End of the 2019 gardening season

It is now mid-October and our weather is taking a turn for the worse. We’ve had a month or so of way too much rain, with a few days of nice temperatures and sun thrown in, until this past weekend – I had ice on my car window yesterday morning. I knew this was coming so we pretty much pulled everything in that remained outside.  I experimented a bit this year, I grew some sunchokes and some crosnes – those grew but never flowered. The deer ate most of the sunchoke plants the other day. I am leaving them where they are to see if they will come up again in the spring.  I grew peanuts and ginger. Our ginger did really well in the early part of the season, with our hot weather, but then we got lots of rain in the later part of the summer and the temperatures really weren’t warm enough – I have two plants and I have pulled them both in the house to keep growing, under grow lights.  My peanuts, however, did really well, despite the rainy later summer/fall.  Below you will see some highlights of this year’s garden:

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Carrots – I didn’t get a lot but most of them were very large.
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My two pumpkin / hubbard squashes – seeds for these were from the same “Heirloom” pumpkin I bought last year at Walmart. These were on separate plants, as best I can tell,  but the seeds were from the one pumpkin. I’d be interested to see what other variations come from these seeds. I suspect they weren’t actually heirloom or were cross pollinated somehow when they grew them.
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A nicer photo of my carrots, all cleaned up so you can see the colors.
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Fort Portal Jade beans. I have not tasted these yet because I am waiting for the rest of the pods to dry. I brought all the bean pods in to dry inside because of the wet weather.
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My beets. I got a lot of plants but not very big (I failed to thin them at all so they didn’t have a lot of room to get big). These were mostly about 1-2 inch diameter beets.
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Here are the peanuts! We got one pound of peanuts out of a small packet of seeds (5 shells total that I planted). I was worried these were going to rot in the ground because of the rain this fall, so I pulled them; when I did I found that they were already ready to harvest.
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Peanuts cleaned up and ready for roasting. They were pretty good tasting. We plan on growing these again.
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Some of my other bean pods (a cranberry type bean) and the last of my scallions from the garden.
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A teeny tiny cauliflower. I did get one decent sized head, but most were this size. This is the first year I got them to actually create heads, so I feel that this was a successful year for these, for me.

I still have a few things in the ground that may be ok till the ground freezes – kale, brocolli, and some brussel sprouts. I planted my garlic and some shallots last week and covered them with some straw.  All in all, I feel 2019 was a pretty good gardening year. I do wish the rain would spread itself out over the whole season instead of walloping us either early or late – this year we got nothing in the spring and way too much in the later part of the season. I am already thinking of what to plan for next year’s garden.

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Carrots, Sunflowers, and Purple Mashed Potatoes

We’ve been busy in the garden.  I am starting to get carrots now – I had planted seed tapes this spring, with tons of carrots. My double dug beds are supposed to allow you to cram things in, so I had seed tapes next to each other and carrot seeds spaced about 3 inches between (so I wouldn’t have to thin.)  Because of our lack of early summer rain, the seed tapes didn’t do so well. I got several carrots, but they are spaced way far between – I planted about 140 with the seed tapes and I think there are maybe 20 or so that have done anything – but they are HUGE.  I had a couple that were popping out of the ground, so I picked them – they were mostly dark purple and 11-12 inches long.  I had planted a mixed blend (old seeds I had on hand), plus these dark purple carrots called Black Nebula, and some yellow and orange carrots.

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Some of our first carrots. The purple ones are Black Nebula (I got from Baker Creek Seeds) – they are purple all the way through. I grew a different purple kind last year but only the outside was purple – with an orange center. These are nice, they just taste like normal carrots. (I couldn’t tell a difference, anyway.)
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Here you can see these purple ones have a lot of hairy little roots – those washed right off luckily.
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I was making mashed potatoes and decided to see if one of the Black Nebula carrots could color them. I cut one carrot up and boiled it with the potatoes in a pot – the water turned all black, and when mashed, we got purple mashed potatoes!
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I have a ton of sunflowers and was thinking it would be nice if I had some other colors besides yellow. I forgot I had planted a mixed seed bag – we had a couple of red ones open this weekend. Here is one (with the yellows).
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Here is another one – this one is more orange colored.
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More yellow – these sunflowers are all about 7-8 feet, I am estimating.

