We’ve been up to a lot this last month – it still just keeps raining way too much, so everything tends to be sopping wet. Some veggies are finally starting to produce/ripen. I’m hoping the rains don’t hurt the harvest – I’m worried about tomatoes splitting. Oh, and we’ve also already had frost warnings – some areas near me actually had frost a week or so ago, but we lucked out at the house and didn’t get any frost. Here are some pics from the last few weeks:
Thanks for checking out our late summer pictures. Hopefully this rain will let up a bit and we’ll have a nice fall harvest.
Today I harvested my onions. The onion bed got away from me for a bit, so they were entrenched in a jungle of weeds. I went to weed tonight and realized that most of them were probably not going to grow much bigger – they didnt have much of a chance this year. I planted them and then the chickens thought the onion bed was a fantastic place to dust bathe, so I put up a makeshift fence, and then the weeds tried to take over a couple times, and then the chickens found a way in again, and I just decided better to harvest now and actually get some onions. I’ll find them a better spot next year. This is actually the first onion harvest I’ve had – I tried growing from seed last year and they didn’t really take. This year I planted sets. Here are my onions:
I am growing potatoes in chicken food bags this year. I planted 9 bags with seed potatoes, but I noticed some of the bags had fallen over. One looked really bad, the leaves on the plant were a bit yellow, so I checked to see if they were ready:
As you can see, they have some way to go before we should harvest any more. I also have potatoes growing in the strawberry patch – I had planted some there last year and I guess we did not harvest all of them. (Another reason I’m growing them in bags). I may try tubs next year, it would make it easier to add more dirt as the plants grow. The bags were a little hard to fold up higher, and if they get moved the opening can get too small to let rain in, which is what I think happened to the one bag before it fell over.
I also harvested a bunch of greens today – mustard spinach, which was a seed packet I bought for this year – it has a really mild mustard flavor; and some kale and chard. I only have a few plants of each, but I harvest the outer leaves as they are ready, and the plant keeps producing all summer. It still gives us a lot of greens.
I also found my first bloomed sunflower of the season (growing in the onion patch, of all places – a re-seed from last year’s flowers).:
We usually have a nice hollyhock patch growing next to our shed – this year I’ve let the chickens and ducks wander the yard, first because their fenced run was too wet, and then we continued because they didn’t destroy the yard like we were worried they would – we only let them when we’re home because they like to wander near the road – we need to be home to shoo them back. Anyway, they’ve messed up the hollyhocks a little. A few of the plants grew well before the chickens could get to them, but any that were low enough for them to munch on got munched. So we have about half of what we normally would. Next year I’m going to put up some kind of barrier. Here is the first bloomed hollyhock for this year:
The garden is in full swing, and we’re starting to really see the results.
I’ve noticed a lot of explosive growth of many things in the garden this last week. My tomatoes seem to have doubled in size – I have tomato cages around them but I need to tie up some of the branches. I have a bunch of cool flowers starting to bloom. I planted a mix of different kinds of zinnias all over, and some calendula and cosmos – they are starting to bloom. I love the different colors mixed in with the huge amount of lush green in the garden. My carrots and beets are sprouting now. And my weeds are getting large – this week my chores will include getting rid of a lot of them in the spaces I haven’t weeded yet. I have a ton of purslane still, even after picking some and making pickles. I bough some ranch dressing and some cucumbers and tomatoes (since my plants aren’t producing yet) and am planning on some purslane salads this week. It’s actually pretty good – we had it on tacos instead of lettuce the other day, and that was quite delicious. Some updated pictures of my growing garden are below. Enjoy!
We had a very rainy June – most of the things I had direct sowed into the garden must have drowned. They did not sprout. So I had to replant a lot of seeds – beans, carrots, beets. Since the beginning of July we’ve dried up a little bit – we are getting more sun than rain anyway, so that is helping. The garden is finally taking off. Here are some pictures:
I got the garden in a few days ago. It looks a bit sparse yet, but it will fill in soon. So far I haven’t lost anything I’ve planted – sometimes I have to replace a plant or two. I have extra seedlings for most things though. I doubled my garden space from last year, but I ended up running out of room for some things I had planned on growing. I didn’t plant any corn, or peas. Corn doesn’t usually do too well (we get a few good ears) since we can’t grow enough to get a really decent crop – maybe that’s a project for a few years down the road – making a corn patch somewhere. I planted 4 watermelon plants, 2 cantaloupe, and 2 pumpkin plants – so those took up a lot of the room. I think it will be a good garden though. Here are some pictures:
I’m glad the garden is in. Now I just have to keep ahead of the weeds.
I’ve been planning this year’s garden for awhile, since sometime in February. Over the last few years I’ve learned some things about gardening in the U.P. We have a shorter growing season, so I can’t plant pumpkins or other things that need 110 days, because I most likely won’t get that long. Luckily there are a lot of shorter-season versions of those kind of vegetables out now. I grew some smaller, shorter-season pumpkins last year.
I’ve learned that even though our last frost is (usually) in May, it’s better to wait to put things in the ground. I used to garden in southern Michigan, and I could start my garden at the beginning of May. Here around June 10th is probably best (or after the first Full Moon in June – which is June 9th this year) – we are well past the last frost dates, but the soil also takes awhile to warm up – a couple years ago I put things into the ground mid-may, and my plants just languished there – some wilted from the cold, some died outright, and I had a lot of replanting to do. I’d rather just put the whole garden in once, than have to replace everything.
I doubled our garden space for this year – the last couple years I had a 10×30 bed, this year it is 20×30. I started my seeds in early May, and have some nice seedlings that are now hardening off on the back porch. I tilled the garden yesterday – there are some grass clumps that need to get taken out, and then I’ll re-till it again before planting, which will happen next weekend.
I have three flats of seedlings, and I am making seed tapes for small seeds like carrots, using newspaper. I cut strips of newspaper and then used a water/flour paste to glue seeds at the correct interval – I can lay the tapes down, cover with a bit of dirt, and then the seeds won’t migrate. I won’t have to thin them either. I also have a bunch of stuff that I will be seeding directly into the garden, like corn and beans.
This year’s garden is starting to wind down. Our growing season is not typically very long. I’m hoping we’ll hold off on getting a frost for another month, but a lot of plants are done producing anyway. I pulled out our yellow squash, and picked most of the tomatoes. There are a few straggler tomatoes left on the vines. My son harvested about 8 ears of corn from his 10 or so plants. We still have a few things waiting to be picked, like beets, kale, chard, eggplants, and zucchini. Take a peek at our recent harvest:
The garden is starting to really produce now. I have already harvested one tomato! An Early Girl from my grafted plant. That tomato is the only one that has ripened yet, but a lot of others are on their way. We are getting beans and squash and kale and chard – lots of it. I’ve started freezing beans and zucchini already. I have gotten some nice cucumbers already and have started some refrigerator pickles. Here are some pictures of the garden lately: