things I wanted to try this year that I needed new seeds for. So I got to ordering.
Last summer I got a nice catalog from a company called Horizon Herbs, and their catalog had lots of really good information about their seeds and a good variety of vegetables, herbs and flowers. So that is where I ordered my new seeds. They had some different “Ancient Grains” seeds, so I am going to try to grow Amaranth this year – it’s supposed to be good cooked up as an oatmeal kind of thing, and for bread. And I figure if we don’t end up liking it, the chickens probably will. I also found out that artichokes can grow as an annual, so I’m going to try to grow some – I don’t know how big the artichokes will actually be, but it’s worth a try.
I was careful when picking seeds out, from both my old supply and the new order, to make sure they are shorter maturing varieties. I have some white corn seeds that are 90 days, and I found one (yellow corn) from Horizon that needs 70 days (called Fisher’s Earliest).
I had made a rudimentary drawing before my order, but then because of some things not being available, and some changes to what I decided to grow, I redrew it. The new drawing actually plans for how big everything will get, and also has space so that we can actually walk between plants. (My son got mad at me last year trying to get around in our garden because it was a jungle without actual pathways between plants. He’d get trapped behind tomatoes trying to get to the zucchini).
The plan above is actually only one bed – a new one I’m planning. We built a fenced-in area for our dogs last year, and this will go next to it, utilizing one wall of fencing from the dogs’ area. I didn’t have space to draw it as one big 10×30 grid, so the drawing is split in half, side by side. I drew it on graph paper, making each square foot of the garden = 4 graph paper squares (so I could actually write names of plants in). I have another bed that will have acorn squash and watermelon, and onions, and some other stuff.
I also ended up ordering a few fruit plants for this year – raspberries and strawberries and elderberries – I’d like to try to make elderberry wine.
One other thing about gardening where I live is that I definitely need to fence it in. We have deer that will hop anything less than an 8 foot fence, I’ve been told. My garden last year was left alone by animals though, even though my fencing was pretty crude – I only had a 4 foot fence and it was made of old fence scraps I found around the yard (we didn’t have money at the time to buy new fencing). I found some snakes and toads in there (they helped me with bugs), but I never saw evidence of rabbits or deer. For this year we have some leftover 5 foot fencing (from making the dog fence in the fall) that I believe will be enough to close in the new garden bed – I’m hoping the fact that my dogs run around a lot in their enclosure, actually next to both gardens, will help to deter deer from jumping in.
Now I just have to wait for all my new seeds, and spring to get here!