End of the 2019 gardening season

It is now mid-October and our weather is taking a turn for the worse. We’ve had a month or so of way too much rain, with a few days of nice temperatures and sun thrown in, until this past weekend – I had ice on my car window yesterday morning. I knew this was coming so we pretty much pulled everything in that remained outside.  I experimented a bit this year, I grew some sunchokes and some crosnes – those grew but never flowered. The deer ate most of the sunchoke plants the other day. I am leaving them where they are to see if they will come up again in the spring.  I grew peanuts and ginger. Our ginger did really well in the early part of the season, with our hot weather, but then we got lots of rain in the later part of the summer and the temperatures really weren’t warm enough – I have two plants and I have pulled them both in the house to keep growing, under grow lights.  My peanuts, however, did really well, despite the rainy later summer/fall.  Below you will see some highlights of this year’s garden:

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Carrots – I didn’t get a lot but most of them were very large.
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My two pumpkin / hubbard squashes – seeds for these were from the same “Heirloom” pumpkin I bought last year at Walmart. These were on separate plants, as best I can tell,  but the seeds were from the one pumpkin. I’d be interested to see what other variations come from these seeds. I suspect they weren’t actually heirloom or were cross pollinated somehow when they grew them.
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A nicer photo of my carrots, all cleaned up so you can see the colors.
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Fort Portal Jade beans. I have not tasted these yet because I am waiting for the rest of the pods to dry. I brought all the bean pods in to dry inside because of the wet weather.
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My beets. I got a lot of plants but not very big (I failed to thin them at all so they didn’t have a lot of room to get big). These were mostly about 1-2 inch diameter beets.
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Here are the peanuts! We got one pound of peanuts out of a small packet of seeds (5 shells total that I planted). I was worried these were going to rot in the ground because of the rain this fall, so I pulled them; when I did I found that they were already ready to harvest.
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Peanuts cleaned up and ready for roasting. They were pretty good tasting. We plan on growing these again.
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Some of my other bean pods (a cranberry type bean) and the last of my scallions from the garden.
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A teeny tiny cauliflower. I did get one decent sized head, but most were this size. This is the first year I got them to actually create heads, so I feel that this was a successful year for these, for me.

I still have a few things in the ground that may be ok till the ground freezes – kale, brocolli, and some brussel sprouts. I planted my garlic and some shallots last week and covered them with some straw.  All in all, I feel 2019 was a pretty good gardening year. I do wish the rain would spread itself out over the whole season instead of walloping us either early or late – this year we got nothing in the spring and way too much in the later part of the season. I am already thinking of what to plan for next year’s garden.

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Tomatoes in August, and lots of squash

The garden is doing really well. We are getting ripe tomatoes in August! Typically it’s into September before we get any.  More exciting pictures below!

tomatos
Some of our tomatoes – I’ve been watching for them to start turning pink. Then I pull them in because I don’t want to tempt fate. I left a roma to ripen on the vine and it started getting blossom end rot. So I’ve been letting them start to turn and pulling them in.
big ripe tomato
Here is the big tomato in the previous picture, now ripe.  It ripened on our counter.
round squash
We have lots of squash – I saved seeds from an Heirloom pumpkin (I think some kind of hubbard squash) – I have two plants, and both of them seem to be growing different shapes of fruit. This one has things that look like this, rounded. The other one has big pumpkin shaped green and yellow squashes. We’ll see what we end up with. Either way, it’s very exciting.
pumpkin
I received pumpkins from a coworker in the fall and saved seeds – he had grown them locally. This is one of those pumpkins. The plant has two fruits that I can tell, and they both are oblong like this and currently zucchini colored.
butternut
Here is my butternut squash – this fruit grew from almost nothing in about a week’s time.
giant pumpkin
Here is the other heirloom squash. This one continues to grow. I am wondering if the color will change much when it ripens, or how it will change.
onions
We harvested onions today – I got 110 yellow, and 20 red. I had been taking them here and there for cooking as well, so we grew a little more than that.
calendula
Some of our calendula – these were two plants that have merged into one mass of flowers.
sunflowers
More sunflowers keep blooming.
sugar rush peach pepper
Here is one of my Sugar Rush Peach peppers – it’s not ripe yet – they are supposed to be an orange color.
bee
Here is a bee that was sunning itself on our porch.

