We’ve been really busy, and the garden has been growing! We picked all our peas and are going to replant to get a fall crop. We are starting to get beans, zucchini, and cucumbers. We’ve been picking lettuce, chard, kale, and herbs. Here are some pictures of the late July garden…
The garden is doing good – I can’t wait for tomatoes!
Phew! We finally got the last three double-dug French-Intensive beds finished and planted tonight. We had a bit of a hiccup a few weeks back, when we hit the part of the garden that used to be a driveway. The soil in that bed was extremely rocky and we had to sift the soil to get all the rocks out. Once that was done things moved a bit faster. I also got the other gardens planted in the meantime. Here are some photos:
We are progressing on our garden plans for this year. We’ve had some really warm days, and the nights are starting to warm up now, so planting for some things has started, and other things will be put in the ground soon. We are almost done with our raised bed garden that we’ve been working on, and we are getting the other beds ready as well. Here are some pictures of the goings-on for late May on our farm:
The garden is coming along nicely. I’m really glad that we’ve had such a nice spring so far.
At my last post, we had gotten a whole bunch more snow in mid-April. Within 2 weeks of that, the snow was pretty much all gone. Now we’re well into spring, and I’ve been busy digging, and planting, this year’s garden. I started seeds inside for tomatoes, some herbs, and flowers at the end of April, and have started potatoes, onions and peas already in the garden.
I came across a book in our house (one of my mom’s, probably) called Backyard Bonanza, a little pamphlet book from the 70s; it’s about the French Intensive, double-dug raised bed method. It’s essentially doing double-dug raised beds, without using lumber to surround the bed – you have beds that are permanent, and double dug, where you don’t ever step on them again, surrounded by permanent pathways. The compaction on the pathways will eventually keep weeds down on them, and the double-dug method gives your plants enough room to put their roots really deep, so you can plant a lot more vegetables in less space. I’d read about double dug beds before and thought “that’s too much work,” but I decided to try it for my main garden this year after reading this book. It’s really not too bad, since I have time – I won’t be planting most things in there until June, so I’m doing a bed a day every couple days, to let my back recover between, and not work too hard. Here are some pictures of the garden and the farm this spring:
This garden will have 11 of these raised beds this year (it would be 12 but the garlic was already in for the year – I’ll re-do that one in the fall after I harvest the garlic). So far I’ve dug 3 beds, and planted two of them. I have 8 more to go, but most of those will be plants that will go into the garden in June. I also will have the herb garden and tomatoes in the back in other plots. I’m stealing some area back from the chickens for my tomatoes and squash this year, since they usually have the whole yard to roam in, minus the dog run. I’m excited for this year’s garden.
We’ve been harvesting tomatoes left and right. We’ve gotten a little bit of zucchini. It’s funny how you plan for the year and things just grow how they want, with no regard for your planning. Last year I was overrun with zucchini and yellow squash, so this year I grew one plant of each. They have not done well, so I’ve gotten 2 zucchini and it’s already October. With the amounts of rain we had this year (and it’s not done) the garden has been a little hit or miss for some things. Here are some newer pics of our garden:
The garden is starting to wind down a bit. We still have a lot of stuff to harvest, but most of it will be ok if we get frost. Carrots and beets are still getting larger, and I have some Kale to pick. We also have peas and beans, but I’m letting those dry on the vines. I’m hoping I get enough peas to make a little bit of pea soup. I usually don’t let them go that long (they are so yummy picked earlier) but I want to give it a try.
We’ve been up to a lot this last month – it still just keeps raining way too much, so everything tends to be sopping wet. Some veggies are finally starting to produce/ripen. I’m hoping the rains don’t hurt the harvest – I’m worried about tomatoes splitting. Oh, and we’ve also already had frost warnings – some areas near me actually had frost a week or so ago, but we lucked out at the house and didn’t get any frost. Here are some pics from the last few weeks:
Thanks for checking out our late summer pictures. Hopefully this rain will let up a bit and we’ll have a nice fall harvest.
Today I harvested my onions. The onion bed got away from me for a bit, so they were entrenched in a jungle of weeds. I went to weed tonight and realized that most of them were probably not going to grow much bigger – they didnt have much of a chance this year. I planted them and then the chickens thought the onion bed was a fantastic place to dust bathe, so I put up a makeshift fence, and then the weeds tried to take over a couple times, and then the chickens found a way in again, and I just decided better to harvest now and actually get some onions. I’ll find them a better spot next year. This is actually the first onion harvest I’ve had – I tried growing from seed last year and they didn’t really take. This year I planted sets. Here are my onions:
I am growing potatoes in chicken food bags this year. I planted 9 bags with seed potatoes, but I noticed some of the bags had fallen over. One looked really bad, the leaves on the plant were a bit yellow, so I checked to see if they were ready:
As you can see, they have some way to go before we should harvest any more. I also have potatoes growing in the strawberry patch – I had planted some there last year and I guess we did not harvest all of them. (Another reason I’m growing them in bags). I may try tubs next year, it would make it easier to add more dirt as the plants grow. The bags were a little hard to fold up higher, and if they get moved the opening can get too small to let rain in, which is what I think happened to the one bag before it fell over.
I also harvested a bunch of greens today – mustard spinach, which was a seed packet I bought for this year – it has a really mild mustard flavor; and some kale and chard. I only have a few plants of each, but I harvest the outer leaves as they are ready, and the plant keeps producing all summer. It still gives us a lot of greens.
I also found my first bloomed sunflower of the season (growing in the onion patch, of all places – a re-seed from last year’s flowers).:
We usually have a nice hollyhock patch growing next to our shed – this year I’ve let the chickens and ducks wander the yard, first because their fenced run was too wet, and then we continued because they didn’t destroy the yard like we were worried they would – we only let them when we’re home because they like to wander near the road – we need to be home to shoo them back. Anyway, they’ve messed up the hollyhocks a little. A few of the plants grew well before the chickens could get to them, but any that were low enough for them to munch on got munched. So we have about half of what we normally would. Next year I’m going to put up some kind of barrier. Here is the first bloomed hollyhock for this year:
The garden is in full swing, and we’re starting to really see the results.
I’ve noticed a lot of explosive growth of many things in the garden this last week. My tomatoes seem to have doubled in size – I have tomato cages around them but I need to tie up some of the branches. I have a bunch of cool flowers starting to bloom. I planted a mix of different kinds of zinnias all over, and some calendula and cosmos – they are starting to bloom. I love the different colors mixed in with the huge amount of lush green in the garden. My carrots and beets are sprouting now. And my weeds are getting large – this week my chores will include getting rid of a lot of them in the spaces I haven’t weeded yet. I have a ton of purslane still, even after picking some and making pickles. I bough some ranch dressing and some cucumbers and tomatoes (since my plants aren’t producing yet) and am planning on some purslane salads this week. It’s actually pretty good – we had it on tacos instead of lettuce the other day, and that was quite delicious. Some updated pictures of my growing garden are below. Enjoy!