gardening – My tiny u.p. farm

Mid summer garden updates 2025

August 3, 2025Jen PowellLeave a comment

The garden is really doing well. Here are some updated pictures:

Here is the main garden. Everything is doing well. I’ve replaced a couple of things (picked all my rat tail radishes, added in a tomato plant, things like that).

I’m getting some garlic scapes now. I grew spring garlic (planted this spring after cold stratifying it in the fridge for a month or two). When I grow fall garlic, the scapes are usually here in June if I’m remembering correctly. This garlic is giving me scapes now, in early August. I’m figuring bulbs will be ready later as well since it was planted later.

I had a large harvest of rat tail radishes – they are seed pods from a radish variety that doesn’t actually produce a large root. Those are now out, and that will give my green beans some room to grow.

I’m starting to get small tomatoes forming on my plants. I’ve also taken cuttings – I took the suckers out of the plant and put them in water. The cuttings formed roots and I’ve put them into my beds as well, to see if we can get some later tomatoes. I figured it’s worth a try. I also am starting to get some delicata squash on my squash plants. I didn’t know how they’d do in the raised bed situation but it seems to be growing pretty well.

I’ve got some flowers blooming now, these are zinnias. My plan was for a bunch of different colors all over the garden – I put in some black and red petunias that I bought, and a fluffy red flower (I can’t remember the name). Of the seed-grown flowers, so far I’ve just gotten these yellow zinnias and some yellow calendula.

Outside the main garden, I have some areas of flowers – a mix of native stuff and some things I planted. I was looking around the yard the other day and found that my goldenrod/comfrey/mugwort bed area had a lot of bee activity. Some of them were sleeping on the flowers (it was pretty early yet).

Black currants. I just harvested a bunch of these y/esterday and made some syrup. It was good on pancakes. It was pretty tart, so I needed to add a bunch of sugar. I have only had these canned before, this was the first harvest of a usable amount I’ve gotten.

A view of our back yard, toward the cottage garden. I mostly have perennials in there now, it gets overrun with Valerian and nettles. The white topped flowers in the picture above are the Valerian. I pick the nettles to keep them somewhat contained but they like to spread a lot – I pick the small ones when I find them and put them in soup. The valerian is everywhere but it smells so nice that I don’t really mind. I put a peach tree in the cottage garden this spring and moved my elderberry trees into there a month ago (those were in the front and not very happy – bad rocky soil). I was growing some herbs and stuff in there but perennials work better for me in there – I can mostly just let them do their thing. I leave it a bit wild but it looks nice. The cats like to hang out in there and sunbathe.

The chickens are growing well. I set up a table and chairs next to their coop and like to hang out with them a bit. My cats sit around their coop as well – I do think they may be more interested in the tasty birds inside than being friendly. The chickens don’t seem to mind the cats, since they can’t get to them. I have come out and found a deer investigating them a few times. The chickens didn’t seem worried about the deer.

Summer is in full swing.

Farm updates Mid July 2025

July 15, 2025Jen PowellLeave a comment

The garden is growing, and the chickens are getting larger too. We put the chickens into their new home on July 4th. Here you can see they were almost outgrowing their box, and pics of their first day in the coop.

They are really enjoying their coop. They chase each other around, and we’ve put watermelon in for them on hot days and they love that as a treat.

The garden is growing as well. It went from this in early July:

To this yesterday:

I am realizing as the plants have grown in that I kind of overcrowded things a little. I think it is looking really nice though, and some space should be recovered as I harvest things. Nothing seems like its growth is hindered. I have had deer jumping over my fence and munching on some stuff though so I put some strategically-placed sticks and pieces of fence in the beds to try to deter them. I may have to work harder in the future to fix that issue but there is so much outside of my garden they can eat that I hope my current efforts are enough.

I’m starting to get some harvest now, my chard is getting big enough to pick and I’ll have rat tail radishes soon:

Here you can see the pods growing. I grew these radishes a couple of years ago, and they were tasty. I cooked them like green beans, just sauteed them. It’s a radish plant that gets edible pods up on top instead of the big root down below. I have green beans growing in the same bed, so once these produce I’ll pull them out, let the bean plants get a little bigger, and maybe plant another crop of one of them where these were.

The garden is doing great and it’s very exciting.

Start of 2025 Garden

May 31, 2025Jen PowellLeave a comment

I had some trouble with last year’s garden. I was diagnosed with cardiomyopathy in 2023, which is a form of heart failure. I’m doing well with medication, but it does slow you down a lot. I noticed the most problem with bending and trying to weed or dig garden beds. I had a garden last year but it was not very well tended, because I just couldn’t, and so my harvest wasn’t as plentiful as it could have been. I had a few things that did well, especially if the soil was good (my cottage garden had some indigo and that did really well), but my main garden tends to get compacted a lot. For this year I got some new raised beds. They were just metal raised beds from Amazon. I ordered 6, set them up, and filled them with leaves, compost, and soil. I did a bit of a lasagna garden in them, just to keep my soil costs down a little. Here they are, set up:

*My raised beds. Some had to be on pallets because the ground wasn’t very even.*

The beds are waist-height, so they are just at the right level for me. I am so excited to garden in these this year. My husband told me I should order a couple more, so I did – those will be coming in the next week sometime. I planted seeds this week, so those should start coming up soon. I have some seedlings hardening off right now (tomatoes) but I just saw that we have a frost advisory for tonight so those will be coming inside tonight.

I put garlic in one of the beds for this summer, to try a spring-garlic trick that I read about. I had a really good harvest of garlic last fall, I think partially because they are a low-effort crop. I didn’t plant any in the fall though because I knew we’d be doing raised beds and didn’t want to take any space in the garden for them at the time. I read that you can plant it in the spring. Sometimes they won’t develop heads then, unless you cold stratify in the fridge. So I put some heads of garlic in the refrigerator sometime in March, and planted those in one of my raised beds the other day.

Besides the raised beds, we are doing a small Sunflower patch in the garden, and then raising potatoes in dog food bags:

*Here are my potato bags. We put bamboo sticks up to prevent the dogs from messing with them or peeing on them when they come into our garden with us.*

So far this year seems to be quite promising. Once we quit getting frost advisories anyway.

Seed Starting

March 24, 2024Jen Powell1 Comment

I started my early seeds last weekend – tomatoes, brocollini, some dye plants, and flowers. Some are things that the seed packet said to start in place, but last year when I started them in place I never saw them come up (like Woad). I wanted to make sure that I can find them. I also made sure to only plant a few seeds per tray, which will help me later because I won’t have to thin the seedlings.

I used old mushroom trays (from when you buy mushrooms at the store) with holes poked in for drainage, and set them inside actual seed starting trays. I have taller domes because my seedlings tend to be in the house for longer (because of our U.P. climate) and to keep plants safe from cats longer. One of my cats likes to dig into the pots if she just sees soil, so this will keep the seedlings safe. The domes have air vents, so that is helpful.

Here are my seed trays, with my grow lights (in the sunny window) – the sunny window does not give enough light, so they have grow lights. The Toilet paper tubes are cat-deterrents – to keep the cats from jumping up.

I didn’t have plant markers so I created a map of my seed trays:

*Here is my seedling map. My tomatoes are the bottom right of the right tray. I then turned my actual trays so they are horizontal, but the larger trays in the trays are in the center.*

I was able to fit 8 mushroom trays per seed-starting tray. Here you see the left tray (or most of the left tray:)

*Here (at the bottom of the picture) you can see (from L to R) marigold, safflower, and brocollini*. *I have rocks between the brocollini types.*

Some of the seedlings sprouted right away and some are taking a while, which is expected. It’s only been a week.