The garden is doing well, but we are getting into fall and the Old Farmer’s Almanac is predicting some yucky weather later this month.  (They talked about a snow/rain mix at the end of September. Yuck. I hope they are wrong). Hopefully I’ll get all my vegetables to ripen before we have to worry about frost or snow.

Tomatoes in August, and lots of squash

The garden is doing really well. We are getting ripe tomatoes in August! Typically it’s into September before we get any.  More exciting pictures below!

tomatos
Some of our tomatoes – I’ve been watching for them to start turning pink. Then I pull them in because I don’t want to tempt fate. I left a roma to ripen on the vine and it started getting blossom end rot. So I’ve been letting them start to turn and pulling them in.
big ripe tomato
Here is the big tomato in the previous picture, now ripe.  It ripened on our counter.
round squash
We have lots of squash – I saved seeds from an Heirloom pumpkin (I think some kind of hubbard squash) – I have two plants, and both of them seem to be growing different shapes of fruit. This one has things that look like this, rounded. The other one has big pumpkin shaped green and yellow squashes. We’ll see what we end up with. Either way, it’s very exciting.
pumpkin
I received pumpkins from a coworker in the fall and saved seeds – he had grown them locally. This is one of those pumpkins. The plant has two fruits that I can tell, and they both are oblong like this and currently zucchini colored.
butternut
Here is my butternut squash – this fruit grew from almost nothing in about a week’s time.
giant pumpkin
Here is the other heirloom squash. This one continues to grow. I am wondering if the color will change much when it ripens, or how it will change.
onions
We harvested onions today – I got 110 yellow, and 20 red. I had been taking them here and there for cooking as well, so we grew a little more than that.
calendula
Some of our calendula – these were two plants that have merged into one mass of flowers.
sunflowers
More sunflowers keep blooming.
sugar rush peach pepper
Here is one of my Sugar Rush Peach peppers – it’s not ripe yet – they are supposed to be an orange color.
bee
Here is a bee that was sunning itself on our porch.

The garden is really doing well – a lot of stuff is starting to wind down though. I can’t believe it’s already almost September.  But the season is still in full swing.

Farm updates early August

Everyone is very busy around here – the garden is giving us a lot of vegetables, and showing us a lot more to come. New pictures below:

bee balm
Here is some bee balm (bergamot) I didn’t know I had – I planted it last year but it didn’t actually show up / bloom till now. In the spring I had what I thought was Moldavian balm coming back, but then it bloomed into these. It is really pretty and the bees love it.
bee on the balm
Here is a bee enjoying the bee balm.
atat and downey
Our dogs, Downey at Atat (Atat is in front) playing outside. They miss Nova but they seem to be taking her loss ok.
goldendrod
Here is some goldenrod that is in my hollyhock bed / weed garden. The bees really like this as well.
hollyhock
We have hollyhocks again! The chickens had decimated them, and so last year I fenced the bed and planted some new hollyhocks – only a couple plants lived till this year, and now one is blooming.  (The fence got knocked down a bit by snow falling from our roof, so it’s a little bent in- hence the hollyhock is actually growing through the top of the fence.)
big tomoato
A monster tomato waiting to ripen. I noticed my cherry tomatoes are starting to turn, so hopefully we’ll have some ripe ones soon.
cantaloupe
Here is a cantaloupe, I have found there are at least two growing. I grew this kind last year and I don’t think we even got one melon. I changed the location this year and they seem to like it.
chilis
Our first peppers are getting big – these are a “Sugar Rush Peach Hot pepper.” They should be orange, sweet and hot.
pumpkin
Here is one of the pumpkins we have growing.
rooster
A couple of our young roosters. The one in the center – I really like his coloring so I think this is probably the one we’ll keep (along with Bertram). We have many contenders this year for “2nd rooster.” We are waiting to see how annoying they get with their crowing, and if any get really aggressive. Mean and annoying roosters don’t stick around long.
rooster band
And here are a lot of the roosters. Most of (if not all of) the chickens in this picture are boys. The gray one on the left might not be, and the buff one on the left with her head down is most likely a hen. We had a white rooster also but he was crowing incessantly and he was not on the “keep” shortlist, so we took him out last week. We now have 28 chickens. 7 or 8 boys, we think, besides Bertram. We might list some of these guys on Craigslist, but it is hard to get rid of roosters.
short corn
Here is some of my corn. This is an “Art Verelli’s” variety.  I had read that the stalks don’t get very tall, and these are about 4 feet tall – so very short for corn. They already are forming ears. My other variety is a regular sweet corn variety and that one is still just getting tall, with no ears yet.
squash
Here is one of my grocery store pumpkins (I think a Hubbard squash, actually). They were supposed to be heirloom squash so I saved seeds, and here we are.
summer squash
Our summer squash are starting to be prolific. You can see our light zucchini, the yellow squash, and our patty pan squash here. I also have one plant that produces dark green zucchini.
watermelon
Our watermelon is doing good – I need to make some kind of sling for this one – I’m worried the weight will break the stem eventually.
sunflower
Here is a bloom from our second sunflower to bloom – I have many blooms on our first one, but this is the 2nd plant to give us a show.
garden
A picture of the right side of our garden. The weeds have caught up with me a bit, but my plants are not being overrun, so I’m just not worrying about it unless they are. (There is carpeting in the path, that was an old rug we cut up in an effort to keep weeds out of the main path).
garden 2
A better pic of my main garden as of yesterday.

The Garden is Growing!

We started off this summer a little dry, but we’ve been getting more rain now, along with hot, humid weather. The garden is very happy about this – my plants are growing like crazy. Here are some photos of the garden from this weekend:

yellow sky
The sunset from a couple of nights ago. We looked out and the sky was yellow, so we had to take pictures.
garden 1
Here is the left side of the main garden. (Taken from my porch, where I usually look out at the garden).
garden 2
Here is the right side of the main garden.
ground cherry
I’m growing ground cherries this year for the first time. The plants are doing well, so I’m hoping they will fruit for me. I have never tasted them, but I’ve heard they are good.
peanuts
Here are my peanut plants. They are now getting flowers. At some point they are supposed to get a stem of some kind that pokes into the ground and that is where the peanuts grow. These seem to be growing well so far.
first fruit
My first tomato! This is one of my larger types, so this is not ready to ripen yet, but hopefully I’ll will see a few ripe ones before September. I usually have to pick them to ripen in the house.
english cucumber
Our first English Cucumber. I am growing these and an Iznik variety. I grew Iznik last year, they were good but not very prolific. I haven’t grown English cucumbers before.
squash
Here you can see my jungle of summer squash plants. I planted the rest of my variety seed packet from last year, so the types I get would be a surprise.
patty pan
They are all fruiting now, so I know I have a couple of Patty Pan squashes like this one here, a few yellow squash plants, a light green zucchini and a dark green zucchini. I put in 9 plants but I think only 7 survived. They are blending together now so it’s hard to tell.
watermelon
Here are my watermelons. I put these and the cantaloupes in a really sunny, sandy-soiled spot. They do seem to be growing really well. I read that they prefer sandy soil so I’m trying that this year. (My foot for scale) I have two plants here and am trying to train them to grow away from each other.
ginger2
Here is one of my ginger plants. They are growing in bags in the garden and are doing pretty good so far, especially now that it’s hot.
ginger1
My other ginger. I started with 4 rhizomes but two died when I was trying to sprout them.
cantaloupe
My cantaloupe plants. These seem to be happy as well. I have three plants here.
chickpeas and rogues
My chickpeas seem to be growing well. I have rogue tomatoes growing among them – I may leave them since the rogues are these really good cherry tomatoes that keep coming back each year.
cabbages
My cabbages. They have gotten a little cabbage-worm damage but I made an insecticidal soap/garlic oil/citrus concoction, and I’ve been spraying all my brassicas with that. So far it seems to be working, but I have to respray each time it rains. There is damage but they are not destroying the plants. I consider that a win.
atat and hubbard squash
Here is my Atat, outside of my garden fence. To the right you can see my Hubbard squash / heirloom pumpkin now growing outside of the fence. (I’m not sure exactly what it is, it was an Heirloom pumpkin from the grocery store).
sunflower prebloom
My first sunflower bloom – this is the flower I posted the pic of last week. It has grown so the flower is almost eye level with me (I’m 5’6″). And it’s about to open.

