I started my early seeds last weekend – tomatoes, brocollini, some dye plants, and flowers. Some are things that the seed packet said to start in place, but last year when I started them in place I never saw them come up (like Woad). I wanted to make sure that I can find them. I also made sure to only plant a few seeds per tray, which will help me later because I won’t have to thin the seedlings.
I used old mushroom trays (from when you buy mushrooms at the store) with holes poked in for drainage, and set them inside actual seed starting trays. I have taller domes because my seedlings tend to be in the house for longer (because of our U.P. climate) and to keep plants safe from cats longer. One of my cats likes to dig into the pots if she just sees soil, so this will keep the seedlings safe. The domes have air vents, so that is helpful.
Here are my seed trays, with my grow lights (in the sunny window) – the sunny window does not give enough light, so they have grow lights. The Toilet paper tubes are cat-deterrents – to keep the cats from jumping up.
I didn’t have plant markers so I created a map of my seed trays:
Here is my seedling map. My tomatoes are the bottom right of the right tray. I then turned my actual trays so they are horizontal, but the larger trays in the trays are in the center.
I was able to fit 8 mushroom trays per seed-starting tray. Here you see the left tray (or most of the left tray:)
Here (at the bottom of the picture) you can see (from L to R) marigold, safflower, and brocollini. I have rocks between the brocollini types.
Some of the seedlings sprouted right away and some are taking a while, which is expected. It’s only been a week.
In this tray the dahlias are coming up before anyone else.
It’s always exciting during seed-starting time. Our weather is still really weird. Our winter never really showed up – we got a little snow over last weekend, right in time for St. Patrick’s day – a few inches of snow though. We’re still waiting to find out if our snowless winter will translate to an actual early spring. I’m going to follow our normal schedule, (most plants go out in late May/early June) just so I don’t get any unwelcome surprises.
We’ve had a really weird mild winter this year, but I’m starting to dream of spring. We have some snow on the ground, but I have a good view of the garden (even covered with snow) from my window and I have been sifting through my seeds to see what I’m going to plant this year. With last year’s travel and health issues, my garden wasn’t very successful last year. I want to try to go a little easy this year, but I still want to make a good effort and have a great garden. That said, I tried to rein in what I’m going to plant but it is still a little more extensive than I originally wanted. Here is what the plan is for this year:
Here is the garden plan for 2024. A little rudimentary but it will work for my purposes.
I did a quick pen drawing for my garden plan for this year, but you can go as extensive as you’d like if you make one. I did a nice one a few years ago that I actually colored in, on large paper. My problem is that when I go to plant I tend to bring this outside with me so a nice one will become dirty and probably wet from being out there with my. So rudimentary is best in my case.
To make the plan above, I started by going through all my seeds. I have a plastic photo box that I use for my seed storage, and earlier this winter I went through and got rid of the old seeds – anything pre-2019. I had tried to grow some older seeds last year and had a bunch that didn’t sprout, so I figure 5 years is a good mark – anything older I tossed. I also through out any onion seeds also because those are really only good for about a year.
I went through the seeds and decided what I wanted and what I didn’t want to grow for the year. I also bought a few things this year so of course those will be grown too. I had an original pile that was probably half of my seeds, and then I whittled that down more by choosing things I know I definitely want to grow. Some plants I like but know that they are a hassle for what we get, and some things I wanted to grow but I have tried and failed too many times (like Brussel’s sprouts). Here are most of the contenders for this year:
Pumpkins and squashSome different, experiment plantsOnly 2 types of tomatoes
I have most of the regular contenders – pumpkins (including another try at giant pumpkins), and those giant Gete Okosomin squash I grew a few years ago. We’ll see if this summer is hot enough to get a nice crop. In my effort to really rein in, I’m only growing 2 types of tomatoes – one is a Pineapple tomato that I really liked and have grown a couple times. While seed shopping I saw some Devil’s claw seeds and Job’s tears – the job’s tears are good for beads, and I figured maybe i could make some art with the Devil’s claws. We’ll see if they grow and what they are like.
Some cool carrots Tons of flowers – 3 types of sunflowersHerbs, beans, fennel and cucumbers
I decided I definitely want to grow carrots, so I grabbed a few kinds for this year – one was a free seed packet I just got. I am growing lots of flowers this year, including 3 types of sunflowers, because I love them. I also am growing cucumbers, beans, green zucchini, broccoli and some other herbs and vegetables.
I make a lot of art and have been working with natural dyes and botanical printing lately, so I decided I would like to grow some dye plants. I started some last year but with everything going on, most of them didn’t take. I did grow some madder plants, I had 3 in the fall, but we’ll see if they survived our winter once the snow is all gone. Madder is good for red dye.
Here are the dye plants – I did start some Woad seed last year but I didn’t see it come up (I blame the slugs).
This year’s garden should be exciting. Let’s hope the weather is good.
Longer than I realized – I thought I had posted something this past summer, but 2023 was a whirlwind year for me. Not in the best way. My garden was planted, but didn’t do very well. A big reason was because I had ongoing health problems – hospitalized with pneumonia in June of 2023. I was better but not fully recovered, and we went on vacation to England in July (my husband is from there and hadn’t been home in 12 years or so) and I was hospitalized there with the same pneumonia. We got home, and I got a new doctor – she sent me to get more testing – turns out along with the pneumonia I had cardiomyopathy – essentially congestive heart failure. I’m doing a lot better now that I’ve gotten proper treatment and the correct medications. I didn’t have the energy or ability to do a lot of garden maintenance for most of the summer, and didn’t start feeling more normal till about mid September.
Me and my husband at Edinburgh CastleMy husband and our son at Morecambe Bay in England
The weather was another reason the garden crapped out. We had lots of rain, and lots and lots of slugs. I was trying to grow giant pumpkins – I bought seeds specifically for those award winning giant pumpkins, figuring I would try to grow one or two in the middle of the garden, to keep them away from deer. I got one pumpkin that was almost to about grapefruit sized, and one day I went to check on it and it was being eaten on the bottom by slugs. This was the second year of lots of slugs – I had noticed the year before they were just wandering around in the yard – I was seeing them everywhere, not just in the garden In fall of 2022, I put in a King Stropharia bed (edible Wine cap mushrooms) – I got fruiting mushrooms in 2023, and we harvested some nice mushrooms:
Then the slugs came. They would eat the mushrooms before they even could pop out of the ground. I’d find holes where they were starting to fruit, and also half eaten full mushrooms. I essentially grew a slug smorgasbord. I will be doing some super slug prevention this coming year. 
We did have some garden successes for 2023. I got lots of good garlic, enough to eat and to plant more for next year. I got a decent crop of onions. A few nice sunflowers. A few tomatoes. Our grapevine got huge and gave us a ton of grapes. I found that if I leave them on the vine till after it frosts, they actually are sweet.
2023 also came with changes to our household. We added a couple more puppies – we still have Downey, but he’s about 14 years old, and not very active anymore. We added Onyx, a black labrador retriever; and Lobo, a mixed-breed puppy (that looks like a yellow lab, but he’s a mix of 3 or 4 different things).
Lobo and Onyx playing in the snow in the late fall of 2023.
We also lost our rabbit, Buddy, in late 2023. He was the last holdout of our rabbit farming from a few years ago, and he was a nice pet. He lived to about 8 or 9 years old.
Buddy in the yard on a sunny day last summer.
2023 was a crazy year. Sorry for being away for so long. I plan on doing more gardening in the coming year, and will hopefully have some nice stories and photos to post on here. 
The garden is going well so far this year. Here are some pictures from the last week or two:
My foxglove have been spreading. And I have several white ones too. They are in front (as seen here) and along the moon garden portion of the old chicken shed.
Here is my greens bed – kale, Asian greens, chard, and collards. There is some spinach that is starting to bolt, and I’m growing some salsify as well.
My honeyberries are producing more. I need to put some kind of tarp down underneath. The berries are supposed to be ready when they just fall off the bushes (or you can shake them off). They are still a bit tart yet.
My strawberries are doing well. The mint is overtaking some of the bed, so later this summer I will be pulling everything out and replanting just the best strawberry plants.
My poppies all re-seeded, I can see them coming up everywhere. This bed will be full of them soon.
Here are even more poppies.
Here is half of my main garden. Things are growing well. I had a couple of zucchini plants not take, but I put like 12 in, so a few missing won’t matter so much.
Here is the other half of the main garden. I put sticks up around this bed to keep the deer from jumping in this year. A way to inexpensively make my fence taller.
We didn’t put the greenhouse fabric up this year, but I am still using it for planting. I put onions in, and some tomatoes. There are tons of ground cherries coming back from last year, and some wildflowers (daisies) and wild herbs (the giant Mullein on the left).
I did combined-beds (companion planting) this year. This bed is onions and Chinese cabbage. I have several beds with 2 things interplanted, to help save space, but also the plants benefit each other. There are also marigolds in this bed.
My nettles and Valerian came back in full force. We picked some nettles and froze them for eating when they were small. (They get too bitter once they get large). The Valerian flowers will smell really nice once they fully bloom.
I started some onion seeds this weekend. I’ve been planning out the garden, even though we have tons of snow on the ground (or maybe because of the snow). I like growing onions from seed – you get more choices than if you buy sets, and it’s cheaper. I like to start them usually at the beginning of February, but figured it was close enough.
I’m growing 5 types of onion this year:
The 5 onion varieties. I’ve grown three of these before, but the middle (Red of Florence) and right side (Yellow of Parma) are new kinds.
I like to start seeds in leftover mushroom containers (that the mushrooms come in at the store) – I poke holes in the bottom and put the mushroom containers on trays,or in a peat pellet tray so I can use a lid at first).
They say onion seeds are only good for a season but I have not found that to be the case. I have had good sprouting a few years later.
Here are the mushroom containers. I labeled seeds with the type. I can fit about 25 seeds in each of these.
The idea with these is that they’ll grow and be big enough to set out in April or May (depending on our weather). I have space for two beds of onions in my garden. I also read that you can put onions in around other things where you want to deter groundhogs and stuff and they will stay away.
As I do each spring, I came up with a whole seed starting schedule and made a spreadsheet to track when to start, where they are starting (inside or right in the ground), and how many I started. I am growing about 70 different varieties of things this year (3 kinds of tomatoes, 5 onions, etc), so it’s really helpful to make a chart. I cut it down to 70 – I have to restrain myself from growing ALL the types of seeds I have.
My seed starting table – it will get more full in April when I start some other things. I have grow lights and enough space for 3 or 4 trays of things.
It’s always exciting starting the gardening season, even if there is not a whole lot of work I can do yet.
We had a decent summer. I got really busy and have not updated here in awhile. My main garden is fenced, inside another fence (for our dogs). The deer have not really gotten in until this year – my dogs are getting older and I guess don’t really bark at the deer when they come in. The deer figured this out and essentially annihilated my main garden toward the end of the season. They ate all my tomatoes, and zucchini, and anything else they found out there. I did get a good harvest but I had to get what I could before they could eat it all. There are some things I didn’t even get to harvest because of the deer, including cauliflower and broccoli. Looking forward to next year, I’m going to have to make my garden fence taller, or something. I’ll figure that out. Luckily they didn’t get into our cottage garden (not sure why, but I’ll take it). For now, here are some cool pictures of the end of our gardening season 2021:
Here are some of our tomatoes and zucchini that we got, before the deer figured out they could get into the garden.
A bee on a Torch flower (Mexican sunflower)
A Monarch butterfly on the torch flowers. These flowers were wonderful and got about 6 feet tall and stayed blooming into October.
Some cute mushrooms growing in the old mulch of my cottage garden.
Our giant sunflowers this year. One got to about 12 feet tall.
A view of the sky between the tall sunflowers.
Here is an earlier picture of the torch flowers, when they were smaller.
My zinnias. These came up and bloomed after all my poppies were done. I also had some asters in this bed that bloomed into October.
Here are my “giant” pumpkins. They did get large (over 12″ across) but I believe they were stunted by the deer eating the plants and biting into these. You can see the damage they caused. I had to cage them in using old fence pieces so that I could keep the deer from demolishing them.
A foxglove bloom – my plant from last year either re-seeded or came back.
Some inky cap mushrooms growing in our driveway.
I put in sunchokes a few years ago (Jerusalem Artichokes) and they finally got a flower this year. We have yet to try to dig up tubers to eat them. I wanted the bed to get established, and this shows that they are finally getting there.
A closer photo of the one sunchoke flower.
Some cute mushrooms growing in the mulch by my Haskap berry plants. There were hundreds of these little guys. This pic does not do it justice. They are kind of hidden by the leaves as well.
Our garden is growing like crazy! Some vegetables are starting to ripen, and we’re eating lots of fresh stuff. We had a lot of lettuce, which I’ve been trying to pick before it bolts. We have had zucchinis galore! I’m growing three kinds this year, a regular green type, a yellow zucchini, and Zucchini Rampicante (a long type that curls). I’ve even just picked a couple of vine-ripened tomatoes! (Usually I’m waiting on some of those till later in the season). My garlic is almost ready, and we’re getting cabbage. Below you can see the photos of the garden:
Here is a picture down the path of our main garden.
Here you can see one of my giant pumpkin plants. The fruit you see is the one I chose to grow large. Any others I will pick off so that one can grow giant. I have three giant pumpkin plants this year.
My zucchini Rampicante plants against a trellis. These zucchini are so tasty that I am growing them again this year. They also turn into a winter squash if you leave them on the vine. (I usually don’t).
Here is my zucchini bush patch. I have 6 plants here, three green zucchini and three yellow. They are starting to over-run us. I am freezing zucchini like mad and we are eating a lot of it too.