*In this tray the dahlias are coming up before anyone else.*

It’s always exciting during seed-starting time. Our weather is still really weird. Our winter never really showed up – we got a little snow over last weekend, right in time for St. Patrick’s day – a few inches of snow though. We’re still waiting to find out if our snowless winter will translate to an actual early spring. I’m going to follow our normal schedule, (most plants go out in late May/early June) just so I don’t get any unwelcome surprises.

It’s been awhile…

January 25, 2024Jen Powell1 Comment

Longer than I realized – I thought I had posted something this past summer, but 2023 was a whirlwind year for me. Not in the best way. My garden was planted, but didn’t do very well. A big reason was because I had ongoing health problems – hospitalized with pneumonia in June of 2023. I was better but not fully recovered, and we went on vacation to England in July (my husband is from there and hadn’t been home in 12 years or so) and I was hospitalized there with the same pneumonia. We got home, and I got a new doctor – she sent me to get more testing – turns out along with the pneumonia I had cardiomyopathy – essentially congestive heart failure. I’m doing a lot better now that I’ve gotten proper treatment and the correct medications. I didn’t have the energy or ability to do a lot of garden maintenance for most of the summer, and didn’t start feeling more normal till about mid September.

The weather was another reason the garden crapped out. We had lots of rain, and lots and lots of slugs. I was trying to grow giant pumpkins – I bought seeds specifically for those award winning giant pumpkins, figuring I would try to grow one or two in the middle of the garden, to keep them away from deer. I got one pumpkin that was almost to about grapefruit sized, and one day I went to check on it and it was being eaten on the bottom by slugs. This was the second year of lots of slugs – I had noticed the year before they were just wandering around in the yard – I was seeing them everywhere, not just in the garden In fall of 2022, I put in a King Stropharia bed (edible Wine cap mushrooms) – I got fruiting mushrooms in 2023, and we harvested some nice mushrooms:

Then the slugs came. They would eat the mushrooms before they even could pop out of the ground. I’d find holes where they were starting to fruit, and also half eaten full mushrooms. I essentially grew a slug smorgasbord. I will be doing some super slug prevention this coming year.

We did have some garden successes for 2023. I got lots of good garlic, enough to eat and to plant more for next year. I got a decent crop of onions. A few nice sunflowers. A few tomatoes. Our grapevine got huge and gave us a ton of grapes. I found that if I leave them on the vine till after it frosts, they actually are sweet.

2023 also came with changes to our household. We added a couple more puppies – we still have Downey, but he’s about 14 years old, and not very active anymore. We added Onyx, a black labrador retriever; and Lobo, a mixed-breed puppy (that looks like a yellow lab, but he’s a mix of 3 or 4 different things).

Lobo and Onyx playing in the snow in the late fall of 2023.

We also lost our rabbit, Buddy, in late 2023. He was the last holdout of our rabbit farming from a few years ago, and he was a nice pet. He lived to about 8 or 9 years old.

*Buddy in the yard on a sunny day last summer.*

2023 was a crazy year. Sorry for being away for so long. I plan on doing more gardening in the coming year, and will hopefully have some nice stories and photos to post on here.

Garden updates May 2021

May 23, 2021Jen Powell2 Comments

Our spring was very cold for awhile, and then the last couple weeks it’s been super hot. It was 85 degrees yesterday and humid. Today it’s in the 40s. Tomorrow it is supposed to warm back up. It gets hard to plan your garden and planting when you’re not sure if the weather is going to cooperate. Here where we are situated, I follow a couple of different Last Frost dates – one for Houghton, Michigan, and one for Marquette (they are each about an hour or two away from me, I’m in the middle). According to my source, these two towns which are only a couple hours away from one another, are about 2 weeks different in terms of last frost date. One is mid May, one is late May. Then our weather can vary from day to day. It can be really hot and make you think “oh, I can plant those tomatoes” and then we get frost. Or even snow! I saw we might get some slight snow / rain showers in a couple days. But the temps shouldn’t be too cold where I’m that worried about us getting it. Anyway, I planted the last bits of my garden this weekend (before I saw that snow prediction). If I have to cover things, I will. I do have one or two things still waiting in the house – ginger, which can’t take ANY cold at all, and some gourds I’m waiting to sprout.

Here are some updated pictures of our gardens the last couple of weeks:

My cottage garden – we are putting in stones around all the paths. I will be sprinkling cayenne pepper if we get something digging up stones like we did last year. (We had something digging for grubs in the garden – a skunk or groundhog, probably.)

The garden is growing and our spring is definitely under way. Hopefully the weather keeps cooperating.

Late August around the farm

August 31, 2016Jen Powell4 Comments

We’ve been very busy this month. I had family in town for a week or so, and we just have had a lot going on. Here are some pics of what we’ve been up to:

My carrots and beets. I picked all the carrots, may plant more and see if I can get them before we freeze. (Carrots that go through a freeze are sweeter anyway). I still have some beets to pick. This is the best carrot crop I’ve ever gotten (the most I have had at once) so I’m happy.

lots of eggs — Lots of eggs! Our ducks are laying – we have 7 females, and they almost are laying better than our chickens. The eggs on the left (blue/white) are all duck eggs. The ones on the right are chicken eggs.

duck butt egg — Some of the ducks are laying like 2 eggs a day. We find the regular, hard-shelled ones, and then strange soft shelled things. We found this butt-shaped egg. It was very soft, but I still would not have wanted to be that duck, trying to get that thing out.

I’m getting some ripened tomatoes now. Yum! Here are some romas.

Our tiny pumpkins. These are “Wee-be little” – I did not realize they would be THIS small, but they are very cute. First success I’ve had with pumpkins.

tiny olive egg — We are starting, in the last couple of days, to get eggs from some of our olive/easter egger hens that I hatched from the hatching eggs I bought. We’ve gotten a smallish olive-tinted egg each day for the last few days, and today we got 2. Here is the first one we got, next to a white egg from an older hen.

watermelon sling — I have this watermelon growing, I was worried about it falling off the vine, so I made it a sling. If they come unattached they won’t keep ripening. It’s about the size of a large grapefruit now.

daniel corn — The ears on my son’s corn plants are getting big. He only has about 6-7 plants, but he should get enough corn to make him happy.

My sunflowers. These are the first two to bloom.

Super busy day!

April 13, 2016Jen PowellLeave a comment

We had an extremely busy day (well, evening). First I worked all day at my job. Then I drove for an hour to meet with this lady to buy some hatching eggs! For our large hatch we are using some from our own chickens, but I saw an ad on craigslist for hatching eggs of Black Copper Marans and Olive/Easter Eggers. I went and met with her today and got a bunch of hatching eggs. She threw in some Bantam eggs. I’m not sure how that will go, since bantams are so small. Their eggs are very tiny. She said they should do fine mixed with regular sized chickens though. Here are the cool hatching eggs – you will see why I wanted them:

new eggs — See how dark brown the Maran eggs are? The larger carton is not full. You can see the small whitish eggs are VERY small – those are the bantam eggs. She labeled the eggs- I guess the marans have two varieties. Some with feathered legs, and some without.

new eggs 2 — This top carton has the olive egger and easter egger eggs. Easter eggers (usually Auracauna chickens) can lay blue or green eggs. If you cross them with a maran, the next generation will lay dark olive eggs. You can see some of these eggs are more green than blue.

I got home after my egg-adventure, and the ducks, who are STILL in the house for tonight, needed a bath very badly. We are planning on getting them outside tomorrow – my hubby is off so he said he’d start getting their temporary outside housing set up, and I’ll help get them in there tomorrow when I get home. But with this bathtime, I finally got some pictures of the blow-drying ducks:

fluffy ducks — Look how massive they are – we’ve had them 3 weeks now. They are the size of full grown chickens, I swear. They are getting most of their feathers and starting to sometimes quack.

fluffy ducks 4 — Ducks getting blow dried, and preening while they dry off. I keep telling them, while blow drying, that this is how we get fluffy eggs.

