We’ve been busy in the garden. I am starting to get carrots now – I had planted seed tapes this spring, with tons of carrots. My double dug beds are supposed to allow you to cram things in, so I had seed tapes next to each other and carrot seeds spaced about 3 inches between (so I wouldn’t have to thin.) Because of our lack of early summer rain, the seed tapes didn’t do so well. I got several carrots, but they are spaced way far between – I planted about 140 with the seed tapes and I think there are maybe 20 or so that have done anything – but they are HUGE. I had a couple that were popping out of the ground, so I picked them – they were mostly dark purple and 11-12 inches long. I had planted a mixed blend (old seeds I had on hand), plus these dark purple carrots called Black Nebula, and some yellow and orange carrots.
The garden is doing well, but we are getting into fall and the Old Farmer’s Almanac is predicting some yucky weather later this month. (They talked about a snow/rain mix at the end of September. Yuck. I hope they are wrong). Hopefully I’ll get all my vegetables to ripen before we have to worry about frost or snow.
We started off this summer a little dry, but we’ve been getting more rain now, along with hot, humid weather. The garden is very happy about this – my plants are growing like crazy. Here are some photos of the garden from this weekend:
This summer’s garden is going well. We have had a weirdly dry year, compared to the last few. I have had to water things to make sure my seeds sprout. (I’ve had seeds drown and wash away in previous years). Everything seems to be growing pretty well though. The chickens and ducks are doing well too, and seem to be happy with the summer weather. Here is a photo tour of our little farm:
We’ve been really busy here lately. It has been mostly a colder spring with night temps in the 40s- we had our heat still going at times until last week, and we even had a frost advisory for June 1st; but then this weekend we got a warmup – we were at 90 degrees yesterday!
The garden is mostly planted; I have a few things that are waiting to go in, but I am mostly just working on maintenance and weeding now. Seeds have been slow to start because we are really dry this year as well. That is somewhat of a nice change over the last few years but I have to make sure to water everything often, and I have seeds that I haven’t seen sprout yet, like my broccoli and some of my beans (I’m growing 6 kinds of beans this year – some are up but some have not sprouted, and some have not been planted yet).
Here are some pictures of the goings-on at our tiny farm:
This summer is shaping up to be a nice one so far.
Today was a beautiful day. We had temps in at least the 50s, and it was sunny. The snow is melting, and I planted a new bed full of perennial vegetables. Here are some pictures from this nice spring day:
Spring is officially here, even though we still have a lot of snow outside. It’s melting though and our temperatures are getting warmer. The trees are producing sap and getting ready to bud. I did see a couple of daffodil leaves emerging near a tree the other day, so things are coming along nicely. I have been garden planning, ordering and starting more seeds, and getting ready for this year’s garden.
I had some seeds from last year but I had run out of a few things, and wanted to try some new vegetables and new varieties of old favorites. I had run out of peas, so I got a new variety of those. I’m growing some dry beans this year – a variety of chickpeas and a Jade bean variety. I am going to try growing some quinoa. I also am attempting peanuts – I had given up hope of ever growing them since they are traditionally a southern heat-loving crop, but I read an article (I think in Grit magazine) by a lady who owns Fruition Seeds in New York State – she has peanuts (for sale) that she received from a person who developed them to grow right here in the U.P! So I immediately went to their website and ordered some. Fruition has a lot of seeds for this type of climate – the U.P. has similar climate to a lot of the rest of the northeastern U.S. The original article I read was actually about growing things for your specific climate, and about finding seed sources for your specific climate.
I’ve been starting a few things – if you read my last post I had started onions in February. This past weekend I started my “April start” crops: Tomatoes and peppers, along with a few others. I also started some shallots – I was originally going to order starts for those but ended up ordering some seeds from Baker Creek seeds. I got a lot of really good seeds from them this year. They seemed a little pricey (which is why I hadn’t ordered from them in past years) but they have a lot of varieties of different things, and they are all Heirloom seeds. So far my sprout rate is awesome from their seeds. I ordered from Seeds N Such last year, because they had great prices, but I had a lower seed sprout rate, and a few things didn’t grow true to what they said they were (for one example, I had a cantaloupe that was more of a honeydew). Plus their seed packets were too general – for example, they’d have a name for the specific type, but the directions would be for “tomatoes, peppers and other nightshades…” on the back, not for that specific type of tomato, or pepper, or whatever. I did a small order of seeds from Baker Creek this year at first – they came within a week, and the onions and gogi berries all sprouted within a few days. Their seed packets are really big and colorful, have directions/info for the specific thing you are growing, and they actually send you free seeds as well with each order. I got a free pack of free tomato seeds when I ordered my first 3 packets. I placed two more orders (I broke my seed order into two from them, since I ordered a lot this year) and I got some free carrots and other tomatoes, and basil as well. That’s a nice bonus.
As you can see, I’m growing a lot of different onions this year. I have pretty much two whole spots in my double-dug garden set aside for them on my garden plan – there is still a foot or so of snow on the actual garden, so I’m waiting for it to melt before I can assess everything and clean stuff up.
I am going to try some perennial vegetables – sunchokes (Jerusalem artichokes) and crosnes (also called Chinese artichokes) – these are both root crops that are supposed to be relatively easy to grow and/or become a little invasive. I picked a spot near the garage that gets a lot of sun, good drainage, and just has been tall grass for these. They both are supposed to have nice flowers, and they will have plenty of space in case they do become invasive. I ordered tubers for these from a company called Norton Naturals out of Canada – they don’t ship till sometime in later April. In researching perennial vegetables I came across Walking Onions, which supposedly “walk” around your garden (their shoots touch the ground and grow roots) – you shouldn’t need to replant them to get onions. I think I’m going to wait until next year to get some of these though, but it’s an idea for later. I started looking into Perennial vegetables because it would be nice to have a bed or two of things we don’t have to replant each year.
I am going to attempt to grow Ginger as well – as you can see in the pic above I have some in a tray over a heat mat set to sprout soon; I think I’m going to grow them in bags like we do potatoes, only sideways. Ginger spreads outward instead of up – so you hill it like potatoes but very lightly (like an inch of soil or so at a time) and it will spread its rhizomes outward. I have a good spot in our back yard that I think will give them the heat and sun they want.
I’m planning on doing potatoes in bags again this year – we had an excellent crop last year (as long as the bags are protected from the chickens, they do fantastic in them).
Spring seems to be finally in full swing. We are tapping trees for sap and planning for new chicks soon, along with all the garden plans. Now that more is going on farm-wise, I am planning on giving you readers updates more often.
I have been pretty busy this winter, but haven’t had much to post about. We had a somewhat mild winter for most of November and December, but then got pummeled by the Polar Vortex and a bunch of snow the last few months. Here are some updates of our farm:
We have a lot going on here, and I’m dreaming of spring; Doing a lot of planning for this year’s garden, and planning to order some new hens in the next few months. Right now we’re just trying to keep ahead of all this snow.
I planted garlic this past weekend. You plant garlic in the fall and get a mid to late-summer harvest. It was recommended to have the garlic in the ground 2-4 weeks before the ground freezes. It’s hard to predict actual ground-freezing date, but this is probably a good time. I planted last year on October 11, this year it was October 7th, so we are close. This fall has been really cold as well so I’m thinking we may get freezing earlier than we’ve seen the last couple of years. I planted four varieties – two porcelain garlics (Music and German White), an artichoke variety and a purple stripe variety. The pictures below will show you my planting process:
If you want to check out Filaree Farm’s site, you can find them at http://www.filareefarm.com – I’m sure other places have good garlic too, but I’ve been really happy with this company. They sell heirloom organic garlic, shallots, asparagus, and other things. They have lots of different varieties of garlic and a lot of useful information on how to grow them.
I planted the 11 cloves I got of the porcelain, 14 of the artichoke, and 8 purple stripe – so hopefully next year we will have 33 heads of garlic. I love garlic and cook with it all the time – I’m excited to see how these grow!