The garden is really doing well – a lot of stuff is starting to wind down though. I can’t believe it’s already almost September.  But the season is still in full swing.

Farm updates early August

Everyone is very busy around here – the garden is giving us a lot of vegetables, and showing us a lot more to come. New pictures below:

bee balm
Here is some bee balm (bergamot) I didn’t know I had – I planted it last year but it didn’t actually show up / bloom till now. In the spring I had what I thought was Moldavian balm coming back, but then it bloomed into these. It is really pretty and the bees love it.
bee on the balm
Here is a bee enjoying the bee balm.
atat and downey
Our dogs, Downey at Atat (Atat is in front) playing outside. They miss Nova but they seem to be taking her loss ok.
goldendrod
Here is some goldenrod that is in my hollyhock bed / weed garden. The bees really like this as well.
hollyhock
We have hollyhocks again! The chickens had decimated them, and so last year I fenced the bed and planted some new hollyhocks – only a couple plants lived till this year, and now one is blooming.  (The fence got knocked down a bit by snow falling from our roof, so it’s a little bent in- hence the hollyhock is actually growing through the top of the fence.)
big tomoato
A monster tomato waiting to ripen. I noticed my cherry tomatoes are starting to turn, so hopefully we’ll have some ripe ones soon.
cantaloupe
Here is a cantaloupe, I have found there are at least two growing. I grew this kind last year and I don’t think we even got one melon. I changed the location this year and they seem to like it.
chilis
Our first peppers are getting big – these are a “Sugar Rush Peach Hot pepper.” They should be orange, sweet and hot.
pumpkin
Here is one of the pumpkins we have growing.
rooster
A couple of our young roosters. The one in the center – I really like his coloring so I think this is probably the one we’ll keep (along with Bertram). We have many contenders this year for “2nd rooster.” We are waiting to see how annoying they get with their crowing, and if any get really aggressive. Mean and annoying roosters don’t stick around long.
rooster band
And here are a lot of the roosters. Most of (if not all of) the chickens in this picture are boys. The gray one on the left might not be, and the buff one on the left with her head down is most likely a hen. We had a white rooster also but he was crowing incessantly and he was not on the “keep” shortlist, so we took him out last week. We now have 28 chickens. 7 or 8 boys, we think, besides Bertram. We might list some of these guys on Craigslist, but it is hard to get rid of roosters.
short corn
Here is some of my corn. This is an “Art Verelli’s” variety.  I had read that the stalks don’t get very tall, and these are about 4 feet tall – so very short for corn. They already are forming ears. My other variety is a regular sweet corn variety and that one is still just getting tall, with no ears yet.
squash
Here is one of my grocery store pumpkins (I think a Hubbard squash, actually). They were supposed to be heirloom squash so I saved seeds, and here we are.
summer squash
Our summer squash are starting to be prolific. You can see our light zucchini, the yellow squash, and our patty pan squash here. I also have one plant that produces dark green zucchini.
watermelon
Our watermelon is doing good – I need to make some kind of sling for this one – I’m worried the weight will break the stem eventually.
sunflower
Here is a bloom from our second sunflower to bloom – I have many blooms on our first one, but this is the 2nd plant to give us a show.
garden
A picture of the right side of our garden. The weeds have caught up with me a bit, but my plants are not being overrun, so I’m just not worrying about it unless they are. (There is carpeting in the path, that was an old rug we cut up in an effort to keep weeds out of the main path).
garden 2
A better pic of my main garden as of yesterday.

The Garden is Growing!