One other thing, actually kind of frustrating, that happened today – I ordered a bunch of trees and fruit plants this year (raspberries, strawberries, elderberries, etc) – I got a notice that they already shipped last week – We still have snow here, although it is supposed to warm up this week and stay warmer (fingers crossed). My plants came today. Which means I had to figure out what to do with them/get them set up. I’ve been saving milk jugs for most of the winter, so that I didn’t have to buy buckets or large pots. I plan on keeping most things in pots for a year or two, so we can keep them safe from deer and the lawn mower. Some things were dormant but most said to plant right away. Here are my new plants, all dressed up and nowhere really to go yet:

more plants — Poppies (on the right) and a peony on the left – I got the peony for free. I will leave them in pots till I know it’s safe to put them outside. I got a bunch of bareroot strawberry plants too – just behind the pots in this picture. I think I will put them out this weekend and cover them with mulch to keep them safe. If the snow melts off my strawberry patch, that is.

gnarled filbert — Here is my “Henry Lauder’s Walking Stick” – also called a Gnarled Filbert. I’m very excited to have one of these. They are really cool trees, with gnarled branches.

Oh, and also – an update on my test hatch. It turned out that of the last 4 eggs, 2 were duds (I candled last night finally, and they were completely empty). The other two had chicks that never came out. I opened them tonight and they were dead. I gave them till tonight to start pipping but there was nothing. So, of the actual fertile eggs, I ended up with about a 2/3 hatch success – 4 out of 6 eggs hatched. Those 4 chicks are doing very well. I cleaned and disinfected the incubator and set it to dry. I am not sure if I will start the “real” hatch tomorrow or Friday night. I will have to see how much work moving the ducks tomorrow night is.

The harvest season begins

August 11, 2015August 11, 2015Jen PowellLeave a comment

This is my favorite time of year. I love when I can just go to the garden to pick dinner. My vegetable plants are really starting to produce for me. I had some chard and kale already this season, but the last few days my zucchini and yellow squash have started to have large enough squashes to pick. Yum. I have a lot of plants so I know I will eventually be overrun.

This year I have 5 zucchini, 2 yellow squash, and I think 4 acorn squash plants. Last year I had 3 or 4 zucchini plants, and by mid September I was very tired of zucchini. I froze what we had left and didn’t eat any for a couple months. They were very delicious in the middle of winter when I wasn’t sick of zucchini any more. This year I received a pressure canner for my birthday, so I’m planning on using that to can a lot of our harvest. I also plan on freezing some things.

I have gotten some pea pods, but not enough to do more than just eat the peas straight out of the pods. My son has been enjoying that. I worried my peas wouldn’t like the heat we’ve been having but they are doing well. Next year I will have to have more plants.

My beans have been producing well. I actually got enough from my first harvesting of them to use for a side dish for tonight’s dinner:

I started with some green bean plants, but they didn’t do very well at first. I wanted more plants, so I bought a packet of purple beans. They really took off, and I’ve been getting more purple beans so far than green. The green plants are growing taller than the purple, and I can tell they are going to produce well – there are a lot of flowers and baby beans growing along the vine where they’ve climbed up my string support system. They are even climbing one of my sunflowers. Last year I had a few bean plants, but I never got enough beans at one time to cook on their own; it was always just enough to cook up with something else. I’m hoping to can or freeze some this year – hopefully I have enough to do that.

I have a lot of green tomatoes forming. I’m growing three varieties of indeterminate tomatoes, and the plants are going crazy. I have been consistently pulling off suckers from the plants, and now because there are so many baby tomatoes, I’m pulling off extra flowers too, in an effort to let the forming tomatoes get bigger faster, and possibly ripen on the vine. I worry that they may take too long if I don’t do that – last year I had to let my tomatoes ripen in the house. Our growing season isn’t very long – we may get frost by mid September.

It’s an exciting time of year.