My husband next to my Mongolian Giant sunflower plant, first in Mid July and then just this past weekend. He is 5’10” for reference. The plant is still growing – supposed to get up to 14 feet tall. In the second pic you can see one of the curly zucchini in the foreground.
Two of my cabbage that I picked. They formed some nice heads.
Here they are cleaned up. Not the hugest heads yet but I was super impressed.
My first ripe tomato! It was a 3-tomato mass that had grown together. I couldn’t even pick it without breaking the stem, the three tried to come apart.
My cabbages are doing fantastic. I have most of my brassicas together in the main garden this year, and I’ve been diligently spraying them with a “cabbage moth spray” I made to keep the stupid cabbage moths away. In my attempts at cabbage before I wasn’t even able to get heads, because the moth caterpillars ate them. So now, I make a spray by putting citrus (lemons or limes) and garlic into a jar, and fill it up with water. I let it soak for a week or so on the windowsill. I then strain it into a spray bottle (topping the bottle off with water if it’s not full). Then I spray every couple days or after rain. I make sure to spray a lot down into the middle where the heads are forming, I think the moths lay their eggs in there. They still do a little damage but they aren’t decimating the plants.
Here is my first sunflower to bloom in the main garden. It’s supposed to be more of a red variety.
Here is a torch sunflower (Mexican sunflower). These are about 5-6 feet tall now.
Here is a sunflower in my cottage garden. It’s not very big – the plant had broken, but then kept growing, so I think that is why it is stunted.
I have poppies galore! I have two spots in the cottage garden where they re-seeded from last year, and then one spot I planted a mix of them. I’m hoping they continue to re-seed. I didn’t have any luck with poppies until last year.
The garden is doing well. We’ve had a weird June. Some colder temps here and there. I’ve had to re-seed several things a few times, and some of those just didn’t take after all that. I had to re-seed gourds, zucchini, cucumbers, and broccoli. My beans have done horribly (I planted them too deep maybe? or soaked them too long when the package said to soak overnight). I have 8 bean plants out of 2 packets I planted. But most things are growing well. Here are some updated pics:
Here are some Valerian and Daisies that are growing at the front of our old chicken coop.
Some pics of our pathways in our Cottage Garden. My husband has been placing stones to outline all the pathways and it looks really nice. So far, we have not had a return of whatever animal was messing my stones up last year.Here is a fairy door my husband put in, against the chicken coop/cottage building. The flower bed in front of it is supposed to be full of poppies. They are slowly appearing (I seeded it with tons but it’s not as full as it should have been).
Here are pics of Canterbury Bells that I planted LAST YEAR but never came up. (Or I didn’t realize they came up last year, they didn’t flower); along with some white Black-Eyed Susan vine (growing in our Moon garden).
Here are some Dead Man’s Fingers mushrooms. I found some of these last year in this same spot, and there are more growing in the garden nearby. They are weird looking but pretty cool. I read online that there must be wood fragments under the soil because their mycelium feed on wood.
Some yellow Bearded Iris that I put in last year, and my Mongolian Giant sunflowers. They are only 2 feet tall right now but should get 12-14 feet tall by end of the summer. I also have some little zinnia plants that I bought from the store and put in, because the Brussels’ Sprouts that I planted here originally never came up. ( I have more seeds starting in the house for those now – I planted them direct the first time).
As you can see, the garden is coming along well. I just wish I didn’t have to re-seed things.
Our spring was very cold for awhile, and then the last couple weeks it’s been super hot. It was 85 degrees yesterday and humid. Today it’s in the 40s. Tomorrow it is supposed to warm back up. It gets hard to plan your garden and planting when you’re not sure if the weather is going to cooperate. Here where we are situated, I follow a couple of different Last Frost dates – one for Houghton, Michigan, and one for Marquette (they are each about an hour or two away from me, I’m in the middle). According to my source, these two towns which are only a couple hours away from one another, are about 2 weeks different in terms of last frost date. One is mid May, one is late May. Then our weather can vary from day to day. It can be really hot and make you think “oh, I can plant those tomatoes” and then we get frost. Or even snow! I saw we might get some slight snow / rain showers in a couple days. But the temps shouldn’t be too cold where I’m that worried about us getting it. Anyway, I planted the last bits of my garden this weekend (before I saw that snow prediction). If I have to cover things, I will. I do have one or two things still waiting in the house – ginger, which can’t take ANY cold at all, and some gourds I’m waiting to sprout.
Here are some updated pictures of our gardens the last couple of weeks:
My cottage garden – we are putting in stones around all the paths. I will be sprinkling cayenne pepper if we get something digging up stones like we did last year. (We had something digging for grubs in the garden – a skunk or groundhog, probably.)
Here is the main Herb garden portion of the Cottage Garden. On the left I’m putting more perennial herbs, and the right is annuals.
Another view of the cottage garden.
My first Asparagus harvest! I just put the bed in last year so these were the first I have gotten.
Here is a view of the main garden. We are using landscape fabric this year to attempt to thwart weeds. It is pretty much all planted in this pic. On the left (from the back) are: tomatoes, then carrots, then sunflowers, leeks, cucumbers and zucchini. The right (from the back) are tomatoes, onions, sunflowers, Brussel sprouts, cauliflower, cabbage, greens/broccoli.
Here is a side view picture of the garden, only a few things were in in this picture (pic courtesy my husband Elton).
Our greenhouse before we put the outer plastic up for the year (photo taken by my husband Elton)
Here is inside the greenhouse. We got the plastic cover up yesterday and then I planted these all inside. On the left are peppers galore (bell and various hot peppers, and paprika) and the right are ground cherries, eggplant, and then a space in front for my ginger.
Here is our moon garden. We had planned it last year, and I got seeds pretty late – nothing had come up. So this year I started seeds inside and we planted them out last weekend. It’s still doing pretty well. It’s mostly white flowers (to reflect moonlight – the “moon garden”) but I put some black pansies in, and black hollyhocks too (although hollyhocks don’t flower their first year).
Here you can see the whimsical makeshift trellises we put in for our moon garden. I have white black-eyed susan vines to climb up these.
Here is my scarecrow / garden guardian. Her name is Valeria. I figured the garden could use the protection (to keep the grub-digger/stone-messer-uppers away). I made her body from a gourd I grew last year and other things from outside, to tie her to the land that she is protecting.
Here is Valerian (on the left) and my Stinging Nettles patch. These are in the back portion of my cottage garden. The Valerian flowers smell really good when they bloom.
The garden is growing and our spring is definitely under way. Hopefully the weather keeps cooperating.
Our yard. It’s green at the moment, but it keeps raining/snowing, and it’s not very warm out.
Our weather is still being finicky (not unusual for the Upper Peninsula, but it’s still disappointing). We had an early snow melt in March, with nice warm temps – it got us all excited for an early spring. We still are mostly snow-free, but out temps keep being kind of chilly. Too cold to really do much outside, I feel. We keep getting rain/snow mix precipitation too, so we have woken up to about an inch of snow here and there. I started to clean the garden up a bit yesterday, it was in the 50s, maybe into the 60s. But today it’s colder. We are supposed to get an inch of snow today. But the daffodils are blooming! My tulips are coming up. I planted a new variety of strawberries outside a few weeks back and they are growing now. And my garlic is all up, about 3 inches out of the soil.
I know it will get warmer (and stop raining and snowing all the time) and I’ll be able to do some stuff outside soon. But for now I am just taking comfort in my future garden – a lot of which I have already started in the house. I have tomatoes, peppers, ginger, and a lot of herbs and flowers started. They are all growing nicely.
Some of my seedlings. These are some various herbs, flowers and cabbage.The back of the photo shows some of my onion seedlings.
a side view of some of my tomatoes and other stuff
Here you can see the tomato plants are getting pretty big, and you can see marigolds on the left, and in front is lavender and basil.
More herbs and some peppers.
Here you can see my ginger sprouting (arrow points to one coming up)
I’ve been using old mushroom containers as grow containers for my seedlings. I used an awl and popped holes in the bottom of each container, and the mushroom containers are all on boot trays, so any extra water drains onto those. I have about 40+ mushroom trays of plants here. The last pic above is my ginger. I bought a pound of seed ginger from Fedco Seeds ( a company in Maine) this winter. It came in March and I’ve been working on sprouting them. I tried a couple years ago with about 3 roots, from a different company, and didn’t have as much success. This time the pound I bought came out to about 12 roots. All of the roots are starting to come up, or are just about to. I just had to be really sparing with watering, and super patient with them. The ginger is all planted just under the soil in an old plastic planting flat, and that is sitting on a heat mat. The directions Fedco sent said that consistent heat is needed, and to water sparingly until they come up. I give them a light spray once a day. They are prone to rotting until they come up above the soil if they get too much water. I will be putting these in my greenhouse once it’s warm enough outside and they are bigger.
Hopefully the weather will turn better here in the next week or so and I’ll be able to get back outside comfortably. Like I said, the daffodils are starting to bloom, so that is a good sign.
One of the first daffodils to bloom in 2021 (in my yard).
My tiny u.p. farm 