We started off this summer a little dry, but we’ve been getting more rain now, along with hot, humid weather. The garden is very happy about this – my plants are growing like crazy. Here are some photos of the garden from this weekend:

yellow sky
The sunset from a couple of nights ago. We looked out and the sky was yellow, so we had to take pictures.
garden 1
Here is the left side of the main garden. (Taken from my porch, where I usually look out at the garden).
garden 2
Here is the right side of the main garden.
ground cherry
I’m growing ground cherries this year for the first time. The plants are doing well, so I’m hoping they will fruit for me. I have never tasted them, but I’ve heard they are good.
peanuts
Here are my peanut plants. They are now getting flowers. At some point they are supposed to get a stem of some kind that pokes into the ground and that is where the peanuts grow. These seem to be growing well so far.
first fruit
My first tomato! This is one of my larger types, so this is not ready to ripen yet, but hopefully I’ll will see a few ripe ones before September. I usually have to pick them to ripen in the house.
english cucumber
Our first English Cucumber. I am growing these and an Iznik variety. I grew Iznik last year, they were good but not very prolific. I haven’t grown English cucumbers before.
squash
Here you can see my jungle of summer squash plants. I planted the rest of my variety seed packet from last year, so the types I get would be a surprise.
patty pan
They are all fruiting now, so I know I have a couple of Patty Pan squashes like this one here, a few yellow squash plants, a light green zucchini and a dark green zucchini. I put in 9 plants but I think only 7 survived. They are blending together now so it’s hard to tell.
watermelon
Here are my watermelons. I put these and the cantaloupes in a really sunny, sandy-soiled spot. They do seem to be growing really well. I read that they prefer sandy soil so I’m trying that this year. (My foot for scale) I have two plants here and am trying to train them to grow away from each other.
ginger2
Here is one of my ginger plants. They are growing in bags in the garden and are doing pretty good so far, especially now that it’s hot.
ginger1
My other ginger. I started with 4 rhizomes but two died when I was trying to sprout them.
cantaloupe
My cantaloupe plants. These seem to be happy as well. I have three plants here.
chickpeas and rogues
My chickpeas seem to be growing well. I have rogue tomatoes growing among them – I may leave them since the rogues are these really good cherry tomatoes that keep coming back each year.
cabbages
My cabbages. They have gotten a little cabbage-worm damage but I made an insecticidal soap/garlic oil/citrus concoction, and I’ve been spraying all my brassicas with that. So far it seems to be working, but I have to respray each time it rains. There is damage but they are not destroying the plants. I consider that a win.
atat and hubbard squash
Here is my Atat, outside of my garden fence. To the right you can see my Hubbard squash / heirloom pumpkin now growing outside of the fence. (I’m not sure exactly what it is, it was an Heirloom pumpkin from the grocery store).
sunflower prebloom
My first sunflower bloom – this is the flower I posted the pic of last week. It has grown so the flower is almost eye level with me (I’m 5’6″). And it’s about to open.

The Farm in early July

This summer’s garden is going well.  We have had a weirdly dry year, compared to the last few. I have had to water things to make sure my seeds sprout. (I’ve had seeds drown and wash away in previous years). Everything seems to be growing pretty well though.  The chickens and ducks are doing well too, and seem to be happy with the summer weather. Here is a photo tour of our little farm:

roses
The roses are blooming. My parents planted these many years ago.
roses 2
Here is a better view of the roses.
peonies
Peonies. These smell really nice.
columbine
Here is the columbine I found in the roadside ditch last year and transplanted to my front flower bed. It grew back this summer and bloomed, so it must like its new spot.
bleeding hearts
Bleeding hearts (this photo is catching the end of the bloom for this year).
hens
Some of my older hens hanging out near the shady side of the house.
chicks
Here are the chicks – they are doing well although we lost another one about a week after my last post. (I was on vacation, my husband said that he counted at night and one was missing, with no trace). We have luckily not lost any more since then. So we now have 15 chicks (29 total chickens). They are almost full sized so hopefully that will deter whatever took the two we lost. They free range in our yard, so they were behind the chicken coop here.
bright chick
This is one of the chicks. Possibly a hen, we are just starting to figure out who is what. We have at least three young roosters, based on them crowing. We’ll have to decide what to do with them later this year.
comfrey
My Comfrey is doing well. I put in 3 plants a few years ago and they keep coming back and spreading a bit. They are pretty and the bees like them.
strawberries
Some of our strawberry harvest! My patch did really well this year, I got at least 6 cups of strawberries.
potatoes and squash
Here is a side view of my back garden – the potatoes are on the left, summer squash on the right in the middle of this picture. Strawberry patch is behind the summer squash.
cauliflower and brussels
My cauliflower and Brussels sprouts, and lettuce on the right.
butternut
Butternut squash plants. I put in a fence trellis for them to climb – the trellis is resting on the main outside fence of the garden, with enough room for us to go in and grab fruit if it ends up hanging under the trellis.
garlic
The garlic are doing really well. I harvested some scapes the other day.
corn
Here are some of our corn. I have two patches, two different kinds – these are a Golden Bantam variety.
peanuts
Peanuts! These are growing well, as far as I can see. Our summer has become hot and humid lately, and they seem to like that.
onions
My onions. These are doing nice.
main garden
Here is a picture of the right side of the main garden – the other corn patch is in the background. Then coming forward there are peanuts, peppers/green onions, and cucumbers/shallots.
tomato fencing
Here you can see my tomato trellises. I set it up right this year (instead of using sticks like last year). I just used welded wire fence sections, and pounded some stakes in and attached the fence with wire. I tied the tomatoes up after I took this pic – most of my tomatoes are determinate varieties but they still get pretty big, and droopy when the fruit comes in. Some are indeterminate though. They are starting to get flowers now. I can’t wait for tomatoes!
grape vine
A grape vine my uncle gave me last year. I had it in a pot until late fall and I realized “oh, I’d better get that in the ground before it snows.” – I put it in not knowing if it would come back, but it did. It’s in a good spot too, right at the fence at the northern side of the main garden, so it can grow there and not be in the way.
sunflower
Here is my tallest sunflower so far – it’s about 3.5 feet tall currently. I have 14 or 15 sunflowers coming up that I’ve found so far.  I planted several seeds, but I have some rogues coming up as well.

Early June 2019

We’ve been really busy here lately. It has been mostly a colder spring with night temps in the 40s- we had our heat still going at times until last week, and we even had a frost advisory for June 1st;  but then this weekend we got a warmup – we were at 90 degrees yesterday!

The garden is mostly planted; I have a few things that are waiting to go in, but I am mostly just working on maintenance and weeding now. Seeds have been slow to start because we are really dry this year as well.  That is somewhat of a nice change over the last few years but I have to make sure to water everything often, and I have seeds that I haven’t seen sprout yet, like my broccoli and some of my beans (I’m growing 6 kinds of beans this year – some are up but some have not sprouted, and some have not been planted yet).

Here are some pictures of the goings-on at our tiny farm:

apple blossoms
Our apple trees are in blossom.
bumble bee
Here is a big bee visiting the apple blossoms.
tulip
A lone tulip. This came up randomly in the middle of our yard. I haven’t seen any tulips here in years, although my mom used to have a lot of them. I replanted it in a safer spot.
main garden
Here is the main garden. It is mostly in – I’m waiting for the corn to emerge and then I’ll put some more beans in to grow up the corn.
tomatos
Here are the two tomato beds, with some marigolds planted among them. I have 18 tomato plants this year, 7 different kinds.
crosnes
Here you can see my Crosnes are coming up – they look a bit like mint; I had to look them up online to verify what the plants look like, but there are 5 or 6 of them that have emerged.
sunchokes
Here are some sunchokes coming up as well.
shade garden
Here is the back / chicken garden (I stole it from the chickens last year). It gets less sun so I planted things that can take a lot of shade toward the back, like lettuce and herbs.
back garden
Here is my back of the house garden. I put some watermelon, cantaloupe, and summer squash in here. This bed gets a lot of sun, and is sandier soil – supposed to be really good for melons, so I figured I would try them here this year. The bags have potatoes. At the far end of the garden is my strawberry/mint patch.
strawberries
Here is a close up of the strawberry patch. You can see the mint intermixed. I use mint a lot, and the strawberries are getting lots of flowers. Hopefully I’ll get a lot of berries this year.
chicks
The chicks are growing up! I put them in with the adults a couple weeks ago, so they could see each other but were separated; they are now mixed with the adults and everyone seems to be getting along well.
Nova
Here is Nova enjoying the sunshine and some petting.
atat
Here is Atat out in the sunshine. I’m not sure where Downey (our other dog) was when we were taking pictures, but he has been enjoying the sunshine too.

This summer is shaping up to be a nice one so far.

Chick and Garden Updates, mid May 2019

Our spring finally seems to be in full swing – we kept getting unseasonably cold weather for a bit – they were calling for 6 inches of snow last week but we didn’t get any, luckily. The temperatures are starting to warm enough that I put in a bunch of the garden this past weekend (the stuff that can tolerate frost, anyway).  I heard the frogs chirping the last few evenings –  it’s finally been warm enough for them.

The chicks are growing up really fast. I gave them a larger box from their original brooder box. I think I have mostly females but there are at least a couple of roosters in there – someone has been attempting to crow, but it’s not very developed yet. Below are some new pictures of the chicks and the rest of the farm:

two weeks old
Here are the chicks today – they are just over 2 weeks old now.
penguin
Here is one of the penguin-looking chicks. I’m hoping it’s a girl but with that comb it doesn’t look promising. I do have some adult hens with large combs, so we’ll have to wait to find out.
gray
Here is one of the gray chicks.
brown
A couple of brown/red chicks. They were not happy that I had moved them, they were ducking down a little scared.
yellow
Here is one of the blonde chicks.
yellow two
Here are two of our blonde chicks – the one with the orange head is on the left, the one with the cat-eye-eyeliner is on the right. (From individual pics in the last post)
yellow 3
Here is another pic – you can see the wing feather coloration change on the right. It’s cool when their feathers come in – chicks’ coloring can completely change as they grow.
potato bags
We are growing potatoes in feed bags again this year – we have 20 bags planted – I put in about 11.5 pounds of potatoes, three different types. We had really good luck last year growing them in bags. They are in the garden fence to keep them from the chickens.
strawberries
Here is our Strawberry patch. It is also a mint patch (they are both taking over this area). Hopefully they can grow together and keep the other weeds out but let each other grow. There may be a fight. Even though I love mint, I would still let the strawberries win.
back garden
Here is my back garden that I took from the chicken coop – last year we grew squash and tomatoes here but it doesn’t get enough sun later in the season. I am putting a lot of shade tolerant things in here, lettuce, peas, and other things. I planted everything yesterday that can go in already. Peas, spinach, Brussel sprouts, cauliflower, lettuce, chard, kale, and brocollini. I have some other stuff started inside, and I will direct sow beans in June.
onions
Here are my onions! I have a full bed of yellow and a half bed of red that I planted this past weekend. The red onions will be sharing a bed with radishes for this month and then peanuts in the summer. The radishes should be ready before I put the peanuts in.
garlic
Here you can see the garlic starting to come up through the straw – this was planted in October.
garden preseason
Here is my garden as of today. There are only a couple of beds ready – this is the double-dug French Intensive garden. I have 12 beds in here, but the weeds are trying to take over. Most of this garden will go in next month, so I have some time to get the beds weeded and ready.
daffodils
Our daffodils are finally blooming!
purple
Here are some purple flowers we have growing in our yard. I’m not sure what these are called.