The Farm in early July

This summer’s garden is going well.  We have had a weirdly dry year, compared to the last few. I have had to water things to make sure my seeds sprout. (I’ve had seeds drown and wash away in previous years). Everything seems to be growing pretty well though.  The chickens and ducks are doing well too, and seem to be happy with the summer weather. Here is a photo tour of our little farm:

roses
The roses are blooming. My parents planted these many years ago.
roses 2
Here is a better view of the roses.
peonies
Peonies. These smell really nice.
columbine
Here is the columbine I found in the roadside ditch last year and transplanted to my front flower bed. It grew back this summer and bloomed, so it must like its new spot.
bleeding hearts
Bleeding hearts (this photo is catching the end of the bloom for this year).
hens
Some of my older hens hanging out near the shady side of the house.
chicks
Here are the chicks – they are doing well although we lost another one about a week after my last post. (I was on vacation, my husband said that he counted at night and one was missing, with no trace). We have luckily not lost any more since then. So we now have 15 chicks (29 total chickens). They are almost full sized so hopefully that will deter whatever took the two we lost. They free range in our yard, so they were behind the chicken coop here.
bright chick
This is one of the chicks. Possibly a hen, we are just starting to figure out who is what. We have at least three young roosters, based on them crowing. We’ll have to decide what to do with them later this year.
comfrey
My Comfrey is doing well. I put in 3 plants a few years ago and they keep coming back and spreading a bit. They are pretty and the bees like them.
strawberries
Some of our strawberry harvest! My patch did really well this year, I got at least 6 cups of strawberries.
potatoes and squash
Here is a side view of my back garden – the potatoes are on the left, summer squash on the right in the middle of this picture. Strawberry patch is behind the summer squash.
cauliflower and brussels
My cauliflower and Brussels sprouts, and lettuce on the right.
butternut
Butternut squash plants. I put in a fence trellis for them to climb – the trellis is resting on the main outside fence of the garden, with enough room for us to go in and grab fruit if it ends up hanging under the trellis.
garlic
The garlic are doing really well. I harvested some scapes the other day.
corn
Here are some of our corn. I have two patches, two different kinds – these are a Golden Bantam variety.
peanuts
Peanuts! These are growing well, as far as I can see. Our summer has become hot and humid lately, and they seem to like that.
onions
My onions. These are doing nice.
main garden
Here is a picture of the right side of the main garden – the other corn patch is in the background. Then coming forward there are peanuts, peppers/green onions, and cucumbers/shallots.
tomato fencing
Here you can see my tomato trellises. I set it up right this year (instead of using sticks like last year). I just used welded wire fence sections, and pounded some stakes in and attached the fence with wire. I tied the tomatoes up after I took this pic – most of my tomatoes are determinate varieties but they still get pretty big, and droopy when the fruit comes in. Some are indeterminate though. They are starting to get flowers now. I can’t wait for tomatoes!
grape vine
A grape vine my uncle gave me last year. I had it in a pot until late fall and I realized “oh, I’d better get that in the ground before it snows.” – I put it in not knowing if it would come back, but it did. It’s in a good spot too, right at the fence at the northern side of the main garden, so it can grow there and not be in the way.
sunflower
Here is my tallest sunflower so far – it’s about 3.5 feet tall currently. I have 14 or 15 sunflowers coming up that I’ve found so far.  I planted several seeds, but I have some rogues coming up as well.

Early June 2019

We’ve been really busy here lately. It has been mostly a colder spring with night temps in the 40s- we had our heat still going at times until last week, and we even had a frost advisory for June 1st;  but then this weekend we got a warmup – we were at 90 degrees yesterday!

