At my last post, we had gotten a whole bunch more snow in mid-April. Within 2 weeks of that, the snow was pretty much all gone. Now we’re well into spring, and I’ve been busy digging, and planting, this year’s garden. I started seeds inside for tomatoes, some herbs, and flowers at the end of April, and have started potatoes, onions and peas already in the garden.
I came across a book in our house (one of my mom’s, probably) called Backyard Bonanza, a little pamphlet book from the 70s; it’s about the French Intensive, double-dug raised bed method. It’s essentially doing double-dug raised beds, without using lumber to surround the bed – you have beds that are permanent, and double dug, where you don’t ever step on them again, surrounded by permanent pathways. The compaction on the pathways will eventually keep weeds down on them, and the double-dug method gives your plants enough room to put their roots really deep, so you can plant a lot more vegetables in less space. I’d read about double dug beds before and thought “that’s too much work,” but I decided to try it for my main garden this year after reading this book. It’s really not too bad, since I have time – I won’t be planting most things in there until June, so I’m doing a bed a day every couple days, to let my back recover between, and not work too hard. Here are some pictures of the garden and the farm this spring:
This garden will have 11 of these raised beds this year (it would be 12 but the garlic was already in for the year – I’ll re-do that one in the fall after I harvest the garlic). So far I’ve dug 3 beds, and planted two of them. I have 8 more to go, but most of those will be plants that will go into the garden in June. I also will have the herb garden and tomatoes in the back in other plots. I’m stealing some area back from the chickens for my tomatoes and squash this year, since they usually have the whole yard to roam in, minus the dog run. I’m excited for this year’s garden.
We’ve been harvesting tomatoes left and right. We’ve gotten a little bit of zucchini. It’s funny how you plan for the year and things just grow how they want, with no regard for your planning. Last year I was overrun with zucchini and yellow squash, so this year I grew one plant of each. They have not done well, so I’ve gotten 2 zucchini and it’s already October. With the amounts of rain we had this year (and it’s not done) the garden has been a little hit or miss for some things. Here are some newer pics of our garden:
The garden is starting to wind down a bit. We still have a lot of stuff to harvest, but most of it will be ok if we get frost. Carrots and beets are still getting larger, and I have some Kale to pick. We also have peas and beans, but I’m letting those dry on the vines. I’m hoping I get enough peas to make a little bit of pea soup. I usually don’t let them go that long (they are so yummy picked earlier) but I want to give it a try.
We’ve been up to a lot this last month – it still just keeps raining way too much, so everything tends to be sopping wet. Some veggies are finally starting to produce/ripen. I’m hoping the rains don’t hurt the harvest – I’m worried about tomatoes splitting. Oh, and we’ve also already had frost warnings – some areas near me actually had frost a week or so ago, but we lucked out at the house and didn’t get any frost. Here are some pics from the last few weeks:
Thanks for checking out our late summer pictures. Hopefully this rain will let up a bit and we’ll have a nice fall harvest.
I’ve noticed a lot of explosive growth of many things in the garden this last week. My tomatoes seem to have doubled in size – I have tomato cages around them but I need to tie up some of the branches. I have a bunch of cool flowers starting to bloom. I planted a mix of different kinds of zinnias all over, and some calendula and cosmos – they are starting to bloom. I love the different colors mixed in with the huge amount of lush green in the garden. My carrots and beets are sprouting now. And my weeds are getting large – this week my chores will include getting rid of a lot of them in the spaces I haven’t weeded yet. I have a ton of purslane still, even after picking some and making pickles. I bough some ranch dressing and some cucumbers and tomatoes (since my plants aren’t producing yet) and am planning on some purslane salads this week. It’s actually pretty good – we had it on tacos instead of lettuce the other day, and that was quite delicious. Some updated pictures of my growing garden are below. Enjoy!
We had a very rainy June – most of the things I had direct sowed into the garden must have drowned. They did not sprout. So I had to replant a lot of seeds – beans, carrots, beets. Since the beginning of July we’ve dried up a little bit – we are getting more sun than rain anyway, so that is helping. The garden is finally taking off. Here are some pictures:
I got the garden in a few days ago. It looks a bit sparse yet, but it will fill in soon. So far I haven’t lost anything I’ve planted – sometimes I have to replace a plant or two. I have extra seedlings for most things though. I doubled my garden space from last year, but I ended up running out of room for some things I had planned on growing. I didn’t plant any corn, or peas. Corn doesn’t usually do too well (we get a few good ears) since we can’t grow enough to get a really decent crop – maybe that’s a project for a few years down the road – making a corn patch somewhere. I planted 4 watermelon plants, 2 cantaloupe, and 2 pumpkin plants – so those took up a lot of the room. I think it will be a good garden though. Here are some pictures:
I’m glad the garden is in. Now I just have to keep ahead of the weeds.
I’ve been planning this year’s garden for awhile, since sometime in February. Over the last few years I’ve learned some things about gardening in the U.P. We have a shorter growing season, so I can’t plant pumpkins or other things that need 110 days, because I most likely won’t get that long. Luckily there are a lot of shorter-season versions of those kind of vegetables out now. I grew some smaller, shorter-season pumpkins last year.
I’ve learned that even though our last frost is (usually) in May, it’s better to wait to put things in the ground. I used to garden in southern Michigan, and I could start my garden at the beginning of May. Here around June 10th is probably best (or after the first Full Moon in June – which is June 9th this year) – we are well past the last frost dates, but the soil also takes awhile to warm up – a couple years ago I put things into the ground mid-may, and my plants just languished there – some wilted from the cold, some died outright, and I had a lot of replanting to do. I’d rather just put the whole garden in once, than have to replace everything.
I doubled our garden space for this year – the last couple years I had a 10×30 bed, this year it is 20×30. I started my seeds in early May, and have some nice seedlings that are now hardening off on the back porch. I tilled the garden yesterday – there are some grass clumps that need to get taken out, and then I’ll re-till it again before planting, which will happen next weekend.
I have three flats of seedlings, and I am making seed tapes for small seeds like carrots, using newspaper. I cut strips of newspaper and then used a water/flour paste to glue seeds at the correct interval – I can lay the tapes down, cover with a bit of dirt, and then the seeds won’t migrate. I won’t have to thin them either. I also have a bunch of stuff that I will be seeding directly into the garden, like corn and beans.
We had a wonderful warm day yesterday. Our temps here got to about 67 degrees F. It was nice and sunny, so I let the chickens out of their yard for the day – we have had rain for the last week until 2 days ago, so their run is really muddy. I wanted to give them a chance to hang out in some grass. They really enjoyed it. So did we. We got some of our yard work completed too. Here are some pictures of our nice day yesterday.
We had a wonderful day outside yesterday, prepping for today when the weather was supposed to be cold and rainy. Instead we woke up to:
It’ll melt today or tomorrow, and then we’ll wait for our next sunny day. Spring is trying to be here. It just has some days off, I guess.
This year’s garden is starting to wind down. Our growing season is not typically very long. I’m hoping we’ll hold off on getting a frost for another month, but a lot of plants are done producing anyway. I pulled out our yellow squash, and picked most of the tomatoes. There are a few straggler tomatoes left on the vines. My son harvested about 8 ears of corn from his 10 or so plants. We still have a few things waiting to be picked, like beets, kale, chard, eggplants, and zucchini. Take a peek at our recent harvest: