Mid summer garden updates 2025

The garden is really doing well. Here are some updated pictures:

Here is the main garden. Everything is doing well. I’ve replaced a couple of things (picked all my rat tail radishes, added in a tomato plant, things like that).

I’m getting some garlic scapes now. I grew spring garlic (planted this spring after cold stratifying it in the fridge for a month or two). When I grow fall garlic, the scapes are usually here in June if I’m remembering correctly. This garlic is giving me scapes now, in early August. I’m figuring bulbs will be ready later as well since it was planted later.

I had a large harvest of rat tail radishes – they are seed pods from a radish variety that doesn’t actually produce a large root. Those are now out, and that will give my green beans some room to grow.

I’m starting to get small tomatoes forming on my plants. I’ve also taken cuttings – I took the suckers out of the plant and put them in water. The cuttings formed roots and I’ve put them into my beds as well, to see if we can get some later tomatoes. I figured it’s worth a try. I also am starting to get some delicata squash on my squash plants. I didn’t know how they’d do in the raised bed situation but it seems to be growing pretty well.

I’ve got some flowers blooming now, these are zinnias. My plan was for a bunch of different colors all over the garden – I put in some black and red petunias that I bought, and a fluffy red flower (I can’t remember the name). Of the seed-grown flowers, so far I’ve just gotten these yellow zinnias and some yellow calendula.

Outside the main garden, I have some areas of flowers – a mix of native stuff and some things I planted. I was looking around the yard the other day and found that my goldenrod/comfrey/mugwort bed area had a lot of bee activity. Some of them were sleeping on the flowers (it was pretty early yet).

Black currants. I just harvested a bunch of these y/esterday and made some syrup. It was good on pancakes. It was pretty tart, so I needed to add a bunch of sugar. I have only had these canned before, this was the first harvest of a usable amount I’ve gotten.
A view of our back yard, toward the cottage garden. I mostly have perennials in there now, it gets overrun with Valerian and nettles. The white topped flowers in the picture above are the Valerian. I pick the nettles to keep them somewhat contained but they like to spread a lot – I pick the small ones when I find them and put them in soup. The valerian is everywhere but it smells so nice that I don’t really mind. I put a peach tree in the cottage garden this spring and moved my elderberry trees into there a month ago (those were in the front and not very happy – bad rocky soil). I was growing some herbs and stuff in there but perennials work better for me in there – I can mostly just let them do their thing. I leave it a bit wild but it looks nice. The cats like to hang out in there and sunbathe.
The chickens saying hello

The chickens are growing well. I set up a table and chairs next to their coop and like to hang out with them a bit. My cats sit around their coop as well – I do think they may be more interested in the tasty birds inside than being friendly. The chickens don’t seem to mind the cats, since they can’t get to them. I have come out and found a deer investigating them a few times. The chickens didn’t seem worried about the deer.

Summer is in full swing.

A new group of friends for the farm

We got new chickens! If you are a longtime follower of the blog, or have read my old posts, you know that I had chickens for about 5 years, until spring of 2020. We really enjoyed them, but it had gotten too much to take care of them in the wintertime, and was very expensive at the time with all our birds. I think we had 20 chickens or so, plus some ducks when we gave our birds to the neighbor. It’s been a few years now and I missed having them. Then this spring with the price of eggs and everything going on I decided to get some, but only a few. I ordered 6 female chicks. They arrived at the beginning of June. They are just over 2 weeks old now. Here are some pictures of my hens.

We ordered 6 from a mail-order place: 2 easter eggers, 2 fibro-easter eggers (full black chickens), and 2 black/blue splash chickens. When they arrived, one had died in transit, and then one died the next day. The chicken company refunded me for those two, and I went and picked up 2 more hens at Tractor supply, some Buff Orpingtons. I wanted to make sure everyone was the same age, and not have to introduce anyone later. I’m not sure what kind of chicken everyone above is, except the 2 yellow ones are my Buff Orpingtons. We’ll have to wait and see how everyone feathers out to know what is what.

My old coop from before was a converted old sauna building, that is now kind of falling apart and is mostly just used for storage. I decided not to use that and ordered a small coop for my hens. It came as prefabricated parts that we then assembled. I think it will be nice for my hens once they are ready to go outside. The coop came with a small run, and it’s light enough that we plan to move it to our front porch for winter time. That will make it easier for us to take care of them in the winter, and keep them out of some of the snow. Here is our coop:

I also have some predator proofing stuff to add to the bottom to keep creatures from digging underneath – we haven’t added that yet. We just set it up and added some waterproofing. I used to let my chickens free range all over our property, but that got annoying – I had to fence in all my plants everywhere because the chickens used flower beds as dust baths. If I feel that they need more room to roam I may add some temporary movable fencing around the coop and run, so I can give them a little more foraging space.

I’m excited for our new little flock. They are all healthy and doing well. I have another month or so before they are ready for the outdoor coop, but I think they will really like it.