The garden is mostly planted; I have a few things that are waiting to go in, but I am mostly just working on maintenance and weeding now. Seeds have been slow to start because we are really dry this year as well.  That is somewhat of a nice change over the last few years but I have to make sure to water everything often, and I have seeds that I haven’t seen sprout yet, like my broccoli and some of my beans (I’m growing 6 kinds of beans this year – some are up but some have not sprouted, and some have not been planted yet).

Here are some pictures of the goings-on at our tiny farm:

apple blossoms
Our apple trees are in blossom.
bumble bee
Here is a big bee visiting the apple blossoms.
tulip
A lone tulip. This came up randomly in the middle of our yard. I haven’t seen any tulips here in years, although my mom used to have a lot of them. I replanted it in a safer spot.
main garden
Here is the main garden. It is mostly in – I’m waiting for the corn to emerge and then I’ll put some more beans in to grow up the corn.
tomatos
Here are the two tomato beds, with some marigolds planted among them. I have 18 tomato plants this year, 7 different kinds.
crosnes
Here you can see my Crosnes are coming up – they look a bit like mint; I had to look them up online to verify what the plants look like, but there are 5 or 6 of them that have emerged.
sunchokes
Here are some sunchokes coming up as well.
shade garden
Here is the back / chicken garden (I stole it from the chickens last year). It gets less sun so I planted things that can take a lot of shade toward the back, like lettuce and herbs.
back garden
Here is my back of the house garden. I put some watermelon, cantaloupe, and summer squash in here. This bed gets a lot of sun, and is sandier soil – supposed to be really good for melons, so I figured I would try them here this year. The bags have potatoes. At the far end of the garden is my strawberry/mint patch.
strawberries
Here is a close up of the strawberry patch. You can see the mint intermixed. I use mint a lot, and the strawberries are getting lots of flowers. Hopefully I’ll get a lot of berries this year.
chicks
The chicks are growing up! I put them in with the adults a couple weeks ago, so they could see each other but were separated; they are now mixed with the adults and everyone seems to be getting along well.
Nova
Here is Nova enjoying the sunshine and some petting.
atat
Here is Atat out in the sunshine. I’m not sure where Downey (our other dog) was when we were taking pictures, but he has been enjoying the sunshine too.

This summer is shaping up to be a nice one so far.

A Nice Day in April…

Today was a beautiful day. We had temps in at least the 50s, and it was sunny. The snow is melting, and I planted a new bed full of perennial vegetables. Here are some pictures from this nice spring day:

snow yard 1
Here you can see our yard is on it’s way to being snow-free. It’s taking awhile. This picture is taken from outside of our dog fence, near the garage. On the left you can kind of see my garden, which is still half covered. The garlic bed started to peak out of the snow today, and that was the deepest part of the snow in the actual garden.
snow yard 2
Here is the house with some snow around it – we have a metal roof so the snow falls around the house and those snowbanks always take longer to melt.
chicken path
Here is our chicken-coop path currently. It’s a low, muddy mess. Luckily we have muck boots to wear when we go to the chicken coop. The ducks love this area – they dabble their bills in the puddles when they pass though. (When the snow is all melted and the ground dries out, the “path” actually disappears, but it’s been a pathway for the last several months).
new bed
Here is a new bed I’m creating near the garage for some perennial flowers and vegetables – I originally planned for just sunchokes and crosnes in this area but I think I will put some milkweeds and gogi berries as well since there is enough room. This is a good spot in case the sunchokes go a little invasive, as I’ve heard they can. This area is out of the way, just grassy, and it could use some nice flowers – sunchokes are supposed to have yellow flowers and be nice and tall. I set this up last weekend, and I thought I would have a week or so for the plastic to kill the grass, but I did not; the sunchokes and crosnes arrived sooner than I thought they would.
sunchokes
Here are the sunchokes – they arrived the other day. I got two kinds, a red (on the left) and white fuseau, on the right. I got three tubers of each kind.
crosnes
Here are Crosnes (aka Chinese Artichokes). These are pretty small but they are supposed to be delicious, and a very easy to grow perennial. I read that you should cut the plants before they flower in order to get tubers of decent size though, so I plan on doing that. I ordered 6 tubers – I think I actually received 8 but some were very small.
planted bed
Here is the sunchoke and crosnes portion of the bed planted. I left the rest of the bed with the plastic on it so it can continue to cook in the sun for awhile. I laid fencing over the bed to keep chickens out – it’s very sandy and they would love to make this into a dust bath area. I will fence it soon and then will be able to take this cover off.
moss
I went wandering the woods and yard a bit today – I found some moss that had greened up already – here is a bug’s eye view of the moss.
white crocus
We have crocuses blooming! Here are some white flowers.
crocus
Here are some purple crocus. We have daffodil leaves emerging too.

Seed Starting 2019

Spring is officially here, even though we still have a lot of snow outside. It’s melting though and our temperatures are getting warmer. The trees are producing sap and getting ready to bud. I did see a couple of daffodil leaves emerging near a tree the other day, so things are coming along nicely. I have been garden planning, ordering and starting more seeds, and getting ready for this year’s garden.

seeds
Here are some of the new seeds from this year.

I had some seeds from last year but I had run out of a few things, and wanted to try some new vegetables and new varieties of old favorites.  I had run out of peas, so I got a new variety of those. I’m growing some dry beans this year – a variety of chickpeas and a Jade bean variety. I am going to try growing some quinoa. I also am attempting peanuts – I had given up hope of ever growing them since they are traditionally a southern heat-loving crop, but I read an article (I think in Grit magazine) by a lady who owns Fruition Seeds in New York State – she has peanuts (for sale) that she received from a person who developed them to grow right here in the U.P!  So I immediately went to their website and ordered some. Fruition has a lot of seeds for this type of climate  – the U.P. has similar climate to a lot of the rest of the northeastern U.S.  The original article I read was actually about growing things for your specific climate, and about finding seed sources for your specific climate.

seed tapes
Seed tapes with carrot seeds. I have 4 varieties of carrots. One is actually a “rainbow mix,” though. I’m giving them their own spot this year in the double-dug bed garden. Last year they shared a bed with the beets, who are also getting their own spot this year.

I’ve been starting a few things – if you read my last post I had started onions in February. This past weekend I started my “April start” crops: Tomatoes and peppers, along with a few others. I also started some shallots – I was originally going to order starts for those but ended up ordering some seeds from Baker Creek seeds. I got a lot of really good seeds from them this year. They seemed a little pricey (which is why I hadn’t ordered from them in past years) but they have a lot of varieties of different things, and they are all Heirloom seeds. So far my sprout rate is awesome from their seeds. I ordered from Seeds N Such last year, because they had great prices, but I had a lower seed sprout rate, and a few things didn’t grow true to what they said they were (for one example, I had a cantaloupe that was more of a honeydew). Plus their seed packets were too general – for example, they’d have a name for the specific type, but the directions would be for “tomatoes, peppers and other nightshades…” on the back, not for that specific type of tomato, or pepper, or whatever.  I did a small order of seeds from Baker Creek this year at first – they came within a week, and the onions and gogi berries all sprouted within a few days. Their seed packets are really big and colorful, have directions/info for the specific thing you are growing, and they actually send you free seeds as well with each order. I got a free pack of free tomato seeds when I ordered my first 3 packets. I placed two more orders (I broke my seed order into two from them, since I ordered a lot this year) and I got some free carrots and other tomatoes, and basil as well.  That’s a nice bonus.

new seed starts
Here are the newly planted seeds for tomatoes and peppers on the left, shallots (in the blue containers), green onions (in the bottom right), and cauliflower (top right). I used toilet paper tubes this year as little seed pots. So far that is working well. This picture is from right after I planted them on Sunday or Monday.
seeds start 2
Here they are today – this is almost a week later.

As you can see, I’m growing a lot of different onions this year. I have pretty much two whole spots in my double-dug garden set aside for them on my garden plan – there is still a foot or so of snow on the actual garden, so I’m waiting for it to melt before I can assess everything and clean stuff up.

onions
Here you can see the onions from before are doing well. just waiting for their spot in the garden. Right now it still has about a foot or so of snow on it. These seem crowded but they are doing well so I will leave them as is. If they seem stressed I’ll start pulling some or repot them in a bigger container to spread out before transplanting outside.

I am going to try some perennial vegetables – sunchokes (Jerusalem artichokes) and crosnes (also called Chinese artichokes) – these are both root crops that are supposed to be relatively easy to grow and/or become a little invasive. I picked a spot near the garage that gets a lot of sun, good drainage, and just has been tall grass for these. They both are supposed to have nice flowers, and they will have plenty of space in case they do become invasive.  I ordered tubers for these from a company called Norton Naturals out of Canada – they don’t ship till sometime in later April.  In researching perennial vegetables I came across Walking Onions, which supposedly “walk” around your garden (their shoots touch the ground and grow roots) – you shouldn’t need to replant them to get onions. I think I’m going to wait until next year to get some of these though, but it’s an idea for later.  I started looking into Perennial vegetables because it would be nice to have a bed or two of things we don’t have to replant each year.

gogi
Here are some of the Gogi berry bushes re-potted. I ended up with about 12 plants. They are still very small.
ginger
Here I am attempting to sprout Ginger. Fruition Seeds had a bunch of good info and they are selling rhizomes and fertilizer for these. I have 4 rhizomes in this tray. (It looks really dry here, I think I had just put them in).

I am going to attempt to grow Ginger as well – as you can see in the pic above I have some in a tray over a heat mat set to sprout soon; I think I’m going to grow them in bags like we do potatoes, only sideways. Ginger spreads outward instead of up – so you hill it like potatoes but very lightly (like an inch of soil or so at a time) and it will spread its rhizomes outward.  I have a good spot in our back yard that I think will give them the heat and sun they want.

I’m planning on doing potatoes in bags again this year – we had an excellent crop last year (as long as the bags are protected from the chickens, they do fantastic in them).

birdie
Here is a little bird, I’m not sure what kind. He (she?) was visiting our feeder and flew into the window. I heard the thud, went outside and found him knocked out on the porch. He sat in my hand for a few minutes and then flew off.

Spring seems to be finally in full swing. We are tapping trees for sap and planning for new chicks soon, along with all the garden plans.  Now that more is going on farm-wise, I am planning on giving you readers updates more often.

Tons of snow, and a tiny bit of green.

I have been pretty busy this winter, but haven’t had much to post about. We had a somewhat mild winter for most of November and December, but then got pummeled by the Polar Vortex and a bunch of snow the last few months. Here are some updates of our farm:

late december snow
Here was the snow in late December. You can see how the garden was covered. This was pretty mild for us and temperatures were not bad. They went down right in time for the new year.
snow feb
Here it is today. (same view). We have about 2-3 feet on the ground at the moment. We’ve gotten most of this the last few weeks.
snow now
Here you can see our snowbank next to the chicken coop. The chickens are not enjoying this – they mostly stay inside right now. The ducks mostly stay inside too.
digging snow fort
Here is my son, in the trench he dug between the snowbank and the chicken coop. He’s building a fort back there.
d snow fort
Here he is inside the snowfort.
seed starting
I started some Seeds! Onions (Yellow Spanish on the left and some Red onions on the right), and Black Gogi berries in the middle. I’ll start other stuff way later, but the onions needed to be started now. The Gogi berries will be bushes so I figured they could start now too.
onions
A closer view of the onion seeds. These sprouted within 2 days of planting. I was very surprised at their speed.
onions 3
Another view of the onions. I decided to start with seeds this year instead of onion sets because I could pick exact varieties instead of just “red” or “yellow” – these are a Yellow Sweet Spanish and a Weatherfield Red. I got my seeds from Baker Creek.
onions 2
More onions. So exciting! There are tons! I love onions and we ran out of our grown supply at the end of December – I’d like to have enough to get us through the whole winter next year.
gogi berries
Here my Gogi berries are sprouting – just came out of the soil today, I planted them last Saturday (so just over a week). I have 10 or so that I planted so I expect to see more come up soon.

We have a lot going on here, and I’m dreaming of spring; Doing a lot of planning for this year’s garden, and planning to order some new hens in the next few months. Right now we’re just trying to keep ahead of all this snow.