My ducks have been seeming to want male attention. They keep bugging my rooster; they will bob their heads and quack while surrounding him. He has not seemed interested at all, so I figured I should try to find an adult male duck to add to the flock. I put an ad out on Craigslist, and was contacted by someone who needed a home for his pair of Pekins – a male and a female. So we now have two more ducks. Pictures are below of the ducks together, and some updated chick pics:
Everyone is doing well. We did have an unfortunate event happen with the chicks. I typically count everyone when I put them to bed. We put everyone away on Friday night and found that one chick was missing. We counted and re-counted several times, and looked all over. They usually hang out together. I figured if someone was stuck somewhere they would have been chirping – they are not quiet at all when they are unhappy. We think something, possibly a hawk, came in and got one. There is no sign of that chick. So now we have 16 chicks. In my 5 years of owning chickens, this is the first time that I’ve lost any to a predator, so we’ve been pretty lucky.
Our spring finally seems to be in full swing – we kept getting unseasonably cold weather for a bit – they were calling for 6 inches of snow last week but we didn’t get any, luckily. The temperatures are starting to warm enough that I put in a bunch of the garden this past weekend (the stuff that can tolerate frost, anyway). I heard the frogs chirping the last few evenings – it’s finally been warm enough for them.
The chicks are growing up really fast. I gave them a larger box from their original brooder box. I think I have mostly females but there are at least a couple of roosters in there – someone has been attempting to crow, but it’s not very developed yet. Below are some new pictures of the chicks and the rest of the farm:
We have doubled our flock (plus one) – We already had 16 adults, and we just hatched 18 chicks – we sadly lost one chick today so we are at 17. We had about a 69% hatch rate (from 26 after candling). All the chicks remaining are healthy and alert, and running around in their box. Here are some pictures of our new additions:
A few years ago I did individual chick pictures – at a day or two, then progression pics as they aged. I was thinking I would do that this time, but then I went to do photos and realized that may be too difficult – it’s hard to tell everyone apart and there are just too many. I decided to do groups of colors instead, with a few individual pics of chicks with distinctive markings. See below:
It’s very exciting. I hope they are mostly girls, but we’ll have to wait to find out.
I have eggs in the incubator, due to hatch this Saturday. I started with 32 eggs; when I candled at 10 days I took six eggs out, leaving 26 in the incubator. Last night I went to take them out of the automatic egg turner, because you are supposed to remove that about 3 days before hatching, so that the chicks can orient themselves for hatching, and because the turner could hurt them if they hatched in it.
As I was moving the eggs, I heard “Cheep Cheep!” I thought that was a little early, but I was excited to hear that at least someone was on their way.
This morning, I heard a really loud peep from the next room, and went to check. I found a chick had hatched! On day 19! Here is a really bad picture (the flash went off and shined on the top of the incubator):
I’ve never had chicks hatch early – I’ve only hatched chicks a few times, and it’s been awhile, but I didn’t realize they could come that early. I came home and found that the one had brought a friend; we now have two chicks. They are both comfortable in the brooder, waiting for more friends to arrive.
I haven’t heard any other pips yet, but they aren’t actually due for two more days. So we’ll see what happens. I’m glad that two hatched so the chicks aren’t lonely. There are still 24 eggs in the incubator, so we should get some more soon.
We made maple syrup this year. We started collecting at the end of March, when we still had a bunch of snow. We ended our collection after a couple of weeks because we had run out of room in our freezer and fridge for gallon jugs of sap. The snow had been melting but then this last Thursday we got hit by the end of the Bomb-Cyclone storm that came up through the middle of the country – we only got 5 inches of snow here at the house though, but it made it look like winter again. Below are some pictures from before that snow hit us.
I planned on cooking the sap outside this year. I bought a big steam-table pan (I just searched for “maple syrup pan” on amazon) that would hold 22 quarts. We have a firepit already set up that I was going to set the pan over to cook the sap on; but then the day I planned on cooking everything up, it was pouring rain. I ended up just doing it on the stove using two big canning pots. It took a full day on Sunday and then the evening Monday after work, but it is now complete.
I also have some exciting news about chickens! Last April we got Bertram, our Russian Orloff rooster, from an ad on Craigslist. I was planning on ordering some chicks this year, but then I was contacted on Facebook by the lady I got Bertram from – she found me through this blog. She asked if I was interested in trading hatching eggs, since she still has another Russian Orloff and then we both get chicks from these roosters. So we traded eggs – I saved pretty much all our eggs for a week, and gave her 1.5 dozen, and saved 11 for us. I received a dozen from her chickens, as well as nine eggs for Partridge Chanteclers that she got from another lady. So I have 32 eggs in the incubator, they started on 4/6. I’m possibly going to end up with way too many chickens, but I didn’t want to waste any of the eggs I’d saved, or the ones I had gotten either. I looked at the 3 previous hatches I did with this incubator in 2016, and we usually get about a 50% hatch rate from the original set put in – typically I candle and end up taking out about 25%, and then at the end another 25% don’t make it, so I’m figuring that is about what we’ll end up with – approximately 15 or 16. We’ll have to figure out what to do with any extra roosters, but I’ll worry about that later this summer. We do need more hens since mine are becoming slackers – the youngest of my hens are 3 years old, from our 2016 hatches. From 16 hens currently, we are getting about 5 eggs per day if we are lucky. I am excited for new chicken friends – Fingers crossed we don’t get mostly roosters.
Our ducks are excited that it is finally spring – they’ve been searching for snow-melt puddles:
We got hit with a big snowstorm yesterday (as did most of the upper Midwest, and other parts of the country). We probably got somewhere over 10 inches of snow, but it was very windy so it settled in drifts – some spots had no snow but in other spots there were swaths of snow that were over 3.5 feet tall. Because of the way it settled I really am not sure exactly how much we got, but it was a lot. And in mid April it is definitely unwelcome. I was looking back at old notes and realized that at this time a couple years ago I was putting my ducks in the pool outside to swim – it was 70 degrees that day. Last year I was putting in the onions. THIS year, I haven’t even seen my yard yet – there was a small bit of driveway exposed for awhile but that is all so far. This coming weekend we’re supposed to be up in the upper 40s, so this snow is all going to melt and become a big mudpile. What fun!
We also added a new rooster the other day, since my old roosters both are gone. The hens need someone to watch out for them, so I decided to look for a new one. I found him on Craigslist. He’s a Russian Orloff, and I’ve named him Bertram. The name stuck in my head when I got him, so that’s his name. It fits pretty well, actually. Here are some pics of the new rooster, and our yucky new snow:
Oh, so an update on my last post about syrup. I was still cooking it down when I posted that day; right after posting, I decided to put the sap into a smaller pan to finish the cooking. I chose too small of a pan, and ended up making maple sugar instead! The temperature got too high with the small pan. I thought I had made hard candy, but over a day or so it ended up crumbling. It’s quite nice in tea, but it was not what I was going for. After that day, we had some cold temps, so we didn’t get any sap for about a week. This past week (before the storm) was really decent – we were getting 1/2 gallon per day from some trees, and one tree actually gave almost a gallon per day for a few days. Temperatures dipped Saturday when the storm was heading this way, so I just pulled the taps in for this year. I ended up with about 9.5-10 gallons of sap through the week, and cooked them down yesterday:
I made sure to check the temperature this time and didn’t cook it to candy / sugar stage.
It’s officially spring, but here in the U.P. we are just starting to come out of winter. We still have a lot of snow, although this week we’ve had decent temperatures during the day (above freezing) so the snow is melting and turning driveways into mud. They freeze at night, luckily, so I was able to go to work this morning – my car wasn’t stuck in my muddy driveway. We are supposed to get a little bit of snow this week (3 inches, I heard) which is typical. Spring is usually like this.
This winter has been really hard – we lost both roosters. Big Red died in January, and The General died just a couple days ago. They both got really bad frostbite this winter – Red had it so bad his waddles got really swollen. General’s toes got it really bad. I’m not sure if they eventually both died because of frostbite complications, but it’s possible. They both seemed to recover (and be feeling better) before they died, so I’m not sure. With chickens it’s sometimes hard to tell. The frostbite came when we had a really bad cold spell in January. The ducks sometimes make it hard to keep the moisture out of the coop as well, which can contribute to frostbite in the chickens. Roosters with larger combs/waddles are really susceptible, and both of our boys had them. We are very sad about losing our roosters. Now we have 19 chickens (all hens), and three ducks.
Today we let the chickens out into the yard for the first time this year – there is actually a bit of grass/muddy driveway for them to hang out in, instead of just snow. The ducks found a big icy puddle to dabble in – they loved that. Here are a few pictures from today:
Spring is on its way, luckily. I’m glad to see this winter mostly behind us.
We’ve been up to a lot this last month – it still just keeps raining way too much, so everything tends to be sopping wet. Some veggies are finally starting to produce/ripen. I’m hoping the rains don’t hurt the harvest – I’m worried about tomatoes splitting. Oh, and we’ve also already had frost warnings – some areas near me actually had frost a week or so ago, but we lucked out at the house and didn’t get any frost. Here are some pics from the last few weeks:
Thanks for checking out our late summer pictures. Hopefully this rain will let up a bit and we’ll have a nice fall harvest.
After a pretty schizophrenic winter, spring appears to finally be here. We had big melts in January and February this winter, but I’m hoping the nice weather will stick this time. This is the U.P., so it’s very likely we will get some snow again, but I’m going to enjoy it while it lasts. The last few days were kind of crummy – cold and rainy. But today it was finally sunny, and in the low 50s. We got some things done outside, and the animals enjoyed the sunshine.
I’m hoping spring weather sticks around for awhile.