A Nice Day in April…

Today was a beautiful day. We had temps in at least the 50s, and it was sunny. The snow is melting, and I planted a new bed full of perennial vegetables. Here are some pictures from this nice spring day:

snow yard 1
Here you can see our yard is on it’s way to being snow-free. It’s taking awhile. This picture is taken from outside of our dog fence, near the garage. On the left you can kind of see my garden, which is still half covered. The garlic bed started to peak out of the snow today, and that was the deepest part of the snow in the actual garden.
snow yard 2
Here is the house with some snow around it – we have a metal roof so the snow falls around the house and those snowbanks always take longer to melt.
chicken path
Here is our chicken-coop path currently. It’s a low, muddy mess. Luckily we have muck boots to wear when we go to the chicken coop. The ducks love this area – they dabble their bills in the puddles when they pass though. (When the snow is all melted and the ground dries out, the “path” actually disappears, but it’s been a pathway for the last several months).
new bed
Here is a new bed I’m creating near the garage for some perennial flowers and vegetables – I originally planned for just sunchokes and crosnes in this area but I think I will put some milkweeds and gogi berries as well since there is enough room. This is a good spot in case the sunchokes go a little invasive, as I’ve heard they can. This area is out of the way, just grassy, and it could use some nice flowers – sunchokes are supposed to have yellow flowers and be nice and tall. I set this up last weekend, and I thought I would have a week or so for the plastic to kill the grass, but I did not; the sunchokes and crosnes arrived sooner than I thought they would.
sunchokes
Here are the sunchokes – they arrived the other day. I got two kinds, a red (on the left) and white fuseau, on the right. I got three tubers of each kind.
crosnes
Here are Crosnes (aka Chinese Artichokes). These are pretty small but they are supposed to be delicious, and a very easy to grow perennial. I read that you should cut the plants before they flower in order to get tubers of decent size though, so I plan on doing that. I ordered 6 tubers – I think I actually received 8 but some were very small.
planted bed
Here is the sunchoke and crosnes portion of the bed planted. I left the rest of the bed with the plastic on it so it can continue to cook in the sun for awhile. I laid fencing over the bed to keep chickens out – it’s very sandy and they would love to make this into a dust bath area. I will fence it soon and then will be able to take this cover off.
moss
I went wandering the woods and yard a bit today – I found some moss that had greened up already – here is a bug’s eye view of the moss.
white crocus
We have crocuses blooming! Here are some white flowers.
crocus
Here are some purple crocus. We have daffodil leaves emerging too.

Planting the Garlic

I planted garlic this past weekend. You plant garlic in the fall and get a mid to late-summer harvest. It was recommended to have the garlic in the ground 2-4 weeks before the ground freezes. It’s hard to predict actual ground-freezing date, but this is probably a good time. I planted last year on October 11, this year it was October 7th, so we are close. This fall has been really cold as well so I’m thinking we may get freezing earlier than we’ve seen the last couple of years.  I planted four varieties – two porcelain garlics (Music and German White), an artichoke variety and a purple stripe variety. The pictures below will show you my planting process:

garlic 2
Here are the heads of the new garlic I ordered from Filaree Farm –  two different Porcelain varieties. They get 4-6 cloves per head. I got 6 from one of these and 5 from the other.
giant cloves
Here are the cloves – these are monsters! They are not elephant garlic, just a large non-elephant strain.
regular cloves
Here are the cloves I planted from my old varieties (from my garlic that grew this year) – the white are an artichoke garlic, and the purple are a purple stripe variety. I ordered a “starter kit”  a couple of years ago from Filaree Farm, and they sent these. (They pick the best ones for your area). Both of these strains are very good. I replanted after the first year so these came from that first re-planting. I saved the largest heads for planting and these are the bigger cloves from those.
regular and giant
Here they are together – you can see the huge difference in cloves sizes, and my old ones aren’t small! I’m excited to try the porcelain garlic but I wanted to make sure these all get planted, so I will have to wait till they grow to try them.
prepped bed
Here is the bed prepped. It only took me 10 minutes to prep because I am re-using my double-dug raised beds! I was hoping that re-digging them to replant would go quickly, and it did. (Check out my earlier summer posts if you are curious about what I did). This bed did have cucumbers this year, but now it has garlic. I prepped it here by shoveling out any weeds, and then using a pitch fork to turn the soil, throwing a little more compost in and turning one more time.
garlic in bed
Here are the rows of garlic. The bed is like 3×4 feet. I have two rows on the left of the porcelain, one row in the middle of purple stripe, and two rows of the artichoke on the right.
straw cover
Here I’ve put a thick pile of straw over the top to mulch it. I wanted to give it 4-6 inches of cover.
straw 2
Here it is again in relation to the garden.
grape vine
Here is a grape vine I planted today. It’s been outside waiting to go in the garden for awhile and I finally figured out where I wanted it. I didn’t want to bring it in for winter, so I figured I would plant it now – it got some mulch as well to help protect it – hopefully it will be ok.

If you want to check out Filaree Farm’s site, you can find them at http://www.filareefarm.com – I’m sure other places have good garlic too, but I’ve been really happy with this company. They sell heirloom organic garlic, shallots, asparagus, and other things. They have lots of different varieties of garlic and a lot of useful information on how to grow them.

I planted the 11 cloves I got of the porcelain, 14 of the artichoke, and 8 purple stripe – so hopefully next year we will have 33 heads of garlic. I love garlic and cook with it all the time – I’m excited to see how these grow!

A review of this year’s garden…

Summer is over, and fall is in full swing. The garden is now pretty much done for the year. I picked the last of the Kale and Chard yesterday, or at least I think this is it.  I may go pick some more broccolini if it produces, but I’m at the point I get to every year where I’m pretty tired of the garden.  Picking and processing things have taken their toll, and I’m now ready to just stay warm inside and not deal with a garden.   I know that in a couple months I’ll be tired of winter, and again be perusing seed catalogs and getting excited for spring.  This happens to me each year, I have found.

pretty trees
The trees are changing colors – here are some pretty trees – the view from our yard this morning.

This was a weird year for gardening – most things grew ok, but there are a few things that didn’t. In the early season this year, we lucked out over last year in terms of rain – my seeds all lived and everything seemed to take ok.  But this fall has been really wet and cold. We got so much rain that a lot of my tomatoes got blossom end rot – probably half of what I planted was lost, and even some of the rogue tomatoes. Thankfully I had a lot of rogue cherry tomato plants – those made up for the loss of other tomatoes. I did get a few really nice beefsteak tomatoes from the planned-plantings, but those were all ripened in the house.

tomatoes
Here are a lot of the tiny tomatoes that have ripened, and some romas
tomatoes 1
A couple of the beefsteaks I got. I big red and a purple kind. And a roma above them.
tiny tomatoes
The rogue cherry tomatoes we have left waiting to ripen.

My kale and chard did good; I grew broccolini this year – I had shied away from any kind of broccolli because I tend to have a lot of problem with cabbage worms. I haven’t had much luck with brassicas except for Kale.  I remember my mom telling me once that broccoli wasn’t worth growing because of all the bugs in the heads.  This year I tried broccolini because of the tiny heads. I am very glad I did. I grew about 5 plants, and it’s been a nice cut-and-come-again patch for us.  You start the plants, and then cut off the first head that grows (which would be the main head), and then the plant will grow tons of tiny heads – those are the brocollini that you pick.  I did have a lot of cabbage moths – I found worms on my kale this year which usually seem to be immune to them, but this year the worms were really bad. I think the tiny heads of the broccolini make them easier to pick the worms off.  It was a bit time consuming for cleaning, but not bad. And the crops weren’t decimated, just a tiny bit munched on – surprising for how many moths were flying around.  I’ve grown cabbage before and had the worms get it all before I even realized what was happening.

brocollini
A couple of tiny broccolini heads.

Some things did really well, and some things didn’t. We had too much lettuce – I will grow less next year. My tomatoes and pumpkins and squash were in the back garden, which ended up not getting as much sun as the plants needed. I think that and the rain contributed to the tomato problem, as well as the fact that my squash didn’t produce too well. We got a few patty-pans, some zucchini, and a yellow squash or two. But I had 6+ plants and we didn’t harvest nearly what should have come from that amount of plants; we should have been overrun but we weren’t.  I did notice a couple of tiny zucchini rotting on the vine at the end (because of the rain, I think – I do think they had been pollinated).  Next year those will all be moved back to sunnier areas of the garden.

My pumpkins didn’t do very well – I grew a tiny variety and got several, but some most of them were rotting by the time they were ripe enough to pick. I’ll probably grow a larger variety next year, in a sunnier spot. I missed having some for the freezer for this year. I had a couple pumpkins that rotted once we had picked them (they must have been on the way to doing that when they were picked) – I got one that actually is lasting:

the one pumpkin
Our tiny pumpkin.

We didn’t have a lot of luck with our vining plants except for cucumbers. I got tons and tons of cucumbers – we made lots of pickles. I gave tons of cucumbers away. And at the end the chickens got a lot of them, we got so tired of them – I grew a Spacemaster variety, and had 4 plants – next year I may grow two of them.  Or one -we’ll see.  I also grew an Iznik variety which is more of a salad cucumber, I believe – it didn’t have many seeds. I only got maybe 5 or 6 cucumbers from one plant.

My watermelon didn’t do very well – I grew a Yellow Doll variety and we got one melon; it was tasty but way too seedy – we won’t grow that one again. I grew some cantaloupe that didn’t get very big; I found that they need sandier soil than we have in that garden, so next year I’ll plant them in the behind-the-house strawberry bed/herb bed – it’s next to our foundation and has extremely sandy soil.  I grew a tiny Tigger melon that got a few melons really late (I picked them last week when we had a freeze warning).  They didn’t have a lot of flavor.  Next year I probably will only grow one cantaloupe for melons and give up on the rest for now.

Our potatoes did fantastic – we got over 45 pounds of potatoes! I grew them in chicken and dog feed bags that were converted to grow sacks – I cut each bag in half, cut handles onto the sides, and then poked some holes in the bottom for drainage.  I planted 2-3 potatoes in each bag, covered with some dirt (I used old composted chicken bedding from last year – it was nice and crumbly) and then once they had grown a bit I buried them to the top of the bag with dirt – then I just let them grow.  I had 12-13 bags growing. I probably started with a few pounds of seed potatoes – I used smaller ones so I didn’t have to cut them. Our local feed store has seed potatoes in spring, so I was able to hand pick the individual seed potatoes I wanted.  Next year I will weigh the seed potatoes so I know what I started with. We grew a red variety and Kennebec, a white variety.  They are all very tasty.

potatoes
Here is the remainder of the harvest, sitting to cure before we store them (or just eat them all – my husband is a potato fiend).

If you read my other posts, you may have seen that we had a really nice garlic harvest. I’m going to be planting garlic today for next year’s harvest.  I saved a couple of heads from our harvest that had really big cloves, and I also ordered some new varieties from Fillaree Garlic farm – I had been growing an artichoke and a purple striped kind, but the new ones are Porcelain garlic (I got Music and a German variety) – Porcelain garlic has 4-6 cloves per head! The heads I got are huge – almost like an elephant garlic but they are just normal garlic – I will be planting these today:

garlic to plant
My new porcelain garlic heads – hopefully my garlic will grow this big next year.

We also got a decent crop of carrots and beets, and beans and peas. I also grew edamame (soy beans) and those did fantastic – I will grow those again next year.  I think the garden in general did really well, except for a few hiccups.  I have already planned out next year’s garden layout – we’ll see if it holds up or if I change it in the middle of January when I start getting wistful for spring.

sad garden
Here’s my main garden today – very sad and picked over.